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America's Test Kitchen The Complete TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
₱ 3,413.00
Galleon
The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Delve inside to find more than 1,100 foolproof recipes, techniques, tips and tricks from our test kitchen experts to become the cook that your friends and family rave about. We'll also share our recommendations for ingredients and equipment from our testing process to save you time! Plus, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe. All your favorites are here -- from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you'll have 17 years of great cooking and expertise from America's most-trusted test kitchen.
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Bamboo Bamboo Cookbook Holder/Stand
₱ 5,046.00
Galleon
This beautiful bamboo cookbook holder keeps your book open to the desired page. Holder is adjustable so you can display your book at 3 different angels. Bamboo and iron. Foldable 3 angle adjustments.
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Vitamix 750 Copper Heritage G-Series Blender with 64-Ounce Container + Introduction to High Performance Blending Recipe Cookbook + Getting Started DVD + QuickStart Guide + Low-Profile Tamper
₱ 52,921.00
Galleon
The Vitamix 750 has a Copper-plated base and is burnished to a light sheen and coated for protection against fingerprints and scratches; a perfect match to your other copper cookware! The sleek silhouette and low-profile 64-ounce container fit easily below most overhead cabinets, while five program settings offer convenience for Vitamix's most popular blends. The Vitamix 750 combines blazing-fast, powerful performance with the ease of analog controls. Enjoy professional-quality blending, pureeing, friction-cooking, ice cream making and more - all in a sleek design made to fit under most kitchen cabinets. Five preset programs for smoothies, soups, frozen desserts, purees and washing. Engineered to last ten times longer than a leading competitor. Creates blends at least five times smoother than a leading competitor. Self-cleans in 60 seconds or less. 2.2-peak-horsepower motor and wide blade radius blend ingredients completely and evenly for ultrasmooth, creamy results. Extremely versatile machine can friction-cook hot soup and sauces from cold ingredients and whip up ice cream and frozen drinks in seconds. Also great for making fresh juices and nut butters, grinding grains into flour, emulsifying dressings and preparing salsas and dips. Hand built and rigorously tested by the family-owned company at its headquarters in Cleveland, Ohio. Pulse function can be used at any speed and offers total control over texture and thickness. Superior airflow and a highly efficient motor for super-quiet operation. BPA-free co-polyester carafe is lightweight and shatterproof for safety. Laser-cut hardened stainless-steel blades. Two-piece Santoprene rubber lid has removable plug for adding ingredients while in use and lid vents for releasing steam. 7-year manufacturer's warranty. Dimensions - 7 3/4" x 9 1/2" x 17 1/2" high. Weight - 12.5 lb.
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William Morrow Cookbooks Emeril's New New Orleans Cooking
₱ 1,736.00
Galleon
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
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William Morrow Cookbooks The Best Ice Cream Maker Cookbook Ever
₱ 985.00
Galleon
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
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instant pot Instant Pot Cookbook Easy and Healthy Instant Pot Recipes For The Everyday Home “ Delicious TripleTested FamilyApproved Pressure Cooker Recipes Electric Pressure Cooker Cookbook Volume 1
₱ 3,330.00 ₱ 3,996.00
Lazada
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William Morrow Cookbooks Classic Indian Cooking
₱ 1,596.00
Galleon
This extraordinary cookbook, Classic Indian Cooking , amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai , sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.
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BEABA Mum Cookbook, English
₱ 1,077.00
Galleon
With the BEABA Mum Cookbook, expecting and new mothers can satisfy their cravings in a healthy way. The Mum Cookbook is written by Virginie Michelin, a food stylist for top French chefs, cook book author and full-time mother of three. This 68 page, full-color cook book contains recipes for fresh, tasty and light treats-all healthy alternatives to the foods women typically crave during pregnancy. The 25 original recipes in the Mum Cook Book are designed specifically for use with the Baby cook, giving mothers who plan to make their own baby food the opportunity to utilize the appliance while taking care of their own nutritional needs before and after baby arrives.
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William Morrow Cookbooks V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
₱ 1,573.00
Galleon
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. In V Street , Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including: Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal Salads: Jerk Sweet Potato Salad, Tandoori Eggplant Market: Harissa Grilled Cauliflower, Peruvian Fries Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca Bowls: Dan Dan Noodles, Kimchi Stew Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini Cocktails: Hong Kong Karaoke, Lokum at the Bazaar Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.
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Electric Pressure Cooker Cookbook: 100 Quick, Easy, and Healthy Pressure Cooker Recipes for Electric Pressure Cookers (Pressure Cooker Cookbook, Pressure Cooker Recipes, Pressure Cooker) (Volume 2)
₱ 1,271.00
Galleon
Are you always too busy to cook healthy meals? Do you frequently have to resort to take-out or overdone recipes just because they’re easy and fast? If so, pressure cooking is going to solve all your problems – and this book is the perfect place to begin! Introducing the Electric Pressure Cooker Cookbook: 100 Quick, Easy, and Healthy Recipes for Electric Pressure Cookers The pressure cooker has been around for centuries, but it wasn’t until just recently that the electric pressure cooker revolutionized the way we cook. Pressure cooking will help you transform cheap, chewy cuts of meat into unbelievably tender masterpieces, and prepare grains, veggies, and fruit faster than ever before. Healthy pressure cooker recipes make getting all your nutrients fast, easy, and delicious, meaning that you’ll never have to order in pizza after a long day at work ever again! This pressure cooker cookbook includes all of the important introductory information needed to feel comfortable and confident with an electric pressure cooker, even if it’s your first time using one. In just the first few chapters, you’ll learn everything there is to know about… • The history of pressure cooking • How to properly work an electric pressure cooker • Safely preparing pressure cooker recipes • Why electric pressure cookers are better than stove top ones • How to choose an electric pressure cooker that’s right for you • And how to keep your pressure cooker in tip-top shape for years to come After learning the basics, you’ll find 100 electric pressure cooker recipes, including breakfast, lunch, dinner, and even dessert. And for all you animal lovers, I’ve dedicated two whole chapters solely to vegetarian and vegan pressure cooking. Have a gluten allergy? Don’t worry – there are plenty of gluten free recipes throughout the pages as well. To sum it up, here’s a taste of what you can expect from this pressure cooking cookbook: • Classic grits • French onion soup • Apples & onions pork tenderloin • Sweet potato jackfruit enchiladas • Molten lava cake I’ve been passionate about healthy cooking for years, and electric pressure cooking only further sparked my passion. The information provided in this book is clear, concise, and detailed to ensure your best pressure cooking experience and some truly amazing meals that the whole family will love. It’s the kind of dedication you’ll only find in the book of a person who loves their job and what they do. If you can’t find a recipe you absolutely love, then you probably don’t love food.
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William Morrow Cookbooks The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
₱ 2,019.00
Galleon
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door , you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.
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William Morrow Cookbooks Emeril at the G'rill: A Cookbook for All Seasons (Emeril's)
₱ 1,247.00
Galleon
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
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Beachbody FIXATE Cookbook with Containers 21 Day Fix Recipes
₱ 3,685.00
Galleon
This kit includes the FIXATE cookbook and the 21 Day Fix Containers. Enjoy the foods you love and still lose weight with the Fixate cookbook, Autumn Calabrese's very own collection of 101 delicious, portion-controlled recipes designed to work with the 21 Day Fix® containers.
