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Selecting the right chef knife is an essential decision you’ll make when setting up your kitchen. Click this link to know more about 6 things to consider when shopping for the best one in the Philippines.

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Wüsthof Wusthof Classic 8-Inch Chef's Knife
₱ 10,989.00
Galleon
Heavy 8-inch blade superior for chopping and other cutting tasks. Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Traditional-style composition handle is triple-riveted for strength and permanence. Dishwasher safe. Lifetime guarantee.
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Chicago Cutlery Kinzie 7.5-Inch/19.1cm Chef Knife with Sheath Protector
₱ 1,152.00
Galleon
Kinzie brings the consumer appeal and functional attributes of soft grip together with the modern and upscale touches of an espresso-stained block to target the younger, kitchen-savvy consumer base.
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Victorinox Swiss army, Fibrox Straight Edge Chef's Knife, 8-Inch, Black, With Cutlery BladeSafe for 8-Inch to 10-Inch Knife Blades. Combo pack
₱ 3,199.00
Galleon
The Victorinox Chef's Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the life of the blade.
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Winco USA Winco Chef's Knife, 8-Inch
₱ 1,076.00
Galleon
High carbon German steel, Unique solid POM handle helps with weight distribution, Triple rivet handle, 8-inch full tang steel blade, Dishwasher safe.
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Miyabi Artisan, 8" Chef's Knife
₱ 15,579.00
Galleon
MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance. Feature and Benefits: • SG2 Powder-steel core is clad in layers of nickel and stainless steel. • Ice-hardened to 63 Rockwell hardness for exceptional durability. • Hammered finish prevents sticking and looks stunning. • Hand-honed blade is exceptionally sharp. • Distinctive Pakka wood handle features brass and red spacers, stainless
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Wusthof Classic 5-Piece Chef Knife Set
₱ 28,220.00
Galleon
This starter set of wusthof classic knives combines five frequently used knives. The set includes a 4-Inch paring knife for peeling and slicing. A 8-Inch bread knife for slicing those crusty loaves of bread and a 8-Inch cooks knife for chopping and mincing, a 9-Inch carving knife for meats and melons and keep your knives in perfect conditions with a 9-Inch sharpening steel. The set makes a lasting and meaningful gift for newlyweds and chefs of all abilities. Wusthof classic knives are precision forged from a single-piece of exceptional quality German steel alloy. The edges of these knives are razor sharp using our laser guided peptic sharpening technology. Our exceptional quality German steel alloy is featured in all our quality knives. Our unique steel alloy is specially tempered to be durable as well as allowing for extended edge retention. As a result, wusthof knives are not too hard and brittle and can easily be given an edge in your own kitchen. For nearly 200-year wusthof has been crafting fine cutlery in, "the cutlery capital of the world, " Solingen Germany. At wusthof we proudly etch the name of Solingen Germany right onto our knives. This is a privilege not granted to all knife manufactures as strict rules of origin apply. We treasure our nearly 200-year German tradition and are proud to represent the city of Solingen. Family owned and operated by the wusthof family since 1814. Dimensions: 1.0 IN x 12.0 IN x 12.0 IN
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Global Chef's Knife
₱ 4,664.00
Galleon
The Global 5" Chef's Knife is an ideal choice for all-purpose prep and utility use. Use it to trim and slice boneless meats, vegetables, fruits and cheeses. This Global GS series blade is made from a proprietary CROMOVA 18 Molybdenum/vanadium stainless steel alloy. The knife is ice-tempered and hardened to Rockwell 56-58 degrees. Global blades hold a razor sharp edge longer than any other steel and resists rust, stains and corrosion. The thin blades are incredibly sharp and the favorites of professional cooks and chefs the world over. Hand wash and dry only.
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Miyabi Fusion 8 Chef's Knife
₱ 13,691.00
Galleon
Slice like never before with this Miyabi Fusion chef's knife, created in collaboration with Iron Chef Masaharu Morimoto. The blade is constructed with a durable VG-10 (CMV60) super steel, sandwiched by 64 layers of softer steels, each rolled on top of each other creating a flower damascus pattern. A complex mix of cobalt, molybdenum and vanadium, the VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. The blade is ice hardened through the CRYODUR process, giving the blade optimal edge retention, flexibility and corrosion resistance. Sharpened to the traditional Japanese blade angle of nine to twelve degrees on each side, the Katana edge is hand finished in the traditional three-step honbazuke method. The blade also features a rounded spine and blade heel design, making kitchen work gentler on fingers and hands. The triple-riveted Western style handle is made from a black resin called Duracon, with a full tang and eye-catching red acc
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Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
₱ 14,846.00
Galleon
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood handle affixed with a Double Redwood bolster. A protective wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
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Shun DM0707 Classic 10-Inch Chef's Knife
₱ 12,839.00
Galleon
Shun Classic knives are made in Seki City Japan, where craftsmen have made samurai swords for centuries. This 10-inch chef's knife is large enough to handle big kitchen jobs like breaking down poultry and splitting hard squash, but it is balanced enough to use for more delicate tasks too. The blades of Shun Classic knives are made from VG-10 steel, a durable alloy that has superb edge-holding properties. Sixteen additional layers of alloy are applied to each blade to create a beautiful Damascus look, without the danger of rust that can occur with traditional Damascus blades. The shape of the blades is designed to reduce sticking, resulting faster, safer cutting performance. A once-piece tang runs from a traditional offset bolster to a steel end-cap, and the dishwasher-safe Pakkawood handle has a D-shaped profile that fits the hand beautifully. Every knife in the Shun Classic line is covered by a lifetime warranty. From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger.
