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More than just a staple tool in your kitchen, the knife enables you to prepare any food once you know how to use properly. Furthermore, there are many different types of knives that you should get to complete culinary goals. Read more about knives below to find out.

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Global 3-piece Stainless Steel Knife Set
₱ 14,071.00
Galleon
Celebrating 30 years of knife making, GLOBAL has released a limited edition 3-Piece knife set.Set includes:20cm Fluted Cook�TMs Knife13cm Cook�TMs Knife 9cm Paring Knife
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Victorinox Paring Tourne, 2.50" Bird's Beak, Small Black Polypropylene Handle
₱ 1,107.00
Galleon
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you f
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Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife
₱ 12,108.00
Galleon
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of Damascus steel with a VG-10 Core, the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Our VG-10 Hammered Damascus Santoku Chef Knife is forged with a curved blade that smoothly rocks back and forth with an extended tip for quick chopping. VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level (60), that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it.
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Victorinox Fish Fillet Kit Knife Set with Black Synthetic Handles and High Carbon Stainless Steel Blades
₱ 9,919.00
Galleon
High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen Special tempering process is used to resharpen over and over again Each Victorinox knife is stamped from a single sheet of metal The blades are hardened, tempered, ground, polished, etched and finished Fibrox handles are hygienic, dishwasher safe and slip-resistant All Victorinox cutlery products are backed by a lifetime guarantee
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Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Free Bar Board
₱ 11,195.00
Galleon
Easily perform a variety of your kitchen cutting tasks with this Classic hollow edge santoku knife from Wusthof. Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, the blade is forged from a single piece of tempered high carbon steel to ensure outstanding strength. Edge technology makes each side sharper by 14 degrees, doubling sharpness retention. The triple riveted ergonomic handle is made from durable synthetic material and extends all the way to the end of the fully visible tang, offering exceptional durability and control. The hollow edge blade allows for easy release when chopping, dicing, and mincing fruits and vegetables. Backed by a manufacturer's limited lifetime warranty, this santoku knife is a kitchen essential. As a bonus, you will receive a free Wusthof rubberwood bar board. Designed with a flat surface and rounded edges, you can easily slice fruits and small vegetables with this board. 7" L Santoku knife; 6" L x 8" W Bar board -- 3/4" H
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8" Damascus Chef Knife ( VG-10 Japanese Stainless Steel Cutting Core with Micarta Handle)
₱ 2,465.00
Galleon
The art of knife making is not lost, and Damascus steel kitchen knives are one of the most beautiful displays of this. The Damascus Steel Chef Knife is the best example of form meeting function. This 8 inch chef's knife is NOT something you store away in your drawer. Be the star of your own kitchen, and make prep cooking fun and effortless. Hardened Steel + Beautiful Craftsmanship = Winning Combination Damascus Steel is highly respected among professional chefs and sword collectors alike. The designers has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past. Micarta handle 67 Layer Damascus Steel Benefits: • Natural Non-Stick Surface • Strength - VG-10 high carbon specialty steel core • Beautiful and Unique Look • Razor Sharp Edge - 67 layer folded stainless steel blade • Attractive Gift Box Parameters : length: 335 mm, blade length: 198 mm, blade thickness: 2.3mm, blade width: 44 mm, net weight: 222.8 g. Packing: gift box by hand, black corrugated cardboard (shockproof, pressure defense)
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HÜLLR HULLR 6 Piece Stainless Steel Kitchen Knife Set With Wooden Block
₱ 1,377.00
Galleon
HULLR 6-piece Knife Block Set Includes: 8" Chef Knife, 6" Chef Knife, 7.5" Slicing Knife, 5" Utility Knife, 3.5" Pairing Knife In A Pine Wood Block
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Wusthof Classic 6-Piece Chef Knife Set
₱ 34,392.00
Galleon
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wusthof's other cutlery lines. Otherwise Classic knives are identical to other Wusthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wusthof knives are pleasingly delicate and marvelously balanced in action. This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking action than a European-style cook's knife. For straight-down slicing and precise chopping, however, it'
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Hot Wheels 8" Damascus Super Steel Full Tang Chefs Knife, Professional VG10 Japanese High Carbon Stainless Steel Kitchen Knife
₱ 3,005.00
Galleon
Damascus Chef Knife All-Purpose Professional Kitchen Utility Damascus Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs. Your Best Choice The Damascus Chef Knife Made of Japanese high carbon stainless steel. Cutting core with incredible edge retention at 62 Rockwell hardness. Ergonomically designed, superior control, perfect balance, agility and comfort G10 handle. Secure and Comfortable grip. Does not slippery when greasy or wet. Blade Characteristic VG10 Damascus Super Steel 67-layer High Carbon Stainless Steel HRC 62 Rockwell hardness Carefully polished surface smooth as a mirror Dishwasher safe Stay sharp and easy to re-sharpen Rust/Corrosion resistant Hand-polished spine Beautifully pattern Handle Characteristic G10 Material Ergonomical design for best hand control FULL TANG for incredible robustness and quality Non-slip Package Include: 1 x Damascus Chef Knife 8" 1 x Premium Gift Box We specialize in the manufacture and sale of high quality items. Do not wait, Choosing us, you deserve the best!
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Perkin Knives Custom Handmade Damascus Hunting Knife with Sheath and Sharpener
₱ 3,274.00
Galleon
Overall Length : 8.0 inches blade length:4.0 inch Burl Wood Handle: 4.0 inches. This item must be used responsibly and appropriately.
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Wüsthof Wusthof Classic 8-Inch Chef's Knife
₱ 7,751.00
Galleon
Heavy 8-inch blade superior for chopping and other cutting tasks. Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Traditional-style composition handle is triple-riveted for strength and permanence. Dishwasher safe. Lifetime guarantee.
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Kotobuki Teruhisa Santoku Japanese Kitchen Knife
₱ 1,194.00
Galleon
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.
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Clear Chef Knife by | Kitchen knives, Sushi Damascus Handmade When it comes to Slicing and Dicing, 8 inch 67 layers with a wooden Brazilian handle & FREE magnet bar
₱ 2,975.00
Galleon
Clear Professional knife ** The Clear Damascus Chef Knife with 8 inchs blade is the sharpest handmade damascus blade. The edge it holds is hair splitting and remains through out heavy use. The non slip Brazilian handle is very comfortable and virtually indestructible, perfect for every serious Chef. We could not believe how sharp these knives were until we tried each one. ** Clear knives are made from a 67 layers Damascus steel which crafted from the most advanced materials. Only the middle layer acts as the cutting edge, The layers on both sides of the Clear knife core are made by repeatedly folding together two different types of Damascus steel. ** The handle is made from multiple layers of wood. The Brazilian wood is known for its comfort, stability and strength and allows an Easy Holding ** Each knife is carefully finished by the hands of skilled craftsmen. You will love this knife! A beautiful knife that will provide a lifetime of use and the ultimate in performance. FEATURES AND BENEFITS The Blade ✓Incredible Damascus steel. ✓67-Layered genuine Damascus sharpened. ✓Rust/Corrosion resistant. ✓Hand-polished spine. ✓Beautifully pattern. ✓Very easy to clean. The Handle ✓Brazilian Wood. ✓Ergonomical handle for best hand control. ✓Non-slip. Choose The Clear Chef Knife NOW 100% Satisfaction Guarantee : If you wont be satisfied for any reason, please return for a 100% refund.