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William Morrow Cookbooks The Hungarian Cookbook
₱ 1,277.00
Galleon
The Hungarians, a fierce and proud people, take particular pride in their unique cuisine, which is on a par with the world's finest. It is basically straightforward and simple, its ingredients, for the most part, easily available and its techniques not hard to master. In its imaginative use of meats, vegetables, and grains, and in its special seasonings, it offers the American cook--whether novice or accomplished--a welcome and exhilarating change. A whole new range of flavors and combinations becomes available to the adventurous cook in Susan Derecskey's fine collection of recipes. They include, of course, such classics as goulash and chicken paprikash, but far more unusual and exotic ways to prepare beef and pork and poultry and lamb are detailed. Dumplings and noodles for wonderful soups are easier to make than you might expect, and the many ways of preparing all kinds of vegetables will astonish you. Desserts are superlative and addicting. Suggestions for complete menus and the wines to accompany them add to the book's usefulness.
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Packt Publishing - ebooks Account WebRTC Cookbook
₱ 3,529.00
Galleon
Get to grips with advanced real-time communication applications and services on WebRTC with practical, hands-on recipes About This Book Explore task-based recipes on integrating your WebRTC application with systems such as Asterisk and Freeswitch Set up cutting-edge communicating networks by understanding the fundamentals of debugging, security, integration, attendant services, and more Gain advanced knowledge of WebRTC with these incredibly effective recipes Who This Book Is For If you are a JavaScript developer with a basic knowledge of WebRTC and software development, but want to explore how to use it in more depth, this book is for you. What You Will Learn Understand the concepts of WebRTC while setting up rich web applications Create a signaling server using Java or Erlang Secure your WebRTC application by configuring your own STUN/TURN server Integrate with VoIP platforms such as Asterisk and FreeSWITCH and abstract the complexities of communications protocols Get acquainted with advanced debugging and troubleshooting techniques Process videos using HTML5 filters Develop native mobile applications using WebRTC and integrate them with web services Discover advanced WebRTC techniques and solutions In Detail Using WebRTC, it is easy to develop in-browser applications and web services with extended multimedia features such as audio/video calls, VoIP, screen casting, peer-to-peer file transferring and more, without installing any third-party components/plugins on the client. In this book, you'll explore practical recipes covering the core aspects of application and service development with WebRTC. After a recap of the basics of developing rich media web applications and services, you will delve into core functionalities such as security and SSL, integration with other technologies such as VoIP and SIP, debugging clients and servers, working with filters, native applications for mobile platforms, and using third-party components. By the end of this book, you will be able set up advanced, real-time, communicating networks with a full understanding of core WebRTC features.
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Meadowsweet Kitchens Collected Recipes Cookbook Chocolate Pear
₱ 1,991.00
Galleon
Turn a drawer full of recipe clippings into a functional cookbook with thie 3 ring binder that includes 8 pocketed dividers with categories and 36 two sided magnetic pages that hold hundreds of recipes.
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Independently published An Italian Affair: The Essential Pasta Cookbook
₱ 1,542.00
Galleon
One things the Italian do so well is make pasta dishes... they have inspired many delicious pasta creations and this cookbook is one of them. We have pasta at least once a week in our home – its yummy, a great source of carbohydrates and we love it. Here are some recipes that are dished up at our dinner table regularly...
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Open Country How to Dry Foods, Cookbook
₱ 1,579.00
Galleon
Dehydrating just got easier with the How to Dry Foods Cookbook by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.
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instant pot Instant Pot Cookbook 1001 Best Instant Pot Recipes Of All Time (Instant Pot Instant Pot Slow Cooker Slow Cooking Meals Instant Pot For Two Crock Pot Electric Pressure Cooker Vegan Paleo Diet)
₱ 2,762.00 ₱ 3,314.00
Lazada
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William Morrow Cookbooks El Paso Chile Company's Texas Border Cookbook
₱ 1,403.00
Galleon
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook , the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
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William Morrow Cookbooks The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
₱ 1,574.00
Galleon
A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal…and to any family gathering thereafter!
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Google Google Sketchup Cookbook Practical Recipes And Essential Techniques
₱ 3,621.00 ₱ 4,345.00
Lazada
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Vitamix Professional Series 750 Blender, Brushed Stainless with Cookbook
₱ 48,914.00
Galleon
Vitamix Pro Series 750 in Stainless Steel PVC BaseTritan Brand, BPA free 64 oz. Co-Polyester CarafeSanoprene Brand Rubber LidStainless Steel BladesFood contact zones are all BPA FreeMeasures 8.8 w x 9 d x 17.4 hWeighs 12.5 lbs.UL Listed120 Volts, 1200 Watts7 Year Manufacturer's Warranty
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Vitamix 750 Heritage G-Series Blender with 64-Ounce Container + Introduction to High Performance Blending Recipe Cookbook + Getting Started DVD + QuickStart Guide + Low-Profile Tamper
₱ 49,064.00
Galleon
The sleek silhouette and low-profile 64-ounce container fit easily below most overhead cabinets, while five program settings offer convenience for Vitamix's most popular blends. The Vitamix 750 combines blazing-fast, powerful performance with the ease of analog controls. Enjoy professional-quality blending, pureeing, friction-cooking, ice cream making and more - all in a sleek design made to fit under most kitchen cabinets. Five preset programs for smoothies, soups, frozen desserts, purees and washing. Engineered to last ten times longer than a leading competitor. Creates blends at least five times smoother than a leading competitor. Self-cleans in 60 seconds or less. 2.2-peak-horsepower motor and wide blade radius blend ingredients completely and evenly for ultrasmooth, creamy results. Extremely versatile machine can friction-cook hot soup and sauces from cold ingredients and whip up ice cream and frozen drinks in seconds. Also great for making fresh juices and nut butters, grinding grains into flour, emulsifying dressings and preparing salsas and dips. Hand built and rigorously tested by the family-owned company at its headquarters in Cleveland, Ohio. Pulse function can be used at any speed and offers total control over texture and thickness. Superior airflow and a highly efficient motor for super-quiet operation. BPA-free co-polyester carafe is lightweight and shatterproof for safety. Laser-cut hardened stainless-steel blades. Two-piece Santoprene rubber lid has removable plug for adding ingredients while in use and lid vents for releasing steam. 7-year manufacturer's warranty. Dimensions - 7 3/4" x 9 1/2" x 17 1/2" high. Weight - 12.5 lb.
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Readers Digest Tailgate Cookbook
₱ 2,039.00
Galleon
Book by Taste of Home
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Sassafras The Country Kitchen Stoneware Cookbook
₱ 1,096.00
Galleon
SP66 Features: -Cookbook. -Made in the USA. Subject: -Cooking. Country of Manufacture: -United States. Age Group: -Adults. Dimensions: Overall Height - Top to Bottom: -1.5". Overall Width - Side to Side: -8.125". Overall Depth - Front to Back: -8.625". Overall Product Weight: -0.5 lbs.
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CreateSpace Independent Publishing Platform Crock Pot Recipes The Ultimate 500 CrockPot Recipes Cookbook: (Crock-Pot Meals, Crock Pot Cookbook, Slow Cooker, Slow Cooker Recipes, Slow Cooking, Slow ... Meals, Paleo, Vegan)
₱ 1,184.00
Galleon
Do You Want to Cook Delicious and Healthy for YOUR FAMILY? The crock pot is getting back to a simple and healthy way of life. During the years, manufacturers have improved technological features to make crock pots easier to use. So, the crock pot is designed to make gorgeous meals with very little hassle. That's for sure, you will feed even picky eaters and they will polish off their meals! You can take your crock pot with you on the camping and you can enjoy tempting fresh meals all day every day.
