Product Categories
Products
Coupons
Trends
Wishlist
Save Now!
Categories
×
×
Your wish is our command!
Stay updated and be the first to use our wishlist:
We will make it up to you.
We promise!
Knives  >   >   >  Chef's Knives
1,567 Products

Chef's Knives

Selecting the right chef knife is an essential decision you’ll make when setting up your kitchen. Click this link to know more about 6 things to consider when shopping for the best one in the Philippines.

Go to Shop
Kitchen Emperor Chef Knife 8 Inch, Professional Knife, Premium German High Carbon Stainless Steel Knives with Comfortable Pakkawood Handle
₱ 2,271.00
Galleon

Kitchen Emperor-Premium High Carbon German Stainless Steel Chef Knife Kitchen Emperor Professional Chef Knife 8 inch meet all your requirements 1. Multiperpose kitchen knife good at cutting, chopping, slicing, dicing of vegetables, meat, fish, fruits and other food. 2. The knfie made by German High Carbon Stainless Steel, which Contacins 0.6%-0.75% carbon, increase strength and durability. 3. Special Design in the end of handle anti-slip, grip comfortable during cutting. 4. German Stainless Steel contain 16-18% Chrome to ensure the knife against rust/corrosion. 5. Tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensures maximum cutting performance. 6. Blade Weight Design suitable for most of people. Dimenstion: Total Length: 12.8 inch; Blade: 8 inch Handle: 4.8 inch Product Weight: 0.56LB(0.25KG) Package Information: 1 PCS Black Elegence Gift Box; 1 PCS 8 inch Chef Knife; 1 PCS Cleaning Cloth; Quality Guarantee: Our Knife Blade and Handle use High Grade Material, hand polished edge by skilled craftsman. Strict Production Precess on every item. 7 Essentials about Chef Knife 1. Don't put it in the dishwasher. 2. Clean and dry it right away. 3. Use a cutting board, Don't cut on countertop that will hurt them. 4. Store it with care. 5. Please Place It Safely, keep away from a children touch 6. Please be careful, DO NOT touch knife blade with your finger when using or checking your knife, you might GET HURT for its sharpness. Hope you will have a nice Purchase Experience in Kitchen Emperor! Kitchen Emperor, Match Special You!

Read more
Go to Shop
ARCOS 2900 Range 10-Inch Chef Knife, Yellow
₱ 2,667.00
Galleon

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in yellow, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
ARCOS 2900 Range 8-Inch Chef Knife, Red
₱ 3,033.00
Galleon

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 8-inch chef's knife (200 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in red, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
ARCOS Maitre 8-Inch Chef Knife
₱ 2,470.00
Galleon

A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 8-inch chef's knife (215 mm) from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. The workhorse of the professional and home kitchen, the chef's knife is specially designed for chopping, mincing, slicing, and dicing your vegetables, meat, and fish. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
ARCOS 2900 Range 10-Inch Chef Knife, Green
₱ 2,346.00
Galleon

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in green, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
Wusthof Classic Extra Wide Chef Knife, 6", Silver
₱ 11,309.00
Galleon

Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast. The Wusthof Classic 6" WideCook's Knife is a true kitchen multi-tasker. No kitchen is complete without at least one of these manually-operated food processors. The chef's, or cook's knife is the most essential of all knives used in the kitchen. For coarse or fine chopping, mincing or dicing of virtually any kind of food. Perfectly balanced, the cook's knife is an extension of your hand. Features of the Wusthof Classic 6" Wide Cook's Knife: Forged from 1 piece of steel Special alloyed stainless steel Seamless, hygienic fit of the handle Full tang for perfect balance Synthetic handle with three rivets Blade Length: 6 inches PEtec a€" The Best Is Now Better Each Wusthof knife is now made with Pete, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. Made in Germany a€ Lifetime Warranty.

Read more
Go to Shop
ARCOS 2900 Range 8-Inch Chef Knife, Blue
₱ 3,631.00
Galleon

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 8-inch chef's knife (200 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in blue, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
ARCOS Universal 8-Inch Chef Knife
₱ 3,636.00
Galleon

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 8-inch chef's knife (200 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
Wusthof Classic IKON 6 in. Hollow Edge Chef Knife
₱ 12,835.00
Galleon