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Messermeister 5 Pocket Felt Knife Storage Roll / Bag / Luggage Charcoal Grey
₱ 2,310.00
Galleon
Messermeister remains the principal designer of knife luggage in the world. Commercial nylon, denim, felt, and cotton canvas bags and rolls are opened and closed with durable zippers. Offering an assortment of bold coordinated prints and colors with perfectly executed layouts makes our knife luggage functional, stylish and heavy duty. With the ever changing trends and bright personalities in the kitchen, we continuously update and offer fashion forward knife and tool luggage. The Messermeister 5-Pocket Charcoal Gray Felt Knife Roll can hold up to an 18" knife and is great for both the professional and home chefs on the move. These new heavy duty felt rolls have a nylon interior and offer the highest quality metal zippers that seals the bag closed on 3 sides. The dimensions when closed are 19.5"L x 5.25"W x 1"D. Knife Luggage Care * For all Messermeister knife luggage products: Wipe with a damp sponge and water only. * Do not run through a washing machine or submerge in water. * Use Edge-Guards on your knives to protect the knife luggage fabric from cuts and knife blades from scratches.
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Henckels Zwilling J.A. Four Star 7-Piece Knife Set with Block
₱ 21,879.00
Galleon
FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.
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Thailand Kom Kom Superior Stainless Steel Carving Knife Set for Fruit and Vegetable Product
₱ 2,962.00
Galleon
Kom Kom superior stainless steel carving knife set for fruit and vegetable A Culinary 3 pc knife set with plastic handles, inexpensively specialized for fruit and vegetable carving including a birds beak, seeding knife and paring knife.
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Victorinox 7-1/2-Inch Wavy Edge Chef's Knife/Carver, Rosewood Handle
₱ 3,895.00
Galleon
The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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Miracle Blade III 11 Knife Set
₱ 3,996.00
Galleon
The Miracle Blade III 11-pc. Knife Set is a multi-purpose collection of ultra durable kitchen tools. Crafted with revolutionary comfort handles and a unique 3-in-1 blade edge. These durable knives make quick work for meal preparation. The assortment includes 4 steak/utility knives, 1 filet knife, 1 perfection paring knife, 1 perfection kitchen shears, 1 chop n scoop cleaver, 1 rock n chop cleaver, and 1 miracle blade slicer. Great as a registry, birthday, or anniversary gift!
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Jaguar Industry Set Fruit Carving Knife Plastic Handle Yellow.02.5 inch 2 Pcs. of Thailand
₱ 810.00
Galleon
Fruit Carving Knife Product of Thailand. This is the classical bird's beak knife commonly used in Thai carving classes and books. The stubby blade makes this is a must have tool for creating intricate Thai fruit and vegetable carvings. Lightweight plastic handle, high carbon stainless steel blade .
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Victorinox Boning, 6" Wide, Stiff, Curved, Granton, Black Fibrox Pro Handle
₱ 2,402.00
Galleon
Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our employees we have been able to develop products that excel in their functionality, quality and design - making them true companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.
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Xium Hiroshi Nakamoto 4 Piece Sushi & Sashimi Chef Knife Set
₱ 1,710.00
Galleon
Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife. Forged steel blades, hand sharpened and hand assembled Ultra hard high carbon and stain resistant steel Ultra-light wood handle can travel and be used without fatigue 6 1/2"" blade; 4 1/2""-long handle; 2.6 oz 100% Money Back Satisfaction Guarantee This 4 knife set comes with: 1 x 8 inch blade Gyutou (Chef's Knife) 1 x 7 inch blade Nakiri (Vegetable chopping knife) 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife) 1 x 4.5 inch blade Petty (Delicate work knife) The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine. The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs. GET YOURS NOW! "
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−35%
bass 6-piece Stainless Steel Kitchen Knife Set
₱ 899.00 ₱ 1,399.00
Lazada
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Wusthof Classic Ikon 3-Piece Kitchen Knife Set, Black
₱ 20,281.00
Galleon
This starter set of wusthof classic ikon knives combines the three knives you use every day. The set includes a 3-1/2-Inch paring knife for peeling and slicing. A 8-inch carving knife and a 8-inch cook's knife for chopping and mincing. The set makes a lasting and meaningful gift for newlyweds and chefs of all abilities. Wusthof classic ikon knives are precision forged from a single-piece of exceptional quality German steel alloy. The edges of these knives are razor sharp using our laser guided peptic sharpening technology. Classic ikon knives have a unique partial bolster allowing you the comfort of a bolster with the ability to sharpen the total length of the blade. Our exceptional quality German steel alloy is featured in all our quality knives. Our unique steel alloy is specially tempered to be durable as well as allowing for extended edge retention. As a result, wusthof knives are not too hard and brittle and can easily be given an edge in your own kitchen. For nearly 200-year wusthof has been crafting fine cutlery in, "the cutlery capital of the world, " Solingen Germany. At wusthof we proudly etch the name of Solingen Germany right onto our knives. This is a privilege not granted to all knife manufactures as strict rules of origin apply. We treasure our nearly 200-year German tradition and are proud to represent the city of Solingen. Family owned and operated by the wusthof family since 1814.
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Mercer Culinary 2" & 2.5", Thai Fruit Carving Knife Set, Black
₱ 1,585.00
Galleon
With unparalleled performance, Mercer Culinary knives are designed with innovative features to meet the demands of today's professional chefs.
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Masflex 6-piece Knife Set w/ Acrylic Block
₱ 1,040.00
Lazada
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Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)
₱ 14,460.00
Galleon
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice Hardened Stainless Steel Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Ice Hardened Stainless Steel Wa Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Our Wa Sujihiki knife is forged from a single piece of ice hardened Aus-8 stainless steel. Ice Hardening is a process where steel is quenched in temperatures below sub zero that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. This knife is complimented with a traditional Japanese style handcrafted octagonal premium rosewood handle affixed with a double redwood bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
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−25%
Edmark Rotamatic Slicer Bundle With Kitchen Combo Chopper.
₱ 750.00 ₱ 1,000.00
Lazada
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Yoshihiro Cutlery Yoshihiro Hayate ZDP-189 Super Blue High Carbon Stainless Steel Santoku Chef's Knife 6.5 Inch
₱ 58,471.00
Galleon
Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Santoku is a state of the art Handcrafted Japanese Chef’s knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equiped with an ambidextrous Octagonal Yew wood handle. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chef's knife k