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Easy Bake Oven Pans With Mixes For Ultimate Oven And Cookbook For More Recipes
₱ 3,159.00
Galleon
Become the ultimate baker with this Easy-Bake Super Pack! This pack has everything you need to make delicious snacks, whether you're in the mood for sweet or salty. Looking for a tasty sweet treat? Make cookies or cakes in your Ultimate Oven (sold separately) and frost them! How about something salty? You've got mixes for mouth-watering pretzels with cheese sauce! Share treats with your friends and then make more with the Super Pack! Once you have used all your mixes, you have a cookbook for 12 more delicious recipes using ingredients from your kitchen! Easy-Bake and all related characters are trademarks of Hasbro. Pans must be hand washed and dried.
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Bacon Bacon And Butter: The Ultimate Ketogenic Diet Cookbook
₱ 2,030.00 ₱ 2,437.00
Lazada
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Lodge Cast Iron Cooking Cookbook
₱ 1,299.00
Galleon
This delightful cookbook contains 50 gourmet quality dishes from entrees to desserts. Author Dwayne Ridgaway will teach you all the details of an age old cooking technique. You'll learn the history, basics, including how to choose, use and care for your cast iron cookware and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans and more. 128 pages
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Betty Crocker Bisquick to the Rescue ( Cooking)
₱ 988.00
Galleon
Save the day with this delicious collection of emergency meal solutions from Bisquick! Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency Meals feature on bettycrocker.com, Bisquick to the Rescue includes simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals. This book collects the best of these Emergency Meals, with more than 100 deliciously simple, no-fuss recipes for every need. Included are the winners of the recent Better with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick mix, targeting a loyal Bisquick fan base hungry for new recipes. From pizza crust to potpies and everything in between, Bisquick to the Rescue offers tons of great ideas-breakfasts, snacks, dinners, international recipes, healthy variations of classics, and much more-accompanied by quotes and stories from real Bisquick enthusiasts. Features more than 100 quick and simple recipes, all made with Bisquick or Gluten Free Bisquick-including casseroles, breads, and desserts Includes handy advice on cooking for big groups and stocking your pantry for last-minute solutions Uses simple icons to highlight super-fast recipes and recipes that use Bisquick's new gluten-free mix Need dinner in a dash? Make it easy with Bisquick to the Rescue!
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instant pot Instant Pot Cookbook Your Secret Sous Chef 100+ Healthy and Delicious Instant Pot Recipes Fast and Easy Recipes In Under 1 Hour Or Less For Busy Couples And Family
₱ 3,077.00 ₱ 3,692.00
Lazada
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Wheat Belly Slow Cooker Kitchen:: Top 60 Easy-To-Cook Wheat Belly Slow Cooker Recipes to Help You Lose the Weight and Gain Total Health (A Low-Carb, Gluten, Sugar and Wheat Free Cookbook)
₱ 1,002.00
Galleon
“Lose the Wheat, Lose the Weight, and Find Your Path Back to Health” The wheat belly slow cooker kitchen is a beginner’s guide to the wheat belly dieting. It will revolutionized the way you think about your health by exposing you to the devastating effects of wheat, sugar, and carbs on the brain and empowering you with the knowledge in making the right decision on your daily dieting. If you eat the right foods, you can profoundly affect how your brains will be working this year, next year, in five years, and for the rest of your lives. This book is more than just about getting rid of the belly, but rather about putting your health in the best possible position it can be. You get very practical advice on how to make this transition as smoothly as possible with tricks and tips that have helped so many of Dr. Williams' patients and readers. And expanding up what his neurologist colleague Dr. David Perlmutter shared in his 2013 New York Times bestselling book Grain Brain , Dr. Davis gives all the preventative measures in dealing with such neurodegenerative diseases as seizures, dementia, and Alzheimer's disease and well as many other quality of life issues. They are related to nutrition, which will be revelation to so many who read this book. MY WHEAT BELLY COOKBOOK This book is the perfect companion to Wheat Belly and is the logical next step for anyone choosing to take charge of their health through nutrition. If you have an autoimmune disease, diabetes, chronic headaches, inflammation, thyroid disorder, mood swings, low energy, low libido or a shocking array of other health disruptions, you must read this book. This book is a great sit-down read, as well as a beginner’s guide to the wheat belly diets. This book contains other "hacks" as described in the wheat belly Diet, which will make you feel really transform. I personally assure you that you will feel your best (sharper, happier, calmer) eating wheat free diet. I have recommended this type of diet to my patients and many have testified that the feel calmer, happier and have lost weight, without feeling hungry or unsatisfied. Once you’ve tasted how delicious the wheat belly diet is, it will be easy to keep making the right choices each day that will pave the way for brain health. ……………………………..SO WHAT ARE YOU WAITING FOR? Get into your kitchen and take control of your health!...............
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Windows Server 2012 R2 Administrator Cookbook
₱ 11,724.00 ₱ 14,069.00
Lazada
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Gooseberry Patch Foolproof Family Recipes (Everyday Cookbook Collection)
₱ 998.00
Galleon
The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, don't you think? Well, that's just what you'll find in Foolproof Family Recipes...a whole cookbook full of can't-miss, tried & true recipes! Treat your family to Blueberry Buttermilk Pancakes and Cheesy Scrambled Eggs for breakfast...Creamy Potato Soup and Mabel's 24-Hour Coleslaw for lunch. At dinnertime, you'll get rave reviews with Butter-Roasted Chicken and Meatless Spaghetti Pie. Round out menus with farm-fresh Sour Cream Cucumber Salad, Golden Parmesan Potatoes, Cheddar Corn Muffins and more. With these easy recipes, you just can't go wrong! With appetizers like Fresh Veggie Pizza, Cheesy Artichoke Dip and Anne's Amazing Chicken Wings, get-togethers with friends are sure to be a smash. Don't forget dessert...there's Dutch Apple Creamy Cobbler and Thumbprint Butter Cookies! With easy-to-follow directions, recipes will turn out delicious every time...that's what this book, and Gooseberry Patch, is all about! We've included lots of recipes with simple variations for even more menu options. Come share dinner with us! Hardcover, 224 pages. (9-1/4" x 6-1/2")
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Scrumptious Halloween Cookbook 30 Halloween Ideas For Any Occasion Halloween Food The Whole Family Will Enjoy
₱ 2,043.00 ₱ 2,452.00
Lazada
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The Kids Multicultural Cookbook Kids Can
₱ 2,246.00 ₱ 2,695.00
Lazada
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Cogin, Inc. Mr. Food Test Kitchen The Ultimate 30 Minutes or Less Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
₱ 1,521.00
Galleon
We’re all looking for quick and easy solutions for getting dinner on the table, that don’t sacrifice on taste or quality. That’s why the Mr. Food Test Kitchen has created a cookbook that features over 130+ recipes that are done in 30 minutes or less. Unlike other books that make the same claim, but then require additional prep and chilling times, our books won’t let you down. When we say 30 minutes or less, we include everything from prep to plate. Imagine cooking up a comforting meatloaf, a satisfying skillet casserole, or a roasted chicken all within a half hour. Typically, you’d expect these types of dishes to take hours, but we’ve figured out a way to reduce the time, so your family can enjoy these on any busy weeknight. One forkful of any of these recipes and you’ll understand what makes this cookbook so great – we cut the cooking time, but not the flavor! And since no meal is complete without dessert, you can bet that we’ve included lots of sweet treats that are also done in less time than it takes to watch the evening news. No sweet tooth will be able to resist our decadent cakes, praiseworthy pies, and bubblin’ hot cobblers. Of course, like all of the other books in our “Ultimate” cookbook series, every recipe features a full-page photo and easy-to-follow, step-by-step instructions. It won’t take long (30 minutes to be exact!) before you’ll be saying, “OOH IT’S SO GOOD!!®”
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Maple Syrup Cookbook 3Rd Edition Over 100 Recipes For Breakfast Lunch and Dinner
₱ 2,820.00 ₱ 3,384.00
Lazada
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The Low Fodmap Diet 30Recipe Cookbook And 14Day Meal Plan For Overcoming Ibs For Life Managing Irritable Bowel Syndrome Cookbooks Volume 1
₱ 1,779.00 ₱ 2,135.00
Lazada
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Random House Chez Panisse Pasta, Pizza, Calzone (Chez Panisse Cookbook Library)
₱ 1,321.00
Galleon
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
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Ketogenic Slow Cooker Cookbook
₱ 686.00
Galleon
Enjoy These Delicious Ketogenic Diet Slow Cooker Recipes For Burning Fat! Get This Ketogenic Diet Cookbook For A Special Discount (50% off) The ketogenic diet is one of the most proven and effective diets for losing weight. The keto diet is based on consuming foods that are mainly high in fat and low in carbohydrates. This combination has been shown to increase the fat burned by your body, and is overall a very effective weight loss diet. Here are some helpful low carb – high fat dieting tips: • Include vegetables and lean meats (fish and chicken) in your diet. Most vegetables and meats contain low amounts of carbs, and can control your appetite. • Avoid starchy foods like pasta, potatoes, and rice. These foods have high amounts of carbs! • Stick to drinking water, most other drinks like juice may include sugars that you may not be aware of. This ketogenic diet cookbook has a varaiety of tasty soups, stews and tasty slow cooker recipes for you to enjoy.