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Wüsthof Wusthof 4584-7/16 Classic 6-inch Wide Blade Chefs Knife
₱ 4,546.00
Galleon
Designed for everyday use, the Wusthof 4584-7/16 Classic 6-inch Wide Blade Chefs Knife offers a highly versatile blade style. Perfect for cutting fruits, veggies, and various proteins, this knife keeps its keen edge. A black poly triple-riveted handle offers outstanding balance and grip for most any cutting duty. About Wusthof Since their humble beginnings in 1814, the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles, a symbol of form, function, and uncompromising quality. Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art facilities in Solingen, Germany. High-carbon stainless steel blade. Triple-riveted polyoxymethylene handle. Precision edge technology enhances blade sharpness. Features a 14-degree cutting edge on each side. Blade measures 6 inches long.
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Wusthof Le Cordon Bleu 8-Inch Cooks Chef Knife
₱ 6,282.00
Galleon
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Victorinox 8 Inch Fibrox Pro Chef's Knife in Clamshell Packaging
₱ 3,575.00
Galleon
The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.
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Yoshihiro Cotton Knife Pouch/bag Japanese Sushi Chef Knife Accessories (6 Slots) (Navy)
₱ 4,356.00
Galleon
This Cotton Knife Pouch is a roll-up knife storage that includes 6 slots on the inner side of the Pouch that can carry up to 6 knives. The Cotton Knife Pouch is designed to protect knives from rust, dirt, and scratches. The Pouch can be folded with ease, making transporting knives easier. The pouch is equipped with a strap to hold the knives securely in place. Care: Hand wash recommended but also machine washable with cold water. Lay flat to dry. *Knives not included
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YOSHIHIRO Shiroko High Carbon Steel Kasumi Kama Usuba Japanese Vegetable Chef's Knife 7.7inch(195mm)with Shitan Handle
₱ 16,042.00
Galleon
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Kama Usuba. The Kama Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. Th
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Yaxell Ran 8-inch Chef's Knife, 1-Count
₱ 10,003.00
Galleon
Ran Knives, by Yaxell--one of the finest Japanese knife manufacturers. View larger. Yaxell Knives: The Ran Series The outstanding edge of the Yaxell knife has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftspeople making these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives. "Ran" means "the excellent" in Japanese. Choose from an array of styles and sizes. View larger. Special Heat Treatment Through Accurate Temperature Control Yaxell blades are heated in a kiln to a very high temperature and then ice hardened. Then they are again tempered using a high temperature to make the blade strong and curable with long-lasting performance. At the same time, this special heat treatment makes the blade corrosion-resistant. The blade is hardened to Rockwell 60-61 degrees for RAN 69 knives. Benefits of Damascus Multi-Layered Steel: Hard Corrosion resistant Extremely sharp edge Long-lasting performance Damascus multi-layered steel is specially designed for high-quality blades. It was designed to maintain sharpness and durability without becoming brittle. Damascus multi-layered steel is extremely sharp and will take and keep its sharp edge much longer than other types of steel. Damascus multi-layered steel is made by cladding a core steel called VG10 with layers of a more flexible stainless steel, leaving just the cutting edge of the VG10 steel exposed. The result of this "sandwiched" blade is a tough blade that can take an exquisitely keen edge. Durable Blade with a Sharp Edge Exclusive tempering and hardening process for long-lasting sharpness. View larger. The core material VG10 "super steel" is composed of cobalt, molybdenum, vanadium, and carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the 69 layered, rust-resistant Damascus look. The blade also has an extremely sharp cutting-angle. Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long-lasting cutting performance. Ergonomic, Riveted Handle Dual-riveted ergonomic handle provides a secure grip. View larger. The handle is constructed of FDA-approved black canvas micarta, an odorless, enormously durable material made of resin and linen. The material lasts decades. The break-resistant handle features a full, sturdy 18-10 tang (no corrosion); resists heat up 302 degrees F (150 degrees C); and provides a stainless-steel capped end, which gives the knife outstanding stability. Two stainless-steel rivets fasten the handle tightly. Top Chefs using Yaxell knives in Japan and France: Tadashi Yoshida, Chef Owner of Sushiya-no Yoshino, Japan Michihiro Hirano, Chef at Senryu, Japan Masato Iwaya, Chef at Kairantei, Japan Christophe Muller, Chef at Paul Bocuse a l'Auberge, Pont de Collonges, France Eric Frechon, Chef at Bristol, Paris, France Philippe Saint Romas, Second de Cuisine at Brasseries Senderens, Paris, France Kitchens of the Elysee, Paris, France Jerome Mamet, Chateau de Chilly, O'Flaveurs, France Stephane Nougier, France Frederic Carion, Le Relais de Montmartre, France Arnaud Poette, Chef at l'Eden Roc, Cap d'Antibes Didier Anies, Chef at Grand Hotel St-Jean, Cap Ferrat Didier Helena, Chef at Chateau les Crayeres, Reims About Yaxell Since 1932 Yaxell has been a major knife supplier in Japan. We have been contributing to the improvement of kitchen culture by supplying superior-quality kitchen knives. Our knives for hotels and restaurants are used by top chefs all over the world. Yaxell knives are becoming more discerning among hobby chefs. Yaxell knives are made in Japan, sold in 31 countries, and used worldwide.