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SiliSlick® Damascus High Carbon Japanese VG10 Professional 7.25” Santoku Knife Classic Waves 67 Layers HRC62 Type V Edge 18-22° Forged G10 Bolster Ergonomic Pakkawood Full Tang Handle Gift Box by SiliSlick
₱ 3,889.00
Galleon
RAZOR SHARP, HIGH Carbon Japanese DAMASCUS STEEL. Feel the power of the sharpness of this Damascus steel SANTOKU knife from SiliSlick® ! Our blades are high quality, VG-10 Japanese Steel. Core of 62+ Rockwell Hardness gives you premium performance and resistance while being effortless to maintain. The blade is corrosion, rust, and scrapes resistant. SiliSlick® PROFESSIONAL GRADE Japanese 67-Layers of VG-10 Damascus Stainless Steel has Type V Edge, double beveled 12-18 Degree's per side for strength and smooth cuts through toughest foods and is exceptionally durable, and perfectly balanced. Raise your performance, use less energy, and have complete control working in the kitchen. The ergonomic G10 bolster handle, made of beautiful Pakkawood over FULL TANG, and exceptional blade to creates a knife that simply the best there is. EASILY AND SAFELY SLICE AND DICE, MINCE OR CHOP: Choose your cutting style, and be amazed at how easy the SiliSlick® Damascus steel SANTOKU knife makes the job! Every day you use it you will be more impressed! This blade offers performance, safety, and ease of use like no other. ALL IN ONE KNIFE by SiliSlick®, If you had to have only one knife, this SANTOKU knife would be it. It is the MULTIPURPOSE knife and it does it all, ELEGANCE and HIGH-PERFORMANCE. For the ergonomic handle we chose Pakkawood. Resistant, noble and classy. Be the envy of others by showing off this beautiful, Damascus blade. The knife comes in a luxurious gift box. Ideal for gift for all occasions! We guarantee 100% satisfaction. If you aren't satisfied, return your knife, in the gift box, in its original and NOT damaged, salable condition, within 30 days for a full refund. Manufacturing defects in material or workmanship, covered by a lifetime guarantee, and the knife will be replaced free of charge. The knife comes in a luxurious gift box. Ideal for gift for all occasions! Manufactured in China to exact SiliSlick®'s design and specifications.
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Global Chef's Knife
₱ 5,435.00
Galleon
The Global 5" Chef's Knife is an ideal choice for all-purpose prep and utility use. Use it to trim and slice boneless meats, vegetables, fruits and cheeses. This Global GS series blade is made from a proprietary CROMOVA 18 Molybdenum/vanadium stainless steel alloy. The knife is ice-tempered and hardened to Rockwell 56-58 degrees. Global blades hold a razor sharp edge longer than any other steel and resists rust, stains and corrosion. The thin blades are incredibly sharp and the favorites of professional cooks and chefs the world over. Hand wash and dry only.
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Shun DM0766 Classic Western Chef's Knife, 8-Inch
₱ 12,068.00
Galleon
The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The shun classic 8-inch western chef's knife is extremely versatile. Shun classic 8-inch western chef's knife effortlessly dices and chops its way through all yshun recipes, and looks beautiful doing it. Shun classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of vg-10 super steel with a pattern damascus cladding of 32-layers of high-carbon stainless steel 16-layers on either side. Shun classic knives feature shun d shape ebony-black pakkawood handle, specifically designed for premium applications. These specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Western edge meets japanese precision-marrying the perfect blend of both worlds.
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Thailand Carving Thai Knife Fruit Food Vegetable 3 pc
₱ 1,504.00
Galleon
Special Collection Carving Thai Knife Made from Teak Wood and steel
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Chef Essential 6 Piece Knife Set With Matching Sheaths, Black
₱ 2,605.00
Galleon
Chef Essential introduces New England Cutlery Series. A Gorgeous 6-Piece all purpose Durable Stainless Steel Knife Set, Molded Handle with TPR Soft Touch for a secure "Anti-Slip" Grip. Comparable to Chicago cutlery knife set, world class, wusthof, henckels, culinary school, uncle henry, hampton forge, filet, victorinox, Sunbeam, Cuisinart Advantage, Miracle Blade knife. Can be used as a chef knife, carving knife, kitchen knife, culinary knife, butcher block knife, nice, Japanese, santoku knife, ceramic knife set and more. Professional-quality stainless steel knives have a cutting-edge, non-stick color coating makes slicing easier. In style-conscious hues for today's design-smart consumer, these premium knives come with matching blade guards and ergonomic handles. Accessible and affordable without compromising the promise of quality
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Chroma Kasumi Titanium 7.75" Chef's Knife Color: Blue
₱ 14,533.00
Galleon
KTB1 Color: Blue Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. Knife Type: -Chef's knife. Construction: -Forged. Blade Material: -Stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -3.25". Overall Length - End to End: -15.5". Blade Length: -7.75".
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Miyabi Mizu SG2 Santoku Knife 7-inch
₱ 23,256.00
Galleon
The Miyabi Mizu SG2 Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that
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Pro-Motion Distributing - Direct Victorinox Paring Straight Spear Point (Bulk), Pink, 3.25"
₱ 631.00
Galleon
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.
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Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm
₱ 8,831.00
Galleon
A hard special alloy VG-10 is thrust into 33 hammered Damascus-Layers. *Note: hammered finish blade has some slight scratch line on the blade by hammer and grindstone, because the blade was finished a fine edged honing. It's not defective.
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Satori Japanese Grade Black Ceramic Knife Set Complete with 4 Knives & Sheaths featuring Ergonomic Bamboo Handles & -Sharp Blades
₱ 1,525.00
Galleon
Product description Designed with Japanese Grade Craftsmanship, Satori's Black Ceramic Knives are the Chef's Ultimate Blades! Satori's Hardened Black Ceramic and Ergonomic Bamboo Handles combine to make some of the finest, most eco-friendly knives in the industry. Our Satori-Sharp Technology ensures that our blades maintain their razor sharp edges with every use! How Does Satori Black Ceramic Stack Up Against The Competition? With the growing health concerns of Stainless Steel leaving metal deposits in foods, Ceramic is rapidly becoming the Top Choice for Health-Conscious Chefs. Satori Black Ceramic goes through an additional hardening process to increase it's density. In doing so, the blade is less likely to chip or crack, all while enhancing its anti-bacterial and stain-resistant properties.
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Miyabi Artisan, 8" Chef's Knife
₱ 15,579.00
Galleon
MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance. Feature and Benefits: • SG2 Powder-steel core is clad in layers of nickel and stainless steel. • Ice-hardened to 63 Rockwell hardness for exceptional durability. • Hammered finish prevents sticking and looks stunning. • Hand-honed blade is exceptionally sharp. • Distinctive Pakka wood handle features brass and red spacers, stainless
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Victorinox Cutlery 10-Inch Wavy/Straight Edge Sandwich Knife, Black Fibrox Handle
₱ 3,437.00
Galleon
