It’s best to buy chef knives in brick and mortar stores as you have the option to try several knives before purchasing the right one for your needs. However, if you want to buy chef knives online, there are some things you should keep in mind in order to find the best one. Here are some quick tips to help you out.
Pick a good handle and design
Look at the photo of the chef knife, especially its handle. It has to be ergonomic, meaning it would provide a nice grip to your hands. Also, check out craggy corners as they can hurt your hands and cause calluses and breaking of the skin. Since you’re buying online, sometimes you can’t tell whether you bought a knife that has rough corners. If you bought one, then you can sand the uneven corners later.
Check the knife's handle
Figure out the weight of the chef knife. If you’re having problems looking for the weight of the knife, then you can check its type. If it’s a German knife, then it’s heavy. A Japanese knife, on the other hand, is light and great for chopping cucumbers and mushrooms. If you’re chopping thick meat such as beef then a heavier knife such as a cleaver knife is best for the job. Using a lightweight knife on such products will not work. That’s why it’s important to determine the weight of the knife.
Choose Quality Steel
Most chef knives these days are made from stainless steel, however, the quality varies depending on the brand and sometimes the price. If the chef knife is a popular brand and the price isn’t that steep, then you got one made with quality stainless steel. Otherwise, you need to read reviews to assess its quality.
Look for honest reviews
Regardless of the product, it’s already a practice to check online ratings and reviews. If you’re trying to assess the quality of the knife by reading its reviews, it’s best to look for ones that are made after a couple of years or several months of owning. This is because the reviewers have used the knife for quite some time and will provide honest feedback whether the knife still holds an edge. Thus, it’s best to look for reviews that have time alongside them.
Select a longer knife
The reason for this is that longer knives can cut more things in one slice. Most of them are also heavy so they can also cut thick meats. A 5” long chef knife will suffice for cutting meats and vegetables.
If faced with a limited budget
If you have a limited budget, don’t fret because you can still find a decent knife. Just choose any chef knife that is right for your budget, then read its return policy. If you hate the one that you got then you can send it back, and ask for a good replacement or a refund. Then, look for another knife that has the same price range as the one you bought previously and make sure the one you get this time is decent or better in quality.