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Shun TDM0723 Premier Chef Knife, 6-Inch
₱ 13,190.00
Galleon
A must-have for anyone who loves to cook, this all-purpose chef's knife by Shun Premier comes in handy for a variety of food-prepping tasks. Use it to chop, slice, dice, and more--everything from carrots and potatoes for a savory stew, green peppers and onions for a homemade pizza to fruit for a summer salad. The knife features a large 6-inch blade with a slight curve that facilitates smooth rocking back and forth when cutting, and its large surface area allows for scooping and transporting ingredients from the cutting board to awaiting bowls or pots. Durably constructed from layered Damascus steel, the knife's blade comes with a hand-hammered finish that not only adds intriguing visual appeal, but that also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Sh
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Icel Chef's Knife, 8-Inch with Victorinox 47302/47303 Bladesafe Knife Blade Cover
₱ 2,004.00
Galleon
Why ICEL? ICEL has been chosen by professionals since 1945 for its top Quality, Razor sharp and Durable knives. ICEL produce the knives the way you would expect, with all features in it, ICEL backs there knives with there slogan "We Place Value In Your Hands". ICEL is involved in keeping our environment clean and safe, and working to bring you the old Class and Quality together with today's modern technology!! Why CHEFS KNIFE? The Chef knife lives up to its name, It becomes as an extension to the Chefs hand, His Kitchen Companion, You will actually be using it for everything around the Kitchen including slicing and cutting Fish, Meat, Vegetables Fruits, For food prep like, Cutting, Slicing, Mincing, Dicing, Cubing, Or just anything and everything!! Extra Free Gift!! When clicking the yellow add to cart button, A free Gift will be included in your purchase, The ICEL Knife Care Brochure will be yours to enhance your Knifes experience!! Hurry up!! Make the right choice!! Surprise your loved ones with this Great Piece!!!
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C Kramer by Zwilling JA Henckels Bob Kramer 10" Stainless Damascus Chef's Knife by 34891-263
₱ 33,433.00
Galleon
Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 10-inch Chef's Knife - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
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Yoshihiro Hongasumi VG Stainless Steel Deba Fish Fillet Japanese Chef Knife 7 inch Rosewood Handle
₱ 24,101.00
Galleon
Our handmade Yoshihiro VG Stain Resistant Hongasumi Deba is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 62-63, is forged with iron to create the most elaborate of finishes. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance. Our Yoshihiro VG Stain Resistance Steel Hongasumi Deba is complimented with a traditional Japanese style handcrafted premium Rosewood handle. The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. The Deba k
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Forged 8" Chef Knife with a gift box by APG Kitchen Best Razor Sharp Chef's Knife for Carving, Slicing & Chopping Premium Stainless-Steel Ultra sharp Professional Quality Comfortable Handle
₱ 1,654.00
Galleon
For many years, cooking has been a tiring and vexatious experience that people tried to avoid at all costs; but it does not have to be. The razor-sharp blade of 8" Chef Knife by APG Kitchen allows you to effortlessly cut any product you may need in your kitchen. It will facilitate your task whether you have to cut, chop, or mince something for your meal. - This knife is forged from high quality steel and sharpened by highly skilled artisans, which gives it a unique feeling of quality. A combination of centuries old traditions and modern, state of the art technology allows APG Kitchen to create truly majestic knives that would serve as a worthy addition to every kitchen that you can be proud of. - Our designers worked hard to ensure maximum comfort for our customers. The weight of the knife is just right to make it ideal for any task in the kitchen. The ergonomic handle provides for complete control over the knife and a delightful cooking experience putting you in charge of circumstance. - When you buy an APG Kitchen Forged Chef Knife you purchase a truly versatile tool that will serve you for years to come. With this knife, you can cut, slice, mince, or chop any product, and it will feel like new every time you use it. This knife is a valuable kitchen enhancement that will last you a lifetime. - Elegant and razor sharp design. Finally you can slice that tomato as thin as you like. -In spite of its quality and versatility, this knife is extremely easy to take care of. It can be easily cleaned in the washing machine along with other products. No special maintenance is required. - Your safety is the top concern of APG Kitchen. Our 8" Forged Chef Knife has been approved by FDA and LFGB. It is made of high quality, eco-friendly materials selected by our experts. The japanese steel is resistant to corrosion, which make it more safe and durable.