They say the cooks knife is one of the most important and versatile knives that should be in your kitchen, and the Wusthof Classic IKON 6 in. Hollow Edge Cooks Knife fills the bill with style, strength and maneuverability. The hollow indentations along the edge create air pockets in the food that allows it to release easily after slicing. You can count on Wusthof knives for ultra-sharp, easy-to-care-for blades and sturdy construction. This stunning hand-washable knife is made from one piece of specially-tempered high-carbon steel for amazing strength. The beautiful wood grain grip is made of Grenadill or African Blackwood, one of the hardest woods in the world, the harvest of which is limited to small quantities of government-controlled, farmed trees. The handle shell is seamlessly and hygienically fit together with the blade using triple rivets. The grip is subtly shaped to fit your hand comfortably as you work and includes a full tang and specially designed bolster for exceptional control. Don't do without this exceptional cooks knife. It's sure to become one of your favorites. Forged from 1 piece of specially tempered steel. Perfectly balanced alloyed steel, exceptional sharpness. Advanced rounded handle design for comfort and control. Hollow edge, balanced blade makes extra-thin slices. Ultra-hard African Blackwood handle - wash by hand. Cooks knife blade measures 6 inches in length.

Read more
Go to Shop
ARCOS 2900 Range 10-Inch Chef Knife, Blue
₱ 2,072.00
Galleon

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in blue, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
ARCOS 2900 Range 8-Inch Chef Knife, Green
₱ 1,952.00
Galleon

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 8-inch chef's knife (200 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in green, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
ARCOS 2900 Range 10-Inch Chef Knife, Black
₱ 1,764.00
Galleon

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
ARCOS 2900 Range 10-Inch Chef Knife, Red
₱ 1,657.00
Galleon

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in red, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.

Read more
Go to Shop
Kitchen Chef Knife, S-JIANG 8 Inch Professional Chef's Knife, Pure Stainless Steel Blade Rust-Resistant Cooking Knives (Wooden Handle) with Gift Box
₱ 2,355.00
Galleon

Why Choose Our S-JIANG Pro Chinese 8 Inch German Steel Chef Knife Sets? Our Top-Rated Global Paring Utility Chef Knives compare to Asian, Japanese(Jap), French, Swiss, and Western chef knives to go, our knife is build with high carbon and highly stainless steel. Molybdenum prevents brittleness and improves strength. Vanadium improves wear resistance and refines the grain helping it take a really good edge. With dishwasher safe, durable and a quality blade that doesn't dull easily. Easy-to-use and durable, this stainless steel knife is tarnish-resistant and rust-resistant and will stay sharp even after several uses. And you can use the sharpener to sharped it when the chef knife not sharp enough. A perfect multipurpose kitchen tool for any home cook or professional chef. S-JIANG Sashimi Kitchen Knives and Deba, Gyutou, Santoku, Damascus, Ceramic chef knife all are the specialty essential tools for the kitchen. And it is applicable to right hand and left hand custom even for camping use. ??Specifications: Blade Length: 8¡±¡À(200mm) Blade Wideth: 1.7¡±¡À(43mm) Handle: 5¡±¡À(128mm) Total Length: 12.9¡±¡À(328mm) Weight: 6.6 ounces(188g) NOTICE: Dont trust cheap on sale items from others. Always believe the truth you will get what you pay !!! S-JIANG chef knife your best choice in the kitchen for american and everyone! if you are ready for buying a classic and durable kitchen knife, this one is the most perfect for you, click add to cart buy now!

Read more
Go to Shop
Kitchen 8 inch Chef's Knife, MIZOO Pro High Carbon Stainless Steel Sharp Knives with Gift Box
₱ 2,581.00
Galleon

Specifications Thickness: 3mm Blade: 8"(200mm) Handle:5"(120mm) Blade Width:1.4"(46mm) Total Length:13.8"(340mm) Weight: 9.74 ounces Enjoy your life with MIZOO Chef Santoku Knife ! Features and Advantages ☆Balanced Design☆ Our balanced design keeps the food being sliced perfectly and eliminates fatigue when you slice the food for a long time. Multi-Use for Mincing, Dicing, Chopping and Slicing in an easier and safer way. ☆Full Blade Design☆ Full blade design allows maximum cutting capabilities - slice the entire length of the blade with gratifying efficiency.You can sharpen your knife easily as well. ☆Hygiene Design☆ The seamless construction and smooth polished contours of the handle keep food from sticking to the blade. ☆Hollow-Ground Design☆ Classic hollow-ground grooves create a non-stick blade for slicing with buttery smoothness ! You will feel the difference apparently ! ☆Strength & Durability Design☆ Classic Triple-riveted design built around a solid full-tang high carbon stainless steel frame means your knife is strong, durable and perfectly balanced. Warm Tips ☆ Keep it away from Children ☆ Do not try the sharpness with your finger tips ☆ Not fit for cutting bones or some extreme hard things ☆ Keep it dry and clean with polishing cloth after every use What you see is what you got !!! The MIZOO Chef Knife's Premium Quality and Infinity Performance are all here !