Victorinox Swiss Army Cutlery Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H. Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades. Blades thenceforth only include the "Victorinox" name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry. What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended. Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef's best friend. Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish. Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones. Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding. Serrated: An edge designed with small, jagged teeth along the edge. Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables. Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment. Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher's agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade. How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges. How to "Steel" a Knife Steeling a Knife Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. Hold the knife in your right hand and place on top part of steel as shown. Raise back of blade one-eighth inch. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. Repeat five or six times. How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
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As Seen on TV Nicer Dicer Plus Multi-function Vegetable Fruit Peeler SlicerCutter Chopper
₱ 400.00 ₱ 990.00
Lazada
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Poshland Knives BBC-664, Handmade Damascus Steel 12 Inches Full Tang Chef Knife with Brass Bolster Best Quality Blank Blade
₱ 3,585.00
Galleon
BBC-664, Handmade Damascus Steel 12 Inches Full Tang Chef Knife with Brass Bolster Best Quality Blank Blade Beautiful Ladder Pattern on Blade. Rock Solid, Thick and Strong Blade. Made to last forever. Over All Length = 12.00 Inches, Damascus steel of this knife has high quality contents to give an excellent edge and sharp cutting abilities. Hardness of the blade of this knife is HRC 58-60 in the lab & been hand sharpened to a Sharp Edge. BUYING You must be sure and certify that you are 18+ of age and you are able to legally purchase and own an item and will use it responsibly
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FUJI CUTLERY Narihira #9000 Santoku Knife [Double-edged] 16.5cm (FC-79)
₱ 2,002.00
Galleon
Narihira Japanese kitchen knife series is a commercial, household kitchen knife series representing the Fuji Cutlery Corporation. In sum kitchen knife a new generation of the stainless steel, strong in rust, easy to clean. I want to set is produced in China cooperation factory to meet the eyes of the strict quality control of Fuji Cutlery Co., sharpening at Fuji Tiger Industrial Co., Ltd. is famous for "wisteria Jiro" commercial kitchen knife further, inspection, and tree pattern made in Japan in the gem of feelings that work is performed, is the series that boasts the performance of the price or more.
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Henckels J.A. International Fine Edge Pro 7-Inch Santoku, Hollow Edge
₱ 1,655.00
Galleon
Similar to a chef's knife in that it can complete many kitchen cutting tasks, the Santoku knife from the Fine Edge Pro series boasts hollow edges; it has special indentations to ensure food slides easily away and helps prevent foods from sticking as you s
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Wusthof Le Cordon Bleu 8-Inch Cooks Chef Knife
₱ 6,282.00
Galleon
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Oceanstar Design Group Oceanstar KS1194 Contemporary 15-Piece Knife Set with Block
₱ 3,145.00
Galleon
Ever wanted to have your own quality cutlery set in the kitchen? Look no further. This essential 15-piece knife and cutlery set with block from Oceanstar is not only practical but also features: Satin-finished high carbon stainless steel blades, which are triple-riveted to black polypropylene handles; Full length tang construction gives each knife strength and stability; Dishwasher safe but hand wash preferred to prolong the lifetime of the blades. Each triple-riveted handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. This 15-piece knife and cutlery set provides most kitchen users with their cutlery needs and packs all knives in an elegant black finished hardwood storage block. Cleaning: Recommend manual cleaning with hot, soapy water to keep knives in top shape. Limited lifetime warranty. The set includes: 3-inch paring knife, six 4-1/2-inch steak knives, 5-inch utility knife, 6-inch boning knife, 7-inch santoku knife, 8-inch slicing knife, 8-inch chef’s knife, stainless steel sharpener, shears and hardwood block.
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Wusthof Wuuthof Grand Prix II Hollow– Edge Santoku Knife 4175 , 7"
₱ 6,207.00
Galleon
From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high- carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. The santoku knife?s curved blade helps facilitate the rocking motion used for chopping, and the width is perfect for crushing garlic or scooping sliced food off a cutting board. Hollow- ground dimples on blade create air pockets that reduce drag when cutting and prevent food from sticking. 5" or 7" blade. Hand wash. Limited lifetime warranty. Made Germany. Features PRECISION EDGE TECHOLOGY (PEtec)Using Wusthof?s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state- of- the- art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high- carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER- FRIENDLY HANDLEFull- tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wusthof trident logo-a symbol of form, function, and uncompromising quality.
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Shun DM0707 Classic 10-Inch Chef's Knife
₱ 12,839.00
Galleon
Shun Classic knives are made in Seki City Japan, where craftsmen have made samurai swords for centuries. This 10-inch chef's knife is large enough to handle big kitchen jobs like breaking down poultry and splitting hard squash, but it is balanced enough to use for more delicate tasks too. The blades of Shun Classic knives are made from VG-10 steel, a durable alloy that has superb edge-holding properties. Sixteen additional layers of alloy are applied to each blade to create a beautiful Damascus look, without the danger of rust that can occur with traditional Damascus blades. The shape of the blades is designed to reduce sticking, resulting faster, safer cutting performance. A once-piece tang runs from a traditional offset bolster to a steel end-cap, and the dishwasher-safe Pakkawood handle has a D-shaped profile that fits the hand beautifully. Every knife in the Shun Classic line is covered by a lifetime warranty. From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger.
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Wusthof Classic High Carbon Steel Knife Paring Knife, 3.5 Inch
₱ 3,892.00
Galleon
Perform all of your small cutting tasks with this Wustof Classic paring knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer's limited lifetime warranty and is the perfect addition to your cutlery collection. 3-1/2" L
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OEM 11 Pieces of Multi - Functional Professional Knife Knife Clay ToolsClay Carving Knife Tools - intl
₱ 453.00 ₱ 906.00
Lazada
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IMPCU MacKnife Mac Knife Superior Santoku Knife, 6-1/2-Inch
₱ 5,859.00
Galleon
This knife is a great multi-purpose tool that features a sharp edge which is meant to be used on most fruits, vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
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Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife
₱ 1,384.00
Galleon
Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. How to Sharpen: 1.Sharpening on a whetstone 2.Dampen whetstone. 3.Sharpen on whetstone on flat surfaces only Usage and Care: 1. Wash Knife with detergent before use. 2. Always dry blade thoroughly after washing. 3. Do not use scrub brushes or abrasive cleansers
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Buck Knives 97076 EdgeTek Dual Grit Pocket Stone Diamond Knife Sharpener
₱ 1,378.00
Galleon
The EdgeTek Pocket Stones offer a slim, lightweight and easy carry sharpener with a 100% diamond coated flat surface. Designed for quick and easy sharpening in the field, they are easily carried in a plastic sheath. This line offers a medium one-sided stone and dual stone with medium and coarse grit to handle many blade types.
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Tupperware Speedy Chopper
₱ 1,349.00 ₱ 2,349.00
Lazada