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Wusthof Classic 6-Piece Chef Knife Set
₱ 34,392.00
Galleon
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wusthof's other cutlery lines. Otherwise Classic knives are identical to other Wusthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wusthof knives are pleasingly delicate and marvelously balanced in action. This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking action than a European-style cook's knife. For straight-down slicing and precise chopping, however, it'
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Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm
₱ 8,831.00
Galleon
A hard special alloy VG-10 is thrust into 33 hammered Damascus-Layers. *Note: hammered finish blade has some slight scratch line on the blade by hammer and grindstone, because the blade was finished a fine edged honing. It's not defective.
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Davstrøm Professional Chef Knife for the Gourmet Cook, 7 Inch, Razor Sharp for Longer, German High Carbon Steel, Put Versatility into Cooking in the Kitchen, Beautifully Crafted and Gift Boxed Limited Edition
₱ 2,927.00
Galleon
Uniquely versatile 7" Chef and Gourmet Cook's Knife by DAVSTRØM - Premium materials and superior quality makes this a standout addition to your kitchen • stunning and beautifully finished with high edge retention • Exclusive one off model, borrowing from the best of Euro and US design • Satin finish and blade thickness that provides the knife with perfect balance • Superb quality and exceptional value for money • Perfect gift for any of the important people in your life Unique and stylishly gift packaged. If you are looking for a kitchen gift for a discerning person, that exudes quality, then look no further. This is the knife that will impress and delight in its great feel and weight, allowing you to cut everything, fruit, vegetables, meat, fish with equal ease and precision. Cut using a European rocking motion or a Japanese slicing motion and have confidence that the stain and rust resistant high hardness German 1.4116 HC steel blade will ensure that the sharp edge will be retained for much longer than the others. We are proud of our product and want you to have the best user experience. Accordingly we offer these tips to keep your knife in top condition • Wash by hand and dry right away. (Dishwashers are unkind to a sharp edge) • Rinse the knife after cutting acidic foods like citrus fruits or pickled goods (acid promotes corrosion at the cutting edge) • Regularly and carefully use a "steel" (steel rod with a finely grooved surface) at 18 degrees angle, to "straighten" the very fine sharp edge • Store the knife in a knife block or on a magnetic rack when not in use This knife represents superb value and comes with a 100% delivery guarantee. If it is damaged in any way upon arrival, we will send you a replacement free of charge. We sincerely hope that you are super satisfied with our service and in the use of our product.
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Zhen Premium Knife ZHEN Japanese VG-10 67 Layers Damascus Steel Chef Knife 8-inch Cutlery
₱ 7,579.00
Galleon
This super sharp VG-10 Japanese stainless steel knife is clad with 67-layer Damascus dragon pattern on both sides (33 Layers on each side). This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan.
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Global SAI-M01 Chef's Knife, 5-1/2", Silver
₱ 8,250.00
Galleon
Designed by renowned industrial designer Komin Yamada, GLOBAL SAI is the first new line from GLOBAL in 25 years and pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food while cutting, giving the blade non-stick properties.
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Equinox International Equinox Professional Chef's Knife 8 inch Full Tang Blade 100% German Steel with Protective Bolster
₱ 1,345.00
Galleon
A Knife for All of Your Seasons The go-to tool for any home chef is their chef's knife. A great chef's knife is versatile and can be used for slicing, chopping, dicing, mincing, julienne cuts, disjointing cuts of meat, and even smashing garlic. The knife should be sharp, feel at home in your hand, and handle the cutting task with ease. We designed our chef's knife with all of this in mind. The 8" full tang blade made of Imported German Steel, is tough, holds an edge, and resists corrosion. The ABS handle is strong, durable, stable, moisture resistant, and beautiful. Which adds up to a sharp, strong, and durable chef's knife that you'll love and be using for years to come. Technical Specs - Overall Length: 13.0 inches - Blade Length: 8.75 inches - Blade Width: 2.0 inches - Handle Length: 4.5 inches - Weight: 14 ounces - Comes Packaged Securely in a Luxurious gift box that will WOW any gift recipient. Care Instructions Handle your knife with care. We recommend hand washing to retain sharpness in the blade Our Customer Satisfaction Money-Back Guarantee We stand behind all of our products and this knife is backed by a Lifetime Manufacturer Warranty! What do you have to lose? So let's get chopping! Scroll up and click the Add to Cart Button to get your Royal Chef's Knife shipped today.