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Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products
₱ 2,346.00
Galleon
Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products Ready to enter a whole new world of nourishing meals? Need a break from steak? Eager to taste the culinary treasures of Armenian hospitality? Armenian Vegan invites you to do all three, in the comfort of your own kitchen. All the meals (and snacks!) are here: Breakfast, Soups, Salads, delicious Entrees, Breads, Desserts, and more—all carefully chosen and offered from the great tradition of meatless Armenian meals. Included are all your favorites: Stuffed Grape Leaves, Rice and Bulghour Pilaf, Vegetable Medleys, Paklava, Hearty Breads--all given with carefully chosen ingredients and easy-to-follow preparations. In addition to all the Classic Armenian vegan recipes, author Dikranouhi Kirazian adds her own delightful touches to these favorites--and to new recipes she herself has created. The results are meals that are healthful, easy to prepare, and appealing to all Vegans. Armenian Vegan will open up a whole new world of culinary delight -- meals that will satisfy discriminating tastes and motivate you to add your own creative touches. Whatever and whoever you’re preparing for, these recipes will be a joy to make and a delight to your family and friends. Welcome to Armenian Vegan! www.armenianvegan.com
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The Appetite Awareness Workbook: How To Listen To Your Body And Overcome BingeingOvereatingAnd Obsession With Food
₱ 2,945.00 ₱ 3,534.00
Lazada
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Fresh Fresh From The Farmstand: Recipes To Make The Most Of Everyone'S Favorite Fruits And Veggies From Apples To ZucchiniAnd Other Fresh Picked Farmers' Market Treats Everyday Cookbook Collection
₱ 2,337.00 ₱ 2,804.00
Lazada
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Sams Cmos Cookbook
₱ 2,152.00
Galleon
Features coverage of the features of the most recent CMOS series of devices and subfamilies along with a tabular comparison of earlier versions. The book also covers TTL and CMOS interfacing and offers a functional equivalency conversion chart. It requires a basic mathematical knowledge.
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Gooseberry Patch Christmas Kitchen (Seasonal Cookbook Collection)
₱ 1,151.00
Galleon
Christmas Kitchen features over 200 scrumptious recipes to make your holidays delicious. You'll love our Bacon-Cheddar Cheese Ball and homestyle favorites like Chicken Pot-Pie Soup & Dumplings. Yummy desserts like Mom's Fail-Proof Fudge plus tips for festive packaging too! Hardcover, 224 pages. (9-1/4" x 6-1/2")
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TarcherPerigee The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
₱ 1,254.00
Galleon
“Part cookbook, part celebration of the written word, [ The Book Club Cookbook ] illustrates how books and ideas can bring people together.” — Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." — USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." — Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." — Library Journal Whether it's Roman Punch for The Age of Innocence , or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner , or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo , nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
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The Rocky Mountain Cook Book (Classic Reprint)
₱ 1,343.00
Galleon
Knowing the difficulty of most people in this high altitude to find their cooking always satisfactory, the author has endeavored to give them in this book the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. The greatest difference between sea level cooking and here is in the cakes. Most of the sea level receipts can be used here by adding another egg to them, that gives a delicious moist, rich cake. Water boils at sea level at 212 .I nD enver, where the air is much lighter, it boils at 202 ;therefore, it does not get as hot here, so vegetables or anything boiled requires a little longer cooking. The luscious Boston baked beans can be cooked equally as good here if soaked eighteen hours before parboiling. The author has endeavored to make her receipts practical, wholesome, and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools that are becoming such a necessity all over the country. No girls education is complete without such a course. Girls should not take upon themselves the most important position in life without a thorough knowledge of its requirements. Such a knowledge will enable them to feed their families intelligently, inexpensively, and to give them the variety that the system requires. Food for invalids should be selected and cooked with the greatest care. At the end of the book are given a few receipts that can be used for invalids. Scientific cooking should fill an important part in the training of a nurse. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking. (Typographical errors above are due to OCR software and don't occur in the book.) About the Publisher Forgotten Books is a publisher of historical writings, such
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Brand: The University of North Carolina Press Bourbon: a Savor the South® cookbook (Savor the South Cookbooks)
₱ 1,192.00
Galleon
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?
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DeWitt The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
₱ 1,936.00
Galleon
Chile peppers are hot — in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities. Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth. Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery. The Complete Chile Pepper Book is the only guide to chiles you'll ever need. It's a scorcher. Visit the authors' Web site, www.fiery-foods.com, for recipes, articles, and more information on chile peppers.
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Unity 5.x Shaders and Effects Cookbook
₱ 3,875.00
Galleon
Master the art of Shader programming to bring life to your Unity projects About This Book This book will help you master the technique of physically based shading in Unity 5 to add realism to your game quickly through precise recipes From an eminent author, this book offers you the fine technicalities of professional post-processing effects for stunning results This book will help you master Shader programming through easy-to-follow examples to create stunning visual effects that can be used in 3D games and high quality graphics. Who This Book Is For Unity Effects and Shader Cookbook is written for developers who want to create their first Shaders in Unity 5 or wish to take their game to a whole new level by adding professional post-processing effects. A solid understanding of Unity is required. What You Will Learn Understand physically based rendering to fit the aesthetic of your game Enter the world of post-processing effects to make your game look visually stunning Add life to your materials, complementing Shader programming with interactive scripts Design efficient Shaders for mobile platforms without sacrificing their realism Use state-of-the-art techniques such as volumetric explosions and fur shading Build your knowledge by understanding how Shader models have evolved and how you can create your own Discover what goes into the structure of Shaders and why lighting works the way it does Master the math and algorithms behind the most used lighting models In Detail Since their introduction to Unity, Shaders have been notoriously difficult to understand and implement in games: complex mathematics have always stood in the way of creating your own Shaders and attaining that level of realism you crave. With Shaders, you can transform your game into a highly polished, refined product with Unity's post-processing effects. Unity Shaders and Effects Cookbook is the first of its kind to bring you the secrets of creating Shaders for Unity3D―guiding you through the process of understanding vectors, how lighting is constructed with them, and also how textures are used to create complex effects without the heavy math. We'll start with essential lighting and finishing up by creating stunning screen Effects just like those in high quality 3D and mobile games. You'll discover techniques including normal mapping, image-based lighting, and how to animate your models inside a Shader. We'll explore the secrets behind some of the most powerful techniques, such as physically based rendering! With Unity Shaders and Effects Cookbook, what seems like a dark art today will be second nature by tomorrow. Style and approach The recipes in this book contain step-by-step instructions, complemented by screenshots and code, and real-world examples.
