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Kitchen & Dining  >   >  Knives
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More than just a staple tool in your kitchen, the knife enables you to prepare any food once you know how to use properly. Furthermore, there are many different types of knives that you should get to complete culinary goals. Read more about knives below to find out.

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Victorinox Fibrox Pro Chef's Knife, 7.5-Inch Chef's
₱ 2,502.00

Sized slightly smaller than the 8” Fibrox Pro Chef’s, the 7.5"" Fibrox Pro Chef’s Knife’s unique length makes it a great all-purpose knife with increased versatility. The shorter blade offers better maneuverability for precise cutting tasks while the width of the blade provides the heft needed for larger tasks. The result is an extremely versatile knife that is equally suited for skinning a pineapple or watermelon, dicing onions, mincing shallots, chopping herbs, or slicing meats of many varieties. Each knife’s edge is incredibly sharp, featuring a tapered knife edge that is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The overall shape of the blade, with the signature long, sloping curve chef’s knives are known for, lends itself to “rocking” very well, allowing one to mince and chop with ease. Comfortable even after extended use in the kitchen, the 7.5"" Fibrox Pro Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it feel less like a knife and more like an extension of the hand. The ergonomic, non-slip, patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable. Offering perfect balance, the textured handle feels secure even when greasy or wet, leaving you feeling in control to make precise and effortless cuts every time. For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 5.2003.19 on the blade and not 40523, 47523 and 47523.US2, but is the same 7.5"" Fibrox Pro Chef's Knife. The only difference is how the knife is packaged. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent honing will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

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Victorinox Swiss Classic 4-Piece Utility Knife Set
₱ 3,089.00

The new Swiss Classic collection Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897. Guess what we made before that. When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come. As a Master Cutler, he was only doing what came naturally. Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland. By the time he dreamed up the world's first pocket tool, his cutlery business was already booming. As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line - as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. You don't have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools. But you can now put them to work just the same. Victorinox Swiss Army has been handcrafting the finest blades since 1884. 7-Inch Blade Granton Edge 6-Inch Blade Narrow Flex 10-1/4-Inch Blade, Serrated 10-1/4-Inch Blade, Granton Edge Victorinox Swiss Army's Superior Blades Mirrored polish finish on high-carbon stainless steel blade Laser tested for world-renowned sharpness and edge retention Blades are conically ground for ease of cutting and won�t discolor or corrode Holds a 56 HRC (Rockwell hardness) Features & Benefits of the Swiss Classic Collection New contemporary handle is inspired by our professional Fibrox Pro handle Lightweight, balanced and perfect for the home kitchen Handles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienic The entire collection is NSF (National Sanitary Foundation)approved 3-1/4-Inch Paring, Straight 3-1/4-Inch Paring, Serrated 5-Inch Chef's Knife 6-Inch Chef's Knife 8-Inch Chef's Knife 10-Inch Chef's Knife 7-piece block set 7-Piece Block Set Includes: 3-1/4-inch paring, straight 3-1/4-inch paring, serrated 4-1/2-inch serrated utility 8-inch chef's 9-inch honing steel Kitchen shears Slant hardwood block 3-piece chef's set 3-Piece Chef's Set Includes: 8-inch chef's 8-inch slicer 3-1/4-inch parer Why Choose Victorinox Swiss Army Cutlery Manufactured in Switzerland since 1884 A fourth-generation family-owned business The #1 selling brand to professionals The ultimate precision in the art of cooking at home Exceptional price/value relationship Has a 92% brand recognition, due to the legendary Swiss Army Knife Consistently named "Best Value" by leading consumer magazines

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Essential Guide to Choose the Best Knives that Suit Your Needs

Most of the time, people tend to overlook the knives in their kitchens because they assume that any knife can do its job without much trouble at all. Not only that, they also mistakenly believe that they should not buy any speciality knives because only professional chefs use them. As if it is not worse enough, many people actually do not have the suitable knife collection at their disposal. Needless to say, this leads to unpleasant cooking experience as a lot of people have problems during preparing their food due to poor knife choices.

Unsurprisingly, such problem can be easily avoided when you get the right knife for the right job. Given the fact that there are tons of different knives in the market, it can be overwhelming to select a suitable knife. Moreover, you can be easily spoilt for choices. Despite this, there are several steps that make it easier for you to select your knives. Hence, this is an essential guide that can help you to choose the best knives that can suit your needs.

Getting the Right Fit

Needless to say, the knife has been best described as a dance partner. In other words, you must get a knife design that you are comfortable with. Indeed, a good knife design will be the one that you can always use without any fear or worry. One of the famous celebrity chefs, Gordon Ramsay, has suggested that the key to using your knife effectively is to make sure that you are able to use and handle it comfortably. Yet, the truth shows that the knife is not the type that can fit everyone well. This is because one knife that feels comfortable in your hands can be unbearable for other people.

In short, there is not a single knife design that is just right for everyone. However, the advantages of having a knife that suits you well actually outweighs the hassle of finding it. When you have the right knife, everything that you do from chopping to slicing will be more pleasurable and precise at the same time. Therefore, it is important to search for the right knife.

Types of Knives that You Should Get

Aside from the classic chef knife that you can always find in your kitchen, there are other important types of knives that you should get.

Paring Knives

Perfect for peeling and coring, the paring knives are usually about 3 to 4 inches long. Not only that, you can use paring knives to do small, delicate or intricate work such as removing the seeds, cutting small garnishes, skinning, de-veining and others. Due to its small size, it is important for you to select the one that you can hold comfortably. Not only that, it should also be incredibly versatile enough to perform any precise cuts or shapes.

Carving Knives

While it is not necessary for you to have the carving knives in your kitchen, you will definitely them to be handy especially during special occasions. These are the knives that you need to take good care of the big roasts on your table. As a matter of fact, you will love them as they can help you to serve large roasts without much trouble at all.

Cleaver Knives

Without further introduction, the cleaver knives are the ones that you use to hack through animal bones, mince the meat, chopping huge vegetables or take apart the meat. As for the cleaver knives, you should choose the ones with a good handle so that you can enjoy their excellent grip during "hacking" sessions.

Bread Knives

Whether you like it or not, bread knives are amazing tools that can slice loaves of bread with precision and ease. Like any knife, you should select the design that contains perfect balance and weight in order to enjoy easy control of the blade. In a simpler term, you must get the one that feels well-balanced to slice effortlessly.