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Chicago Cutlery Essentials 5-Piece Knife Set
₱ 2,295.00
Galleon
Essentials collection has professional high-carbon stainless steel blades with black polymer handles. Extra-thick stamped high-carbon stainless steel blades and triple compression stainless steel rivets provide balance, strength, and safety. The knives are all backed by a full lifetime guarantee. This collection is perfect for beginner cooks that are looking for simple cutting solutions at an everyday value.
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Prem Kitchen Chopper knife – heavy-duty cleaver stainless steel full tang with real carved wooden handle multipurpose use for home cheaper than dirt Henry ex set uncle boyfriend knife uncle
₱ 1,116.00
Galleon
These knives are forged from one piece of specially tempered and Heat treated to optimize sharpness, edge retention & corrosion resistance of stainless steel to ensure outstanding strength and sharpness .Precision edge technology for an easily maintained razor sharp edge that retains its cutting performance twice as long as other knives. Cleaver is the staple to many kitchens, home and commercial. The stylish and elegant ergonomic handle is designed for comfort and control which the handle is doubled-riveted to the full-length tang for exceptional durability and the blade is 7.2' x 3.5 1/8 x 9/64 in (183 x 91 x 3.5mm). Hand polished satin finished blade and spine designed to chop through tougher meats. It can also adapt to more precise cuts, like dicing and even mincing vegetables.
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SEKI TOBEI 3 Japanese Knives Sashimi, Santoku & Small Deba
₱ 3,740.00
Galleon
These hammered Japanese Knives are made in Seki, Japan. Seki is known as most famous place for Samurai Sword manufacture since 13th century. Lots of sword smith's workshop there, they make high quality swords and knives.
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Victorinox Cutlery 7-Inch Wavy Edge Bread Knife, Black Fibrox Handle
₱ 2,010.00
Galleon
Victorinox Swiss Army Cutlery Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H. Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades. Blades thenceforth only include the "Victorinox" name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry. What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended. Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef's best friend. Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish. Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones. Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding. Serrated: An edge designed with small, jagged teeth along the edge. Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables. Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment. Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher's agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade. How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges. How to "Steel" a Knife Steeling a Knife Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. Hold the knife in your right hand and place on top part of steel as shown. Raise back of blade one-eighth inch. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. Repeat five or six times. How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
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Kai 6 1/2" (165mm) Santoku Knife KAI 5000 CL Series
₱ 5,104.00
Galleon
Kai (KAI)
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Wüsthof Three Piece Cook’s Set 3 1/2" Paring Knife, 6" Utility Knife, and 8" Cook’s Knife (9608)
₱ 14,111.00
Galleon
9608 Features: -Made in Germany. Includes: -Gift Set Includes: 3 1/2'' Paring Knife, 6'' Utility Knife, 8'' Cook's Knife.
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Winco USA Winco Chef's Knife, 8-Inch
₱ 1,536.00
Galleon
High carbon German steel, Unique solid POM handle helps with weight distribution, Triple rivet handle, 8-inch full tang steel blade, Dishwasher safe.
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OEM Spiral Cutter Vegetable Slicer Sharpener - Blue
₱ 680.00 ₱ 1,360.00
Lazada
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Sakai Takayuki 18 cm. Santoku VG10 Hammered
₱ 9,782.00
Galleon
A hard special alloy is thrust into 17 hemmered Damascus-Layers. -- Craft man of SAKAI TAKAYUKI-- The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.
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Yoshihiro Cutlery YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)
₱ 13,228.00
Galleon
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box.
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YOSHIHIRO Shiroko High Carbon Steel Kasumi Kama Usuba Japanese Vegetable Chef's Knife 7.7inch(195mm)with Shitan Handle
₱ 16,042.00
Galleon
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Kama Usuba. The Kama Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. Th
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SEPTWOLVES Stainless Steel Kitchen Knife Set Gift Package KS089
₱ 999.00 ₱ 2,562.00
Lazada
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Maesto, LLC Maestoware Handheld Adjustable Mandoline V-Blade V-Slicer Kitchen Gadgets and Cutlery Accessories for Vegetable Slicer, Fruit Slicer and Onion Cutter
₱ 1,154.00
Galleon
ERGONOMIC DESIGNED FOR SAFETY, EFFICIENCY AND EASE OF USE This super-fast and easy to use handheld mandoline slicer is guaranteed to save you time preparing food. This kitchen gadget comes with 3 convenient and adjustable settings allows you to cut fruits and vegetables in various sizes while the lock position provide a safety for storage. The ergonomic designed mandoline comes with grooves that makes it sturdy for slicing over a bowl. FEATURES • 4 positions that can be easily adjusts for three precise thicknesses 2mm, 4mm, 6mm and lock position for safety storage. • Strong sharp stainless steel V-Blade makes it easily to cut vegetables and fruits that will last for years. • Sturdy comfortable grip provides for a steady slicing action. • Non-slip rubber feet keeps the slicer firmly in place for slicing. • BPA free Non-Stick body for easy slicing and ergonomic designed grooves for sturdy placement to slice over a bowl. CONTENTS • Handheld Mandoline Slicer • Safe Hand Guard CARE AND USE When washing, be careful of the sharp blade. Make sure to place Madoline in the lock position before washing. Run through warm water and use a nylon brush with soap to clean thoroughly. CAUTION Blades are extremely sharp, keep in a locked position when not in use. Keep out of reach of children. 100% SATISFACTION If you are not satisfied with any of our products. Let us know and we will offer a full refund or replacement with no questions asked.
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DMD Premium 17-Inch Diamond Knife Sharpener Steel Oval Shaft Ultra-Fine 1600 Grit Suitable for Ceramic Knives
₱ 1,693.00
Galleon
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Kotobuki Cheese Knife with Wood Cover, Black
₱ 1,007.00
Galleon
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
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Poshland Knives RK 11, Handmade Damascus Steel Santoku Knife Perfect Grip Olive Wood Handle
₱ 3,237.00
Galleon
RK -11 Handmade Damascus Steel Chef Knife. Olive Wood Handle, Damascus Steel Bolsters and Pommel Handmade Leather Sheath included. Handle Length : 5:00 Inches Blade Length : 07:50 Inches Over all Length : 12:50 Inches BLADE The blade is Made By 1095/15N20 ALLOY STEELS (176 true Layers) Hand forged to Beautiful Pattern. Damascus steel of this knife has high quality contents to give an excellent edge and sharp cutting abilities. Hardness of the blade of this knife is HRC 57-60 in the lab & been hand sharpened to a Sharp Edge. BUYING You must be sure and certify that you are 18+ of age and you are able to legally purchase and own an item and will use it responsibly.
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OEM SDP 5-in-1 Mandoline Vegetable Slicer, Julienne Cutter, PotatoChopper, Cheese Grater, Kitchen Slicing Tool with 5 InterchangeableStainless Steel Blades and Food Storage Container intl
₱ 1,083.00 ₱ 4,215.00
Lazada