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Gout Be Gone The Ultimate Gout Cookbook 50+ Gout Recipes for Inflammatory Relief -: Gout Remedies are Through Diet Live Life Gout Free! (Gout ... Inflammatory Diet Inflammation Cookbook)
₱ 1,424.00
Galleon
Gout Be Gone is sold exclusively through Amazon.com. both in paperback and eBook format. Gout relief is finally here! And the #1 way to relieve your gout inflammation is through a proper diet. We here at HR Research Alliance are a team of diverse individuals dedicated to bringing you only the safest, most effective, natural and homeopathic remedies that actually work when applied properly. Why? This is because we not only understand peoples health concerns, but we also have walked in those very same shoes as you and others just like you. We do not claim to hold the answers to everything, nor do we make bold statements of miraculously curing ailments through any of our systems. This is not what we do or will ever do. What we do best is bring a solidly researched safe and effective natural approach to the forefront of those who wish to accept our beliefs. When it comes to gout and other inflammatory ailments the majority of the time the fix is in the diet that one chooses to eat. Of course there are those who are the exception to the rule. But a proper diet that is fitting for a specific illness one may have still should be applied as it can only help relieve matters not worsen them. We have got your gout remedies through proper diet and nutrition covered here. We have put together a list of recipes that are not only delicious, but are proven to relieve gout inflammation. These recipes actually are for everyone to enjoy. While they are specific to gout relief, these recipes are designed to be delicious and easy to prepare so that they will be consumed by not just those who suffer from gout, but all those that surround them as well. So do not think that these recipes are going to be a concoction of herbs and spices that you will have to mix up in some kind of a special magic blender and plug your nose to force feed them to yourself. Those type of natural remedies are not what we do. While some of them may be of benefit, they will not be consumed by those who need them for very long. So we welcome you to give our natural gout remedies cookbook a try. Remember a proper diet in any situation can only help matters. Depending on the severity of each persons gout discomfort, a proper diet geared towards relieving inflammatory ailments can often be what was needed to at the very least curb the more severe flair ups. You never know unless you try for yourself. Our mission is to bring only the most natural and effective remedies to the publics eye, and do so in a completely transparent and honest manner. We wish you only the best in your quest to find a way to curb your gout discomfort and get yourself back on your feet again walking pain free. Thank you for taking the time to read through this description and good day.
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The Unofficial Downton Abbey Cookbook From Lady Marys Crab Canapes To Mrs Patmores Christmas Pudding More Than 150 Recipes From Upstairs And Downstairs Unofficial Cookbook
₱ 3,954.00 ₱ 4,745.00
Lazada
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Brumby Sunstate PornBurger: Hot Buns & Juicy Beefcakes Cookbook
₱ 1,947.00
Yellow Octopus
Pornburger: HOT Buns AND Juicy Beefcakes Cookbook "Anyone can make you drool with photos of gloriously messy burgers dripping with cheese and sauce. The difference is that Mat has done his burger homework and actually delivers on the promises of the photos. He’s a burger-maker with plenty of style, but never at the cost of substance." - J. Kenji Lopez-Alt, author of The Food Lab“Mathew Ramsey takes us on a burger adventure that leaves you itching to get in the kitchen. Bravo for putting into words and pictures what’s currently pulsing through the American appetite.” - Ivan Orkin Pornburger: Hot Buns & Juicy Beefcakes is a tome paying homage to buns and patties, and perusing its pages is risky business because man, you\'ll want one of everything. Every kind of burger you could conjure up in your filthy, burger-loving mind is here: beef ones, chicken ones, even fish or vegetarian; Stacked ones, dripping ones, with a side of chips or pickles. Its billed as a "choose-your-own-adventure" type recipe book, with instructions for components laid out so you can pick and choose what speaks to you (and your taste buds.) There are even beverage suggestions to make sure you don\'t finish thirsty (because we all know burger eating is hard work indeed) and the food photography is more than hunger-inducing: it\'s... torturous. For the foodie, the burger lover or the food photography enthusiast, Pornburger: Hot Buns and Juicy Beefcakes is an innuendo-laden must-have for the burger obsessed. Features Amusing and cheekily written (Meaty double entendres, anyone?) 80 recipes: Beef, lamb, pork & venison burger recipes Also offers chicken, fish and vegetarian options Condiments, buns & batter recipes Sides to whet your whistle with Gorgeous food photography Specifications Format: Hardback Dimensions: 20.3 x 25.4 cms Pages: 312
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Brand: Wilderness Adventures Press Savor Idaho Cookbook: Idaho's Finest Restaurants & Lodges: Their Recipes & Their Histories (Chuck & Blanche Johnson's Savor Cookbook)
₱ 1,994.00
Galleon
A collection of signature recipes from restaurants in Idaho, along with photos and histories.
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Little, Brown and Company Eleven Madison Park: The Cookbook
₱ 3,646.00
Galleon
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
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Brand: University Of Akron Press Cleveland's West Side Market: 100 Years and Still Cooking
₱ 6,220.00
Galleon
Cleveland’s West Side Market is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city’s distinctive urban landscape. In continuous use since it opened in 1912, the market is among the oldest municipally owned and operated retail food arcades and one of only a handful of such places left in the country. The book chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Written by two well-known Cleveland food writers, the book takes readers on a nostalgic tour of the market building, outdoor arcades, and into the lives of many vendors and market families who are the true foundation of this historic public space. The volume is rich with many rare, and until now unpublished, vintage and contemporary photographs, and images that provide a delightful armchair tour of this magnificent landmark, which is a must-see destination for food lovers.
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Chronicle Books Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))
₱ 1,356.00
Galleon
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
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Harvard Common Press Not Your Mother's Slow Cooker Cookbook
₱ 1,435.00
Galleon
You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother'sr Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother'sr Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors - so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.
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The Everything StirFry Cookbook Everything Series
₱ 3,174.00 ₱ 3,808.00
Lazada
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Apache TomEE Cookbook: Apache TomEE Administrator Cookbook
₱ 2,369.00
Galleon
This cookbook is written for learning TomEE internals by server administrators and Java EE developers. Administrators will learn how to configure TomEE for using it in a production environment. Developers will learn how to create web applications using the Java™ Platform, Enterprise Edition 6 (Java EE 6) technologies provided by TomEE runtime and to deploy these enterprise applications into TomEE. Chapters of the book: Chapter 1 : Introduction Chapter 2 : Getting Started Chapter 3 : TomEE Architecture Chapter 4 : TomEE Web Server, Apache Tomcat Chapter 5 : TomEE EJB Lite Server, Apache OpenEJB Chapter 6 : Deployments in TomEE Chapter 7 : JavaEE Technologies Used in TomEE Chapter 8 : TomEE Security Chapter 9 : JNDI Naming In TomEE Chapter 10 : Transactions in TomEE Chapter 11 : TomEE Clustering Features Chapter 12 : TomEE WebSocket Protocol Support Chapter 13 : TomEE GUI Chapter 14 : Testing Techniques in TomEE Chapter 15 : TomEE Embedded Usage Chapter 16 : Useful References Chapter 17 : ASF License
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
₱ 880.00
Galleon
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
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The Dumpling Galaxy Cookbook
₱ 2,497.00 ₱ 2,996.00
Lazada
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The Ultimate Bodybuilding Cookbook HighImpact Recipes To Make You Stronger Than Ever
₱ 2,797.00 ₱ 3,356.00
Lazada
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The Totally Salmon Cookbook
₱ 1,848.00 ₱ 2,218.00
Lazada
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Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 recipes for Home Cooking
₱ 2,407.00
Galleon
In Everyday Seafood , Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks, dips, and nibbles as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal. With tips on what to look out for when buying seafood, which fish are sustainable, and how to plan your menus, Nathan's fabulous recipes will ensure that you make seafood part of your everyday cooking.