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Henckels ZWILLING J.A. Professional "S"10-Inch Chef's Knife
₱ 13,149.00
Galleon
10%2Din%2E Chef%27s Knife sturdy%2C heavy knife with broad%2C strong blade and fine cutting edge%2E The all rounder for professionals and hobby chefs that cleans vegetables%2C minces herbs and chops%2E The workhorse of all knives%2E Also known as the cook%27s knife%2E Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade%2E J%2EA%2E Henckels TWIN Pro %22S%22 knife series features trustworthy quality and classic 3 rivet styling admired by professional chefs and hobby cooks alike%2E The sturdy feel and perfect balance ensures a professional cutting experience every time%2E TWIN Pro %22S%22 features knives in a variety of styles to handle all kitchen cutting tasks%2E The ergonomic%2C 3 rivet handle design of the TWIN Pro %22S%22 series features durable Novodur handles perfectly bonded to the full tang%2E The balanced super bolster provides weight and adds balance for safer and more professional cutting%2E
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Dalstrong Inc DALSTRONG Chef's Knife Shogun Series X Gyuto VG10 Hammered Finish 8" w/ Chef Knife Sheath
₱ 10,212.00
Galleon
The Ultimate Chef Knife At The Cutting Edge of Beauty and Performance • The Dalstrong Shogun Series X chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓VG-10 Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method ✓55mm wide blade for improved knuckle clearance ✓ Exquisite hammered tsuchime finish is not only beautiful but reduces drag ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability ✓Highly impervious to heat, cold and moisture ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1) Chef Knife (8") (1)PerfectFit Embossed Sheath (1)Polishing Cloth (1)Exquisite Gift Packaging Lifetime Warranty 100% Satisfaction Guarantee. Try risk free. The Dalstrong Shogun Series chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
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Chicago Cutlery Belmont 7.75" Chef Knife
₱ 1,071.00
Galleon
You Can Earn Your Stripes In The Kitchen By Starting With This Belmont Chef Knife. Its Full Metal Tang Provides You The Strength And Stability You Need - And A Striking, Striped Handle For The Style You Want. And It Includes A Blade-Protecting Knife Sheath That's Reusable. Belmont 7.5" Chef Knife Professional Stainless Steel Blades Full Metal Tangs Provide Added Strength, Balance, And Control Sharpened For Precision Cutting Full Lifetime Warranty
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C J.A. Henckels International Classic 6-Inch Stainless-Steel Chef's Knife
₱ 3,467.00
Galleon
31161-161 Features: -Traditional 1 piece Hot Drop Forged. -Hand honed cutting edge. Knife Type: -Chef's knife. Blade Material: -Stainless steel. Dimensions: Blade Length: -6".
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Sane Tatsu VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 9.5 in (Western style Mahogany Handle)
₱ 12,148.00
Galleon
We offer traditional Japanese cutlery of the highest quality. Unlike the knives you find in today's retail stores, every Sakai knife is unique, and specially made. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form. Through our store we hope to spread the knowledge about this traditional handicraft with its roots in the samurai culture. Knowledge acquired over centuries is at risk of extinction and we are very proud and honored to contribute to survival of this great tradition. Sakai city is well known for it's quality skilled blacksmiths. In the early centuries this city was known for making the best katana for the samurai, and now it's making the best quality knives! The texture of the knife allows a smooth and clean cut, making the knife a high quality product. Damascus steel is given a wavy pattern by hammer-welding strips of steel and iron, followed by repeated heating and forging, used for these knives, and katana. The handle is made of mahogany, making a strong and sturdy grip available. The mahogany tree is a tree indigenous to the Americas, bringing something from across the world and combining it with the traditional Japanese skills of blade forgery.
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Norisada Cutlery Norisada Hammered Damascus Chef's Knife, Shitan Handle (8.25-Inch) & Saya Cover
₱ 12,579.00
Galleon
Norisada Cutlery 46 Layers Hammered Damascus Series - Chef's Knife 7.0", 8.25", 9.5". / MADE IN JAPAN Norisada Cutlery is Japanese premium quality knives brand for Professional.
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Victorinox Swiss Classic 6-Inch Chef's Knife
₱ 2,460.00
Galleon
Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry.
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Arcos Forged Riviera 10-Inch Chef Knife
₱ 4,394.00
Galleon
ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Specially designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 10-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide
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Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)
₱ 9,879.00
Galleon
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box.
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Yoshihiro Cutlery YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5" (240mm)
₱ 14,808.00
Galleon
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box.
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DKC Knives DKC-573 BIG SUR CHEF Knife Damascus Steel Blade 8" Blade 12.5" Overall 12 oz oz (Bone & Japanese Sheath)
₱ 11,721.00
Galleon
Our knives are custom hand made and represent a unique art form. Our original designs and choice of materials gives you a distinctively different type of knife compared to a machine factory finished knife. Knives come with a sheath and may vary from the sheath shown in the picture due to production lots. Variations in colors, Damascus patterns, and finishes are a natural part of artisan hand made knives and add to their uniqueness and beauty. If specified, some knives are made of D2 steel or 440c stainless steel. Because these are hand made knives, and not machined, you will frequently see imperfections, blemishes, and differences in finish materials that are part of a handmade product and natural materials. Color variations are normal. Damascus steel patterns can vary. Thousands of buyers continue to purchase DKC Knives. We are based in the United States and stand fully behind our products. Our knives come in factory box and are typically well oiled. When you receive our knife, you need to wipe it down with a clean soft cloth. We enclose recommended knife care instructions. We are a small manufacturer and depend on your continued support . Thanks for buying our knives and we look forward to having you as a customer. All our knives have our DKC trademark logo engraved on the knife.