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Winco US Winco Heavy Duty Cleaver with Wooden Handle, Set of 3
₱ 3,075.00
Galleon
Winco heavy-duty cleaver with 3.5 inch wide x 8 long blade and wooden handle. Made of highly corrosion resistant stainless steel. KC-301.
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Utopia Kitchen Premium Class Stainless-Steel 12 Knife Set with Acrylic Stand
₱ 3,507.00
Galleon
This 12 piece knife set includes: • 8" Chef Knife; 2.5 mm blade thickness • 8" Bread Knife; 2.5 mm blade thickness • 8" Carving Knife; 2.5 mm blade thickness • 5" Utility Knife; 2.5 mm blade thickness • 5" Paring Knife; 2 mm blade thickness • 6 x 4.5" Steak Knives; 2 mm blade thickness • Acrylic Stand for convenient storage of the knives Top-Rated Kitchen Knives! With safe, durable and quality blades that don't dull easily, our knife set is your ticket to cooking with ease. For food prep at home or in the commercial restaurant kitchen, our 12-Piece Acrylic Knife Set offers your home or business a complete set of kitchen knives for all of your food prep needs. Easy-to-use and durable, this stainless steel knife set is made with tarnish-free and rust-resistant stainless steel that will stay sharp through many uses. Set includes knives with the following features: • 100% stainless steel blades • 12-Piece kitchen knife utility set • Comfortable grip for easy maneuvering • Multiple blade styles cut easily through a wide variety of food items Care Instructions: You can easily remove rare rust spots if dish washer is used by pouring some lemon juice into a tall glass, and then soak the knives in the lemon juice for a few minutes. The acid in the lemon juice should help to loosen up the rust, and make it easier to scrub away after you pull them out of the glass (Hand-wash is highly recommended). Or simply scrub it away with a steel wool.
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C Miyabi 600S RED SERIES Morimoto Edition Hollow Edge Santoku Knife 5.5"
₱ 6,244.00
Galleon
Miyabi Red Series - Morimoto Edition 5.5" Hollow Edge Santoku Knife
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Kyocera Advanced Ceramic Revolution Series 7-inch Serrated Slicing Bread Knife, Black Handle, White Blade
₱ 3,824.00
Galleon
Kyocera's 7-inch serrated/slicing bread knife is ideal for slicing larger foods such as heads of lettuce, cabbage and melons. The serrated edge glides through softer foods such as breads and anything with a waxy skin such as tomatoes and nectarines. The 7-inch blade is also great when slicing larger fish or meats. The FK Revolution series offers, more knuckle clearance and comfortable ergonomic handles providing precise control. The Revolution series is designed for slicing fruits, vegetables and boneless meats. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use. Black handle.
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Soufull Santoku Knife Mirror Polished 7 inches High Carbon Stainless Steel Knife Professional Knife with Premium Packaging
₱ 2,119.00
Galleon
Soufull Professional 7 inch Chef's Knife for all of your reasons The Soufull 7-inch Chef Knife is designed to be multipurpose knife, and it's a perfect tool for slicing, cutting and dicing. It's suitable for professionals who include chefs, food caterers, culinary experts as well as ordinary people. The seamless construction and smooth polished contours ensures no food or germs can get trapped. Why Choose Soufull 7-inch Chef Knife? ★ High Quality Material: High carbon stainless steel is a premium material type which can remain the sharpness of the knife for a long time. ★ Ergonomic Pakka Handle: The weight and the size of the knife feels quite balanced and you won't feel finger numbness because of it's ergonomic handle. ★ Mirror Polished: Soufull 7-inch chef knife adopt the advanced mirror polished technology give you the perfect visual treat. ★ Unmatched Versatility: Whether you want to cut, slice, or dice, this chef knife can work well. Specifications: ★ Blade Material: High carbon stainless steel ★ Product Dimensions: 12.3 × 1.8 × 0.1 inches Package includes: ★ 1 × 7-inch Chef Knife ★ 1 × Package Box ★ 1 × Service Card Attention: ★ HAND-WASH your blades with gentle dish soap, rinse clean and towel dry immediately ★ DO NOT chop bones or use the knife to cut on hard objects and surface like glass cutting board or granite ★ Usually if you feel it snagging the blade just needs a little stropping, not resharpening. Resharpening should be an annual maintenance event, not daily, weekly or monthly. Related Products: ★ Chef Knife:http://a.co/4D514JD ★ Gyutou Knife: http://a.co/2j09ltN ★ Sashimi Knife: http://a.co/9tOiCcW Other Kitchenware: ★ Meat Claws: http://a.co/7yZq4UK ★ Garlic Press: http://a.co/7sGZjLa
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Supreme Housewares Cowboy Boot Knife Cheese Spreaders Set of 4
₱ 1,019.00
Galleon
With cute and creative design, give the perfect accent to any table. They are perfect for gift baskets or simply for your own personal use! Provide decorative theme and variety to your table. We have so many patterns for you to choose from, come to pick them for home entertaining! Useful for spreads, dips, and soft cheeses. The stainless steel blades and uniquely hand painted handles are both charming and practical.
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Shun DM0771 Classic Kiritsuke Knife, 8", Silver
₱ 12,839.00
Galleon
The Shun Classic Kiritsuke Knife is a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 8-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. Shun Classic knife blades are made with solid core of Shun's proprietary VG-MAX steel and feature a 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument, and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.
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Chicago Cutlery Vivid Chef Knife with Sheath Protector, Red, 8-Inch
₱ 797.00
Galleon
The product is 8" SS RED Chef Knife. Easy to use. The product is manufactured in China.
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Fixwell 12pc Stainless Steel Knives Set, Blue Handles
₱ 2,159.00
Galleon
These Fixwell knives are extremely sharp and long lasting, yet so affordable that it is more economical to replace them than to sharpen them. The high quality serrated blades are ideal for: Kitchen: Vegetables, Fruits, Meats, Fish, Breads, Cakes, Cold Cuts, and moreUtility:Workshop, Crafts, Fishing, Gardening, and you name it!There are so many ways to put these sharp knives to use. In addition to being great all-around kitchen tools, they're handy for fix-it and craft projects and they perform various gardening tasks with ease. Fishermen, gardeners, and craftsmen find lots of uses for these versatile knives. You'll be delighted with the light grip and pressure needed to use these outstanding all-purpose knives. This product is backed with the official Five (5) Year craftsmanship warranty against defects. Dozen-pack now available in more sustainable material-saving packaging.
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Wusthof Le Cordon Bleu 4.5 inch Paring Knife
₱ 3,432.00
Galleon
Product Description Wusthof Le Cordon Bleu Knives.Both Professional Chefs And Discriminating Home Cooks Are Familiar With The Superior Performance Of Wusthof Knives, But Wusthof Has Surpassed Its Own High-Quality Culinary Tools With The Creation Of The Le Cordon Bleu Line. This Knife Collection Combines Wusthof'S Almost 200 Years Of Forging Expertise With Input From The World-Renowned Le Cordon Bleu School Of The Culinary Arts In Paris, Established In 1895. The Result Is A Knife That Looks Similar To Wusthofs Classic Line But With Much-Improved Features That Are Aimed To Appeal To A High-End, Professional Customer And Home Cooking Enthusiast Alike. Highlights Black Synthetic Handle. Designed For People Who Prefer Lighter Knives. 30% Lighter Knife Compared To Classic (E.G. A Cook'S Knife With A Blade Length Of 20 Cm) Forged From One Piece Of Specially Tempered High-Carbon Steel To Ensure Outstanding Strength Perfectly Balanced For Effortless Cutting Seamless Hygienic Fit Of The Handle Triple-Riveted, Full-Tang Handle Black Handles Made Of Special Synthetic Material Specially Designed Bolster Long-Lasting Extreme Sharpness, Thanks To Wusthof'S Precision Edge Technology (Petec) Independant Tests Have Determined That Wusthof Knives With The Petec Edge Are 20% Sharper And Retain Their Cutting Performance Twice As Long As Wusthof Knives Without.