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Disney The Disney Princess Cookbook
₱ 906.00
Galleon
From Rapunzel's Frying Pan Eggs to Ariel's Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses' many adventures. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from the Princesses themselves, this cookbook makes it easy to whip up some kitchen magic.
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Ecco Mastering the Art of Japanese Home Cooking
₱ 2,413.00
Galleon
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking , he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung
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Moro The Cookbook
₱ 4,760.00 ₱ 5,712.00
Lazada
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banana Banana Pi Cookbook
₱ 2,465.00
Galleon
Over 25 recipes to build projects and applications for multiple platforms with Banana Pi About This Book Design, develop, and customize real-world applications and projects rapidly and easily using Banana Pi Quick solutions to the most common real-world problems on the amazing Banana Pi Step-by-step recipes to help you experience the vast possibilities of the device by setting up interesting applications Who This Book Is For This book is intended for anybody who wants to learn how they can utilize the capabilities of the Banana Pi to its full potential. It's full of step-by-step guides and detailed descriptions for the whole range of possibilities in a language that is appropriate for computer enthusiasts and experts alike. It would be helpful to have a basic knowledge of Unix-like operating systems or programming, but no prior experience is required as every concept is explained in the appropriate sections. What You Will Learn Discover how to configure and maintain your Banana Pi device Install Android and a Linux-based distribution onto Banana Pi Attach external drives to your Banana Pi by using the USB or SATA interfaces Share files between your Banana Pi and other devices either in your internal network or over the Internet Connect remotely to your Banana Pi using SSH and VNC Build simple electrical circuits and connect simple hardware elements such as LEDs, resistors, and buttons to the GPIO pins Configure a multimedia center that is able to play high-definition content In Detail Banana Pi is a dual core single board microcomputer like Raspberry Pi but is much faster, more cost-effective, and performs more efficiently than Raspberry Pi. Banana Pi Cookbook is a practical guide that starts with setting up Banana Pi and moves on to exploring the more advanced capabilities of the device. You will learn to build a decent Linux-based operating system that can resolve common server tasks (Samba, Web, DLNA) and multimedia challenges. Also, you will see how to use the GPIO opportunities by building simple but straightforward circuits. By the end of this book, you will be an expert in using Banana Pi to deploy a variety of hardware and software applications.
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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From (Secrets of Fat-free Cooking)
₱ 1,305.00
Galleon
With Secrets of Fat-Free Italian Cooking , you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
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Fl Studio Cookbook
₱ 6,295.00 ₱ 7,554.00
Lazada
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Alpine Alpine Cookbook
₱ 1,505.00
Galleon
Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria, and Switzerland, and highlights the variety of dishes this regional cuisine has to offer. It features widely known favorites like potato pancakes and Austrian schnitzel, as well as modern twists on original cooking traditions from the region. From rich and meaty comfort foods to lighter vegetarian dishes, Alpine Cookbook contains a culinary delight for every palate.
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La Mere Brazier The Mother Of Modern French Cooking
₱ 4,898.00 ₱ 5,877.00
Lazada
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The Veggie Spaghetti Cookbook and Other Plant Based Favorites: Delicious Spiral Slicer Recipes
₱ 1,310.00
Galleon
Welcome to The Veggie Spaghetti Cookbook. I wrote this book for anyone who brought a vegetable spiral slicer or plans to make vegetable spaghetti. I also included other delicious plant based recipes to keep your taste buds entertained. Why Veggie Spaghetti? Well its hundreds of calories less than regular spaghetti. Also if you’re trying to loose and maintain a healthy weight like me, it’s a better alternative. Regular spaghetti cravings have ruined many well intentioned healthy lifestyle choices. This book will help you get the most out of your vegetable spiral slicer. You will make easy, delicious meals like Messy Spaghetti Bake,Caribbean Sauced Noodles and Barbequed Flavored Veggies with Noodles.
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Patsy's Italian Family Cookbook
₱ 2,317.00
Galleon
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including: - Meatballs! - Pasta with Lentils - Penne alla Vodka with Shrimp - Pork Scaloppine alla Vodka - Chicken Pizzaola - Chicken Liver Cacciatore - Bass Puttanesca - Stuffed Veal Chop - Patsy's Famous Onion Relish - Stuffed Zeppole - Tiramisu - Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.
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Southern Slow Cooker Cookbook: Delicious And Authentic Southern Slow Cooker Recipes (Southern Cooking)
₱ 693.00
Galleon
Includes Delicious Southern Slow Cooker Recipes Like Tennessee Pulled Pork And Delicious BBQ Pork Ribs! Get This Southern Cooking Cookbook For A Special Discount (50% off) Typical Southern dishes from states like Kentucky and Alabama are unique in how delicious and addicting they are. When I grew up in Eastern Kentucky, my favorite memories were my family gatherings where we feasted on homemade fried chicken coleslaw, and grits. Typical Southern dishes are usually fried, barbequed or slow cooked, and include very generous servings! For those who have never experienced authentic Southern cooking, I have compiled these delicious and classic recipes which will give you a taste of what the South has to offer!
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Taylor Trade Publishing Dutch Oven Cooking
₱ 488.00
Galleon
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
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Made To Crave Satisfying Your Deepest Desire With God Not Food
₱ 1,635.00 ₱ 1,962.00
Lazada
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The Darkroom Cookbook (Alternative Process Photography)
₱ 3,031.00
Galleon
The art of darkroom developing and printing will never go out of style. Master darkroom specialist Steve Anchell is back to prove it in this long-awaited third edition of his enormously successful Darkroom Cookbook. Packed with over 200 "recipes," some common and others rare gems, you'll discover something new every time you open this guide, whether you're new to the darkroom or have been making your own prints for years. In addition to the formulas, you'll find tons of useful information on developers, push-processing, where to get darkroom equipment, how to set up your own darkroom, how to work and play in your darkroom safely, and much more. This handy guide will become a constant companion for every darkroom enthusiast creating prints at home or in the studio. In addition to complete updates throughout to reflect changes in the availability of chemicals and equipment, this third edition contains all new information on: *Reversal processing *Enlarged negatives *Pyro formulas Plus Expanded sections on printing, pyro, and toning prints. Also included for the first time are special technique contributions as well as stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Saïd Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly.
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CreateSpace Independent Publishing Platform Salad Dressing Recipes: Top 50 Most Delicious Homemade Salad Dressings: [A Salad Dressing Cookbook]
₱ 539.00
Galleon
What’s a salad without a dressing? Everyone enjoys a salad with a delicious dressing that can match its flavors. Sometimes, we use the same dressing over and over again, until it’s becomes boring. Why ruin a good salad with an overused salad dressing? This book contains a wide variety of scrumptious salad dressing recipes that are budget friendly and easy to make. Why buy salad dressings when you can make your own quickly and easily? If you like salads, then you will love these recipes. Whether you're making a dressing to put in a garden-fresh salad, on a sandwich, or even as a sauce or marinade for chicken, steak or fish, these recipes will add incredible and unique flavors to all of these.