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Kershaw Shun VB0706 Sora Chef's Knife, 8-Inch
₱ 6,282.00
Galleon
Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef's Knife will become a go-to knife in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and
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Dexter Russell Traditional S5198 8" x 3-1/4" Chinese Chefs Knife with Wooden Handle
₱ 2,878.00
Galleon
Chinese chefs knife. For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel or classic high-carbon steel blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.
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Yoshihiro Vg10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7Inch and Petty Set (Set)
₱ 14,074.00
Galleon
This set includes our popular 16 layers VG10 stainless hammered Damascus Santoku 7 inch (180mm) and Petty 5.3 inch (135mm) This Santoku is a multi-purpose knife. The petty is perfect for working with smaller ingredients or delicate foods. Hammered Damascus Knives have 16 layers of VG-10 Gold, a Japanese super steel. It has Chromium and cobalt which makes the knives stain-resistant and durable. Hammered Damascus knives are thin and lightweight. The blades are super sharp, easy to sharpen and maintain. The handles are made of premium Mahogany. The handles are durable and comfortable to hold.
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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle)
₱ 12,531.00
Galleon
Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives, it'll easily glide through foods. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-shape handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections. Recommended for entry level to professional chefs. Sharpening Stone is recommended.
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Hot Wheels 8" Damascus Super Steel Full Tang Chefs Knife, Professional VG10 Japanese High Carbon Stainless Steel Kitchen Knife
₱ 2,465.00
Galleon
Damascus Chef Knife All-Purpose Professional Kitchen Utility Damascus Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs. Your Best Choice The Damascus Chef Knife Made of Japanese high carbon stainless steel. Cutting core with incredible edge retention at 62 Rockwell hardness. Ergonomically designed, superior control, perfect balance, agility and comfort G10 handle. Secure and Comfortable grip. Does not slippery when greasy or wet. Blade Characteristic VG10 Damascus Super Steel 67-layer High Carbon Stainless Steel HRC 62 Rockwell hardness Carefully polished surface smooth as a mirror Dishwasher safe Stay sharp and easy to re-sharpen Rust/Corrosion resistant Hand-polished spine Beautifully pattern Handle Characteristic G10 Material Ergonomical design for best hand control FULL TANG for incredible robustness and quality Non-slip Package Include: 1 x Damascus Chef Knife 8" 1 x Premium Gift Box We specialize in the manufacture and sale of high quality items. Do not wait, Choosing us, you deserve the best!
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Oster Cutlery set 4 Pc New Chef's Knife Stainless Steel Blades Set Home Kitchen
₱ 1,653.00
Galleon
Complete your kitchen with these Baldwyn knives and feel like a five-star chef with this 4-piece cutlery set from Oster Baldwyn. The high quantity of options at your disposal makes cooking and preparing a wide variety of dishes a piece of cake. This Oster 4 piece cutlery set is precision-stamped for durability through the full length of the knife. Also features high-quality,rust-resistant and Durable stainless steel blades for Razor Sharp Cut. Ergonomically Designed Handles for comfort. Set Includes: 1- 8" Chef's Knife 1- 5" Utility Knife 1 -3.5" Paring Knife 1 - 8" Sharpeing Steel Rod
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Arcos Forged Riviera 8-Inch Chef Knife
₱ 2,331.00
Galleon
ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Specially designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 8-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide
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De Buyer FK2 Asian Chef Knife, 6-Inch, Metallic Black
₱ 7,054.00
Galleon
FK2 Asian Chef knife 6" for light quick cutting tasks in busy kitchens, designed for young cooks or small hands, German stainless steel blade, carbon fiber composite handle.
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Poshland Knives BBC-664, Handmade Damascus Steel 12 Inches Full Tang Chef Knife with Brass Bolster Best Quality Blank Blade
₱ 3,585.00
Galleon
BBC-664, Handmade Damascus Steel 12 Inches Full Tang Chef Knife with Brass Bolster Best Quality Blank Blade Beautiful Ladder Pattern on Blade. Rock Solid, Thick and Strong Blade. Made to last forever. Over All Length = 12.00 Inches, Damascus steel of this knife has high quality contents to give an excellent edge and sharp cutting abilities. Hardness of the blade of this knife is HRC 58-60 in the lab & been hand sharpened to a Sharp Edge. BUYING You must be sure and certify that you are 18+ of age and you are able to legally purchase and own an item and will use it responsibly
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C Twin Pro S 6-Inch High Carbon Stainless-Steel Chef's Knife
₱ 9,368.00
Galleon
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Dimensions: Material: High Carbon No Stain Steel Made in Germany Care Instructions : Hand Wash recommended
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ISSIKI Professional 8 Inch Chef's Knife, High Carbon Stainless Steel ,Sharp Cutlery, Ergonomic Handle ,Multi Use for slicing, dicing, chopping, and mincing of fruits, vegetables, meats and fish
₱ 2,144.00
Galleon