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Tamahagane San Tsubame Wood SNH-1105 8 inch, 210mm Chef's Knife
₱ 10,139.00
Galleon
The Tamahagane San Tsubame hand-ha-mmered knives feature 3-ply stainless steel construction. The middle layer is V-G No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and are more stain resistant then the cutting edge and actually protects the cutting edge. The original thickness is 20-mm and is then thinned by a repeated rolling process to remove all of the impurities, leaving you with very hard, very pure 2-mm stainless steel. Some view this as a modern forging technique. The final thickness of the knife blade is 0.65-mm and the outside layers are 0.675-mm which is why it reaches 61-Degree of hardness on the Rockwell scale. There are several different V-G stainless steels. Kataoka selected V-G No. 5 because it can be hardened as hard as all other V-G steels, but has superior edge retention and stays sharper longer then other knives made of V-G steels. Like the Tamahagane San Kyoto series, the edge on the San and the San Tsubame knives have minute beveled edges. The angle of the edge is between 14 and 15-Degree. To really appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with these edges. The handle is made of dark, rich laminated wood which gives the full metal tang a warm, traditional feel in your hand and an elegant look in your kitchen.
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Crestware KN321 Chinese Cleaver, 8", Silver
₱ 1,480.00
Galleon
Crestware, KN321, 8" Chinese Cleaver easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.
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Breadtopia Bread Lame (Dough Scoring Tool)
₱ 807.00
Galleon
A Lame (pronounced LAHM, meaning "blade" in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Breadtopia's bread lame designed to be easy to see and pick up. This may sound funny, but one popular model on the market is so small and thin as to be nearly invisible when set down, is difficult to pick up barehanded and almost impossible to use while wearing protective oven gloves. Our lame's comfort grip handle allows for steady control and accurate cutting.
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Columbia 10" Serrated Bread Knife Red Fibrox Handle
₱ 1,041.00
Galleon
A durable, sharp bread knife. At 10", it's comfortable in your hands without being too long. The handle is red fibrox and the blade is stainless. It's dishwasher friendly and the serrations will stay sharp for a long time. This thing will cut a baguette or a sandwich in half like nobody's business!
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Miyabi Birchwood SG2 Chef's Knife (6-inch)
₱ 18,700.00
Galleon
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
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Hampton Forge Kobe 12-Piece Knife Set with Block, HMC01B056A
₱ 5,451.00
Galleon
Hampton Forge 12-piece Kobe Cutlery Set with a bonus Santoku Knife is ergonomically designed with full contour Stainless Steel handles. Its superior sharp, hand honed blades are all kept neatly in a stainless steel and black wooden counter knife block. This set contains: 7-inch Santoku Knife, 8-inch Slicer Knife, 6-inch Boning Knife, 4-1/2-inch Utility Knife, 3-1/2-inch Parer Knife, 6 x 4-1/2-inch Steak Knives and Stainless Steel Sharpener. Hand washing recommended.
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Tojiro Black Finished Shiro-ko Kasumi Santoku 6.4" (16.5cm)
₱ 3,702.00
Galleon
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Shun TDM0723 Premier Chef Knife, 6-Inch
₱ 13,190.00
Galleon
A must-have for anyone who loves to cook, this all-purpose chef's knife by Shun Premier comes in handy for a variety of food-prepping tasks. Use it to chop, slice, dice, and more--everything from carrots and potatoes for a savory stew, green peppers and onions for a homemade pizza to fruit for a summer salad. The knife features a large 6-inch blade with a slight curve that facilitates smooth rocking back and forth when cutting, and its large surface area allows for scooping and transporting ingredients from the cutting board to awaiting bowls or pots. Durably constructed from layered Damascus steel, the knife's blade comes with a hand-hammered finish that not only adds intriguing visual appeal, but that also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Sh
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Juvale Stainless Steel Heavy Duty Meat Cleaver/Chopper/Butcher Knife Solid Wood Handle Professional Quality for Home & Restaurant Use 8 Inches
₱ 1,763.00
Galleon
The Juvale 8 inch meat cleaver is the perfect tool for getting through tough meat and bone, making it a great addition to any kitchen. The triple-riveted wooden handle makes it easy to hold and gives it a great grip. The hole on the top corner makes for easy storage for hanging hook or peg.
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C Miyabi Kaizen 9.5" Yanagiba Knife
₱ 14,034.00
Galleon
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
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Yoshihiro Cotton Knife Pouch/bag Japanese Sushi Chef Knife Accessories (6 Slots) (Navy)
₱ 4,356.00
Galleon
This Cotton Knife Pouch is a roll-up knife storage that includes 6 slots on the inner side of the Pouch that can carry up to 6 knives. The Cotton Knife Pouch is designed to protect knives from rust, dirt, and scratches. The Pouch can be folded with ease, making transporting knives easier. The pouch is equipped with a strap to hold the knives securely in place. Care: Hand wash recommended but also machine washable with cold water. Lay flat to dry. *Knives not included
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wusthof 8 PC Gourmet Steak Knife Set
₱ 9,481.00
Galleon
8 Steak knives. -Gourmet collection. -Hand wash only. -High carbon stainless steel blades. Blade Finish: -Stainless Steel. Blade Material: -High carbon stainless steel. Handle Material: -Plastic. Number of Items Included: 8 Pieces Included: -Steak knife.
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Wusthof Gourmet 2pc Come-Apart Kitchen Shears / Scissors & 3" Paring Knife Set
₱ 3,159.00
Galleon
Wusthof Gourmet 2pc Come-Apart Kitchen Shears / Scissors & 3" Paring Knife Set #332
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Madera Knives 15" FULL Tang Cleaver Style Mountain Man BOWIE Knife WITH Leather Sheath
₱ 3,152.00
Galleon
This full tang cleaver style knife comes in at almost 1.5 pounds. It features a 15" overall length and a 9 3/4" blade that has a unique hammer finish to it. With the great weight and balance this knife has to offer you could easily use it for heavier chopping work along with smaller tasks, as the blade is sharp enough for finer work such as carving etc. If you're looking for unique knife that offers full functionality this ones for you.
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Wusthof 4686-7/18 Classic 7-inch New Forged Chinese Cleaver
₱ 14,805.00
Galleon
Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.
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−20%
Rossetti RB9008 8" Bread Knife ( Stainless)
₱ 520.00 ₱ 650.00
Lazada
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−50%
Unbranded 8pcs Stainless Steel Kitchen Knife Set With Stand
₱ 999.00 ₱ 1,999.00
Lazada
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7 Inch Stainless Steel Full Tang Bone Knife Meat Cleaver (6711)
₱ 1,228.00
Galleon
Chops through joints and bones. Forged stainless steel blade. Traditional style reinforce plastic, three rivet full tang handle. 7" blade. Blade thickness 1/8".
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−60%
OEM High Quality Mandoline Slicer Vegetables Cutter with 4 StainlessSteel Blade Carrot Grater Onion Dicer Slicer Kitchen Accessories -intl
₱ 1,229.00 ₱ 3,086.00
Lazada
*Prices updated on 16 Oct 2017