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TouchWood Editions The Olive Oil and Vinegar Lover's Cookbook
₱ 2,065.00
Galleon
Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
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BlueZap Design Flipklip Book Holders; 2-pak for Kitchen or Cookbooks
₱ 1,542.00
Galleon
The FlipKlip Page Clamp Book Holder is great for personal reading, work, school, cooking, travel and leisure. Holds your book open hands free while you type, cook, eat. Helps to reduce hand fatigue by lessening the tiresome finger clamping on the spine of the book. Designed to travel with the book, it clips onto the outside of the book when not in use. Easy to turn the pages; just slide the page from the completed side and tuck it under the soft vinyl finger on the other side.
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Canadian Cuisine: A Cookbook of Authentic Recipes of Canada
₱ 1,079.00
Galleon
Discover Canadian Cuisine, Eh! Canadian Cuisine is a collection of more than 50 authentic Canadian Recipes. Real Canadian Cooking is a mix of French, Canadian, and North American style cuisines from bacon to maple to poutine. And you will learn them all in this cookbook! This cookbook will teach you an effortless style of Canadian cooking that will produce amazingly delicious and tasty meals. Enjoying Canadian food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember authentic Canadian Cuisine is a fusion of many great cuisines and you will learn them all in this easy to follow cookbook. So grab your copy of Canadian Cusisine now!
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Vegan Heritage Press, LLC The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
₱ 1,149.00
Galleon
A cookbook and advice guide for vegans dating non-vegans. Delicious recipes by a respected chef, and advice on relationships, dating, and sex when one wants tofu while the other wants a cheese burger. Irreverent humor, solid advice, and good eats! This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider. Award-winning Chef Ayinde has crafted 80 delicious recipes that both vegans and omnivores can enjoy together, including: Classic Cloud-Nine Pancakes Tuscan 12-Vegetable Soup with Savory Biscuits Habanero Portobelo Fajitas Crispy Spring Rolls Cherry Cobbler and Cacao Nibs Many more Ayinde and Zoe are longtime vegans, but they have something else in common; neither has ever dated another vegan. After comparing notes, they realized the need for a manifesto to help vegans and omnivores navigate their cross-cuisine love life. The book shares tips for vegans who want to satisfy the appetites of their omnivorous counterpart, and for non-vegans who want to impress their plant-based partners. The authors' personal experiences and advice can be irreverent, but always on the mark for people needing relationship solutions, both romantic and culinary. Loaded with humorous anecdotes and seductive full-color food photographs. The Lusty Vegan provides delicious recipes and lots of fun along the way.
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The Mission Chinese Food Cookbook
₱ 4,908.00 ₱ 5,890.00
Lazada
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Golden West Pub Chip & Dip Lovers Cookbook
₱ 920.00
Galleon
More than 75,000 sold! Easy, festive dip recipes. Dips with a Southwestern spin as well as appetizing flavors using fruits, vegetables, meats, poultry and seafood. Salsa and dessert dips.
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35 Recipes for the Thermomix (R): Thermachine: Dessert Cookbook
₱ 735.00
Galleon
There is something special about desserts - they are more elegant and healthy than most sweets and are simply amazing. What is even better is that preparing homemade Thermomix desserts is easy enough for even the most inexperienced cook! Dessert is “must-make” if you want to cheer up your family and friends! Desserts are the most comforting and soul-satisfying foods ever which can bring life to any occasion. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons It does not matter whether you are a newbie or a pro, you will be able to bake the best cake of your life. This book is going to be your companion in the kitchen together with your Thermomix machine. Discover plenty of amazing recipes that will fit your tastes and that will inevitably make you want to cook them again and again and again. Click the buy button and grab yourself a copy now
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The 1500CalorieADay Cookbook Dieting
₱ 2,254.00 ₱ 2,705.00
Lazada
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The Ultimate Pressure Cooker Cookbook: Ingenious & Delicious Meals All In One Cooker (3 Manuscripts: Instant Pot+ Instant Pot Electric Pressure Cookbook + Instant Pot 50 Wicked Recipes)
₱ 1,461.00
Galleon
The Ultimate Pressure Cooker Cookbook: Ingenious & Delicious Meals All In One Cooker combines a fantastic THREE delicious Pressure Cooker cookbook manuals in ONE accessible package. I assure that you will not go a day without filling you and your loved one's belly with delicious meals that will take you little-to-no-effort to prepare. Smart people cook smart as well. And this ultimate guide is all that you will ever need! In this book you will find..... Instant Pot Cookbook: With the Instant Pot, the hunger pains are addressed in the same amount of time it used to take me to get to the fast food restaurant, order the meal, and start eating. I don’t need to have an hour of prep time and another hour for cooking before I can eat a wholesome, nutrient filled meal. The Instant Pot can save you too—no matter how busy your life is, whether you have the discipline to cook a meal each night, or any other excuse that keeps you from keeping a clean kitchen. This book is going to teach you many things and provide you with multiple recipes: 1.You are going to learn what an Instant Pot is 2.How it works 3.The Do's and Don’ts of using the Instant Pot 4.How to choose one 5. 5 recipes each for breakfast, lunch and dinner, plus added recipes for special occasions or two person meals. + Instant Pot Electric Pressure Cookbook: This book with Incredibly Easy & Healthy Mouthwatering Recipes For Quick Scrumptious Meals is loaded with so many recipes you can use if you want to maintain a healthy diet and still enjoy tasty food items. If you maintain a busy lifestyle and have only the weekend to rest before the following week; you will find planning what you want for the coming week can be less of a task if you have your cookbook downloaded to your files. You will discover many ways to use your Instant Pot for breakfast, lunch, and dinner. The Instant Pot will save you many hours of preparation time so you can move on with your life.If you are searching for a special dish for Thanksgiving, Christmas, Easter, Saint Patrick’s Day, or the 4th of July; you will find something to please your friends and family. No one has to know you did not slave over the oven all day! + Instant Pot Cookbook: 50 Wicked Good Recipes You and Your Loved Ones Can Savor Together (International Cuisine) If you ever thought cooking was a chore, this Instant Pot Cookbook will change your mind. You will save so much time you will be anxious to get back in the kitchen and create something new. You family will fall in love with your cooking like never before and you will have a legacy to pass on to your children. They will want your recipes when they are out of the home. When the kids volunteer your services to make a dish for the PTA, you will happily agree and eagerly await the opportunity to show off your new-found skills. You will make your family proud and you will be happy to do it. No more scrambling to make a last-minute dish that doesn’t turn out right. Dinner is served. • Learn how to make great entrée’s you can serve for any meal • Offers a variety of international and traditional American recipes • Provides easy to follow instructions in plain language • No prior experience in the kitchen necessary • Learn to use your household ingredients for new dishes • A new way to feed your family they will love and you will too • Cut cooking time by half or more • Use much less energy to make the same things you have made for years
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Five Ingredients Or Less Slow Cooker Cookbook
₱ 1,845.00 ₱ 2,214.00
Lazada
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Mendocino Press Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try
₱ 834.00
Galleon
Become a kitchen whiz with The Cookbook for Teens: The Easy Teen Cookbook. Even the world's top chefs had to start somewhere. This teen cookbook the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. With this teen cookbook you will learn introductory preparation and cooking techniques, how to read recipes, and how to shop for groceries. Once you are comfortable in the kitchen, you will learn how to make their own easy dishes, with simple teen cookbook recipes for appetizer and entrées and snacks. After you have mastered the fundamentals, The Cookbook for Teens: The Easy Teen Cookbook will walk you through preparing a three-course meal that will completely wow your friends and family. Having a teen cookbook in your kitchen will make the cooking accessible for any teenager, with: 74 easy-to-follow teen cookbook recipes, such as Bacon and Cheese Risotto and Deep Dish Spaghetti Pizza, 25 basic cooking techniques to make you a kitchen pro 27 essential kitchen tools The teen cookbook guide to grocery shopping on your own 12 key safety tips for everything from chopping to baking With easy directions and delicious recipes, The Cookbook for Teens: The Easy Teen Cookbook is the perfect resource for teens who want to start getting creative in the kitchen.