This knife is for people who are looking for a razor sharp blade knife! -8-inch multi-purpose Japanese style chef's knife: Your chef's knife is central to creating nearly every dish. Whether you're mincing chives, or cutting apart a whole chicken, this chef's knife can do it all. -The blade is made of high-carbon stainless steel, and it reinforces strength and has high rust resistance. The cutting quality of the blade is amazingly sharp. -Large blade with a slight curve that allows both French and Chinese cutting techniques. -Razor sharp blade; has excellent edge retention that will allow you to cut your food effortlessly. -The handle is made of Pakkawood, provides stability and a firm grip whether it's wet or dry; lightweight, well balanced, highly maneuverable even for person with a little power. -Dishwasher safe but hand-washing is recommended
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Victorinox 12 Inch Fibrox Pro Chef's Knife
₱ 3,916.00
Galleon
Perfect for your largest tasks, the 12" Fibrox Pro Chef’s Knife is a true workhorse, offering you the extra leverage you need to slice through all your toughest foods. The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are easier to slice through in one motion. The longer cutting edge also allows you to do more at once. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items. The length also gives you the ability to keep the tip of the blade firmly planted on the cutting board, while raising the heel of the knife over the item that you are cutting, offering better control. A part of our patented Fibrox Pro collection, this 12" chef's knife is preferred by professionals worldwide. Optimally weighted with high-quality, lightweight European steel, it offers perfect balance and reduces hand and wrist fatigue, meaning that the 12" Fibrox Pro Chef’s Knife is comfortable in hand, even after extended use in the kitchen. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time. For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 5.2003.31 on the blade and not 47522 or 40522, but is the same 12" Fibrox Pro Chef's Knife. The only difference is how the knife is packaged. This knife is packaged in a clamshell package. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent honing will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
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DKC Knives DKC-1004 SIERRA CHEF Knife Damascus Steel Blade 8 " Blade 13" Overall 11.5 oz ND-Series
₱ 13,188.00
Galleon
Our knives are custom hand made and represent a unique art form. Our original designs and choice of materials gives you a distinctively different type of knife compared to a machine factory finished knife. Knives come with a sheath and may vary from the sheath shown in the picture due to production lots. Variations in colors, Damascus patterns, and finishes are a natural part of artisan hand made knives and add to their uniqueness and beauty. If specified, some knives are made of D2 steel or 440c stainless steel. Because these are hand made knives, and not machined, you will frequently see imperfections, blemishes, and differences in finish materials that are part of a handmade product and natural materials. Color variations are normal. Damascus steel patterns can vary. Thousands of buyers continue to purchase DKC Knives. We are based in the United States and stand fully behind our products. Our knives come in factory box and are typically well oiled. When you receive our knife, you need to wipe it down with a clean soft cloth. We enclose recommended knife care instructions. We are a small manufacturer and depend on your continued support . Thanks for buying our knives and we look forward to having you as a customer. All our knives have our DKC trademark logo engraved on the knife.
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IMPCU MacKnife Mac Knife Chef Series Hollow Edge Chef's Knife, 8-Inch
₱ 7,902.00
Galleon
This chef's knife with dimples can be used for slicing most vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
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C Kramer by Zwilling JA Henckels Bob Kramer 6" Stainless Damascus Chef's Knife by 34891-163
₱ 24,350.00
Galleon
Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 6-inch Chef's Knife - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
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Arcos Universal 8-Inch Chef Knife
₱ 3,202.00
Galleon
Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 8-inch chef's knife (200 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.
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ARCOS 2900 Range 8-Inch Chef Knife, Yellow
₱ 2,498.00
Galleon
ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of knives 100-Percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 8-Inch Chef knife yellow color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide
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Miyabi Red Series Morimoto Edition 8 Chef's Knife
₱ 7,825.00
Galleon
Miyabi Red Series - Morimoto Edition 8" Chef's Knife
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Wüsthof Wusthof Classic Extra Wide Chef Knife, 6", Silver
₱ 9,347.00
Galleon
Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast. The Wusthof Classic 6" WideCook's Knife is a true kitchen multi-tasker. No kitchen is complete without at least one of these manually-operated food processors. The chef's, or cook's knife is the most essential of all knives used in the kitchen. For coarse or fine chopping, mincing or dicing of virtually any kind of food. Perfectly balanced, the cook's knife is an extension of your hand. Features of the Wusthof Classic 6" Wide Cook's Knife: Forged from 1 piece of steel Special alloyed stainless steel Seamless, hygienic fit of the handle Full tang for perfect balance Synthetic handle with three rivets Blade Length: 6 inches PEtec a€" The Best Is Now Better Each Wusthof knife is now made with Pete, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. Made in Germany a€ Lifetime Warranty.