Read more
Go to Shop
Kitchen knife XINZUO 8 inches Damascus Chef Knife High Carbon Stainless Steel Pro 8 inch Chef's Knife High Carbon Stainless Steel Sharp Knives Ergonomic Equipment Gift Japanese VG10 Steel
₱ 3,997.00
Galleon

Why choose Damascus steel kitchen knife? The advantages and disadvantages of mainstream kitchen knife material: High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy; Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently; Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable. Damascus steel knife produced through composite forging process,combination advantages of high sharpness,blade durable,strong anti-rust performance, health and beautiful fashion, etc. The knife is not only a practical kitchen tool,but also a fine art; It is the best choice for you kitchen,withal is an excellent gift. 2.Usage Scenario: For families and restaurants: Damascus chef knife can makes your kitchen work easier, but also adds luster to your kitchen; For cooking shows and performances: a beautiful chef knife can make you more attractive,attracts more viewers for you. Whether you are a professional chef,a home cooker,or a culinary student,this knife can meet your needs! 3.Customer Satisfaction Guaranteed: You are making the right decision doing business with our company. We'll provide you the finest product and service, or full refund! Add this Chef's Knife to your cart with NO RISK and enjoy the difference experience of good knife.

Read more

Top Chef's Knives Price List 2018

Top 10 products Price Store
Victorinox 10 Inch Fibrox Pro Chef's Knife ₱ 4,234.00 Lazada
Wusthof Classic 8-Inch Chef's Knife ₱ 12,373.00 Galleon
Wusthof Classic 6-Inch Chef's Knife ₱ 5,558.00 Galleon
mercer culinary Ultimate White 10-Inch Chef's Knife ₱ 1,646.00 Galleon
Wusthof -Trident 4862-7/20 Pro Series 8" Chef Knife ₱ 3,025.00 Galleon
Wusthof Gourmet 8 Inch Extra Wide Chefs Knife ₱ 9,600.00 Galleon
mercer culinary Millennia 8-Inch Chef's Knife, Green ₱ 1,966.00 Galleon
Wusthof Classic 8-Inch Chef's Knife ₱ 10,567.00 Galleon
ARCOS 2900 Range 8-Inch Chef Knife, Yellow ₱ 2,980.00 Galleon
Wusthof 6 Inch Gourmet Chef's Knife ₱ 3,620.00 Galleon
Most Popular
-20% Victorinox 10 Inch Fibrox Pro Chef's Knife

Available in Lazada ₱ 5,293.00 ₱ 4,234.00 Go to Shop

6 Tips for Choosing Chef Knives Online in the Philippines

It’s best to buy chef knives in brick and mortar stores as you have the option to try several knives before purchasing the right one for your needs. However, if you want to buy chef knives online, there are some things you should keep in mind in order to find the best one. Here are some quick tips to help you out.

Pick a good handle and design

Look at the photo of the chef knife, especially its handle. It has to be ergonomic, meaning it would provide a nice grip to your hands. Also, check out craggy corners as they can hurt your hands and cause calluses and breaking of the skin. Since you’re buying online, sometimes you can’t tell whether you bought a knife that has rough corners. If you bought one, then you can sand the uneven corners later.

Check the knife's handle

Figure out the weight of the chef knife. If you’re having problems looking for the weight of the knife, then you can check its type. If it’s a German knife, then it’s heavy. A Japanese knife, on the other hand, is light and great for chopping cucumbers and mushrooms. If you’re chopping thick meat such as beef then a heavier knife such as a cleaver knife is best for the job. Using a lightweight knife on such products will not work. That’s why it’s important to determine the weight of the knife.

Choose Quality Steel

Most chef knives these days are made from stainless steel, however, the quality varies depending on the brand and sometimes the price. If the chef knife is a popular brand and the price isn’t that steep, then you got one made with quality stainless steel. Otherwise, you need to read reviews to assess its quality.

Look for honest reviews

Regardless of the product, it’s already a practice to check online ratings and reviews. If you’re trying to assess the quality of the knife by reading its reviews, it’s best to look for ones that are made after a couple of years or several months of owning. This is because the reviewers have used the knife for quite some time and will provide honest feedback whether the knife still holds an edge. Thus, it’s best to look for reviews that have time alongside them.

Select a longer knife

The reason for this is that longer knives can cut more things in one slice. Most of them are also heavy so they can also cut thick meats. A 5” long chef knife will suffice for cutting meats and vegetables.

If faced with a limited budget

If you have a limited budget, don’t fret because you can still find a decent knife. Just choose any chef knife that is right for your budget, then read its return policy. If you hate the one that you got then you can send it back, and ask for a good replacement or a refund. Then, look for another knife that has the same price range as the one you bought previously and make sure the one you get this time is decent or better in quality.