Essential Guide to Choose the Best Knives that Suit Your Needs

Most of the time, people tend to overlook the knives in their kitchens because they assume that any knife can do its job without much trouble at all. Not only that, they also mistakenly believe that they should not buy any speciality knives because only professional chefs use them. As if it is not worse enough, many people actually do not have the suitable knife collection at their disposal. Needless to say, this leads to unpleasant cooking experience as a lot of people have problems during preparing their food due to poor knife choices.

Unsurprisingly, such problem can be easily avoided when you get the right knife for the right job. Given the fact that there are tons of different knives in the market, it can be overwhelming to select a suitable knife. Moreover, you can be easily spoilt for choices. Despite this, there are several steps that make it easier for you to select your knives. Hence, this is an essential guide that can help you to choose the best knives that can suit your needs.

Getting the Right Fit

Needless to say, the knife has been best described as a dance partner. In other words, you must get a knife design that you are comfortable with. Indeed, a good knife design will be the one that you can always use without any fear or worry. One of the famous celebrity chefs, Gordon Ramsay, has suggested that the key to using your knife effectively is to make sure that you are able to use and handle it comfortably. Yet, the truth shows that the knife is not the type that can fit everyone well. This is because one knife that feels comfortable in your hands can be unbearable for other people.

In short, there is not a single knife design that is just right for everyone. However, the advantages of having a knife that suits you well actually outweighs the hassle of finding it. When you have the right knife, everything that you do from chopping to slicing will be more pleasurable and precise at the same time. Therefore, it is important to search for the right knife.

Types of Knives that You Should Get

Aside from the classic chef knife that you can always find in your kitchen, there are other important types of knives that you should get.

Paring Knives

Perfect for peeling and coring, the paring knives are usually about 3 to 4 inches long. Not only that, you can use paring knives to do small, delicate or intricate work such as removing the seeds, cutting small garnishes, skinning, de-veining and others. Due to its small size, it is important for you to select the one that you can hold comfortably. Not only that, it should also be incredibly versatile enough to perform any precise cuts or shapes.

Carving Knives

While it is not necessary for you to have the carving knives in your kitchen, you will definitely them to be handy especially during special occasions. These are the knives that you need to take good care of the big roasts on your table. As a matter of fact, you will love them as they can help you to serve large roasts without much trouble at all.

Cleaver Knives

Without further introduction, the cleaver knives are the ones that you use to hack through animal bones, mince the meat, chopping huge vegetables or take apart the meat. As for the cleaver knives, you should choose the ones with a good handle so that you can enjoy their excellent grip during "hacking" sessions.

Bread Knives

Whether you like it or not, bread knives are amazing tools that can slice loaves of bread with precision and ease. Like any knife, you should select the design that contains perfect balance and weight in order to enjoy easy control of the blade. In a simpler term, you must get the one that feels well-balanced to slice effortlessly.

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