HIMALAYAN CHEF PINK SALT ROUND COOKING AND SERVING PLATE: A boulder of Himalayan rock salt emerges from the darkness of 16th-century mineshaft in Pakistan and explodes into light. It catches and refracts the sun in hues ranging from spring watercolor to hibiscus pink to venison red. Stonemasons then hand cut the great rock into a variety of shapes, providing the footing for outstanding new ways to prepare and serve food. Himalayan Chef’s Himalayan salt blocks, plates, bricks and platters can be used for sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building and contemplating. There are as many uses for the Himalayan Chef’s Himalayan pink salt blocks as there are foods, cooking styles, whims, acts of folly and shows of bravado. You can serve moist food on it such as mozzarella and sliced apples, and the food will pick up a delicate saltiness that sets it off perfectly. Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef ‘s Cooking Salt Block. Himalayan pink Salt Plates impart their flavor to food, making them great for cooking directly on. Impress friends, family, and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Block is sure to please both your eyes and your taste buds. Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function healthily. Salt mined from the Himalayas are the purest salts in the world giving you the cleanest and healthiest salt flavor that will make any food delicious while supplying your body with the regulation and nutrients it needs. How to serve the cold food in the Salt Plater: Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi, and desserts. How to serve the Hot food in the Salt plater: Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on the grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time. How to clean the Cooking salt plate: Clean: Simply wipe the salt tile with a towel. No additional cleaning is required since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and over What is in the Box: Himalayan Chef 8" X 8" X 2" Natural Himalayan Crystal Salt cooking plate Himalayan Chef’s Durable Cooking Plate Try.