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Fatty Liver Cookbook Diet Guide 85 Most Powerful Recipes To Avert Fatty Liver Lose Weight Fast
₱ 2,227.00 ₱ 2,672.00
Lazada
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The 30Day Vegan Challenge New Edition Over 100 Delicious Nutritious Plantbased Recipes And Meal Ideas For Eating Healthfully And Compassionately The Ultimate Guide And Cookbook
₱ 3,605.00 ₱ 4,326.00
Lazada
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Random House The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
₱ 2,376.00
Galleon
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen : cheers and good eating!
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Clarkson Potter Fifty Shades of Chicken: A Parody in a Cookbook
₱ 1,032.00
Galleon
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap . “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious . So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy . Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)— Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
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VivEnergy Silicone Non-stick Healthy Cooking 260g Baking Mat & The Ultimate Chicken Wing Cookbook
₱ 593.00
Galleon
It's like grilling in your oven! Fat and grease drip away, leaving delicious, flavorful food for your family. This innovative raised pyramid design is not only for smart and healthy cooking, it can also be used as a trivet, drying rack, and upside down for evenly cooked bread, cookies, and pastries. And once you have cooked with this mat, you will want everything in your kitchen to be as durable and easy to clean. Offers Safe Long Lasting Use in Oven, Microwave, Dishwasher, and Freezer. A simply must have for any kitchen. Recipe ebook: The Ultimate Chicken Wing Cookbook will be sent via email after purchase. Please also check you email for the coupon code for a FREE Mixer with purchase.
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Down Easy Metric Edition: A cookbook for those with swallowing difficulties
₱ 1,420.00
Galleon
This cookbook has been created for people with swallowing problems resulting from surgery, radiation, chemotherapy, diminished saliva or other conditions. It is not a medical book. It was created by the author to help her husband during and following his throat cancer treatments. It has 175 step-by-step recipes with detailed instructions for preparing them. The soft, easy-to-swallow foods are presented using phased recipes that include more solid foods as swallowing capability improves. They have been carefully crafted from organic and whole foods with eye appeal and great flavor. The recipes can be used in reverse order for those suffering from degenerative disease swallowing problems. In Down Easy you will find: • Recipes that use whole foods and natural ingredients. • Tasty recipes that the whole family can enjoy. • Recipes graded for ease of swallowing. • Recipes for increasing body weight fallowing chemotherapy and radiation. • Gluten-free recipes. • A detailed list of special ingredients and where to find them. • Nutrition facts for each recipe. • Air travel food recommendations. • Ingredients using metric units of measure. The entire family and friends can enjoy these interesting appetizers, scrumptious desserts, luscious sauces and mouthwatering main courses.
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Tabular Modeling with SQL Server 2016 Analysis Services Cookbook
₱ 4,341.00
Galleon
Key Features Build and deploy Tabular Model projects from relational data sources Leverage DAX and create high-performing calculated fields and measures Create ad-hoc reports based on a Tabular Model solution Useful tips to monitor and optimize your tabular solutions Book Description SQL Server Analysis Service (SSAS) has been widely used across multiple businesses to build smart online analytical reporting solutions. It includes two different types of modeling for analysis services: Tabular and Multi Dimensional. This book covers Tabular modeling, which uses tables and relationships with a fast in-memory engine to provide state of the art compression algorithms and query performance. The book begins by quickly taking you through the concepts required to model tabular data and set up the necessary tools and services. As you learn to create tabular models using tools such as Excel and Power View, you'll be shown various strategies to deploy your model on the server and choose a query mode (In-memory or DirectQuery) that best suits your reporting needs. You’ll also learn how to implement key and newly introduced DAX functions to create calculated columns and measures for your model data. Last but not least, you’ll be shown techniques that will help you administer and secure your BI implementation along with some widely used tips and tricks to optimize your reporting solution. By the end of this book, you’ll have gained hands-on experience with the powerful new features that have been added to Tabular models in SSAS 2016 and you’ll be able to improve user satisfaction with faster reports and analytical queries. What you will learn Learn all about Tabular services mode and how it speeds up development Build solutions using sample datasets Explore built-in actions and transitions in SSAS 2016 Implement row-column, and role-based security in a Tabular Data Model Realize the benefits of in-memory and DirectQuery
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*Prices updated on 18 Aug 2017

Your Guide to Choosing a Cookbook in the Philippines

Due to the wide array of cookbooks on the market, choosing the right one can be a challenge. But don’t fret because here is a list of things that will help you decide easier. Keeping in mind the following points below will not only fulfill your need for getting the right cookbook but you will also discover and practice great recipes. You’ll be serving gastronomic delicacies from around the world to your dining table which you and your family will surely enjoy.

Determine the type of cuisine you want to cook

First off, you must figure out what kinds of cuisine you want to make. If you want to try local dishes, it is best to get a book that has various local or traditional recipes in it. Such book not only improves your cooking prowess but also your knowledge about the local dishes in your town or country in a comprehensive way. On the other hand, if you want to make various delicacies from other parts of the world, say popular cuisines in Thailand, then you’d better pick a Thai cookbook. Making cuisines out of international recipes will help you discover the unique ingredients, names, and taste of each country in terms of cooking. Not only that, it also enhances your culinary expertise and as well as your knowledge about a country’s culture. Apart from these, here are other types of cookbooks with recipes that you may want to try:

Vegetarian Cookbook

If you are into a healthy lifestyle, making new meat-free delicacies is easy with the help of a vegetarian cookbook. Having this kind of cookbook is a must-have in any kitchen and might come in handy during dinner parties. For instance, your boss’ wife who’s a vegetarian comes in for your dinner party, having at least two or three delectable meat-free dishes will surely satisfy her. In that way, your boss will be happy seeing his wife enjoying her dinner. Moreover, a vegetarian cookbook not only enhances your skill in cooking vegetables but also adds versatility in your cooking prowess.

Super Simple Cookbook

Make simple delicacies for yourself, friends or family by using only 5 ingredients or less with a super simple cookbook. This type of cookbook doesn’t need you to pick up tons of items from the grocery store. However, it sometimes contains recipes that include packaged products, so better try to avoid those if you are health-conscious. Always go for recipes with raw ingredients which will benefit your health.

Look for Cookbooks with Visual Guides

Once you figure out what type of cookbook you want, the next step is to check if it has photos. One of the biggest elements that make a cookbook effective and easy to understand is its picture. A cookbook that doesn’t have images is less appealing compared to one that is filled with visual guides and eye-catching photos of dishes. Cookbooks with visual guides help a lot in cooking, unlike text-based ones as you have to use your imagination in following the instructions. Nevertheless, you can cook food out of a text-based cookbook as long as the recipes come with well-written and clear instructions.

Aside from cookbooks, you can also find a great selection of reading materials online such as linguistic books, children's books, comics and so much more!


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