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C Arcos 6-Inch 150 mm Universal Narrow Blade Chef's Knife
₱ 1,344.00
Galleon
ARCOS leading European knife manufacturer introduces universal series, unique range of knives 100-percent made in Spain since 1745. Specially made for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Universal 6-inch narrow blade chef knife is designed with everyday use in mind. The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide
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Victorinox Cutlery 10-Inch Chef's Knife, White Fibrox Handle
₱ 3,331.00
Galleon
From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. Each blade in the Stamped collection is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, and laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are slip resistant when wet. Plus, all Stamped cutlery with Fibrox handles is approved by the National Sanitary Foundation (NSF). Although cutlery steel is naturally sanitary, materials and construction details of these handles minimize crevices that may otherwise offer hospitality to bacteria. The Victorinox Stamped collection is an extensive range with open-stock pieces as well as handy and versatile sets. Often referred to as a chef's best friend, the 10-inch multipurpose chef's knife is designed for chopping, mincing, slicing, and dicing. Sized for comfort, it's also available in 6- and 8-inch versions as well. Made from the same material as the ergonomic black Fibrox, Victorinox's white Handles offer a sanitary view that is necessary for hospital and school kitchens, large food services institutions, and governmental contracts. All Stamped cutlery should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects. From the Manufacturer Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated , Men’s Health , The Cincinnati Enquirer , New York Magazine , and Natural Health , just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H. Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades. Blades thenceforth only include the “Victorinox” name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry. What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended. Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend. Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish. Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones. Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding. Serrated: An edge designed with small, jagged teeth along the edge. Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables. Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment. Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade. How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges. How to "Steel" a Knife 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
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Martello Technology Stainless Steel 8-inch Chef's Knife By : Premium Quality Kitchen Knife Multipurpose Knife Razor Sharp Blade for Effortless Cutting Elite Design & Excquisite Sharpness
₱ 901.00
Galleon
Introducing The New, High Quality Chef Knife By Martello Technology: Amazon's Finest Kitchen Knife With Razor-Sharp Like Blade & Supreme Durability If you are looking for the best stainless steel knife money can buy, then you have come to the right place. Martello Technology's Stainless Steel Chef Knife was designed with practicality and efficiency in mind. As a result, it's the most reliable chef knife you could ever use, as it boasts an ergonomic handle for unparalleled convenience along with an incredibly sharp blade for fast and effortless cutting! This Professional Chef Knife Has BEEN LOVED By Anyone Who Has Ever Used It: Professional chefs, mothers cooking at home, amateur cooks and college students. This amazing knife is engineered to accommodate all your cooking needs and is suitable for every kitchen! Precision crafted and made of the finest materials to provide long lasting sharpness and durability. Backed Up By Martello Technology's Money Back Guarantee! We are so confident that you will be THRILLED with this amazing stainless steel Chef Knife that we will refund every penny if you aren't! Don't lose any more time! Click Add To Cart Now Before We Are Sold-Out Again!
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Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 210mm F-930
₱ 5,384.00
Galleon
Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi 3 layered blade, the middle blade is made with white steel sandwiched with soft steel for protection. Good for general to professional use.
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Douglas Quikut Ginsu Gourmet Chikara Series Forged 420J Japanese Stainless Steel 8-Inch Chef's Knife, 07140DS
₱ 1,562.00
Galleon
Includes Ginsu Chikara Signature Series 8" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
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Wusthof Classic 12-Inch Chef's Knife
₱ 16,309.00
Galleon
Wusthof Classic 12" Cook's KnifeNo kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, and extension of your hand.Standard Features:Wusthof Classic 12" Cook's Knife Length: 12" Precision Forged From a Single Blank of Steel with Bolster and Full Tang Ergonomic Handle Design Developed in Consultation with Professional Chefs Full Bolster/Finger Guard for Safety and Protection Caution: Cook's Knives Purposely have been Ground Extra Thin for the Ultimate Cutting Performance Chopping Through Bones Will Damage the Fine Edge Extraordinary Sharpness Which is Easy to Maintain Seamless, Hygienic Fit of the Handle Triple-Riveted Handle Shells, Full Tang Handle Black Handles Made of Synthetic Material Long-Lasting Extreme Sharpness Precision Edge Technology PEtec Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4582/32 240558
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Shun DM0766 Classic Western Chef's Knife, 8-Inch
₱ 12,068.00
Galleon
The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The shun classic 8-inch western chef's knife is extremely versatile. Shun classic 8-inch western chef's knife effortlessly dices and chops its way through all yshun recipes, and looks beautiful doing it. Shun classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of vg-10 super steel with a pattern damascus cladding of 32-layers of high-carbon stainless steel 16-layers on either side. Shun classic knives feature shun d shape ebony-black pakkawood handle, specifically designed for premium applications. These specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Western edge meets japanese precision-marrying the perfect blend of both worlds.
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Tamahagane San Tsubame Wood SNH-1105 8 inch, 210mm Chef's Knife
₱ 12,839.00
Galleon
The Tamahagane San Tsubame hand-ha-mmered knives feature 3-ply stainless steel construction. The middle layer is V-G No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and are more stain resistant then the cutting edge and actually protects the cutting edge. The original thickness is 20-mm and is then thinned by a repeated rolling process to remove all of the impurities, leaving you with very hard, very pure 2-mm stainless steel. Some view this as a modern forging technique. The final thickness of the knife blade is 0.65-mm and the outside layers are 0.675-mm which is why it reaches 61-Degree of hardness on the Rockwell scale. There are several different V-G stainless steels. Kataoka selected V-G No. 5 because it can be hardened as hard as all other V-G steels, but has superior edge retention and stays sharper longer then other knives made of V-G steels. Like the Tamahagane San Kyoto series, the edge on the San and the San Tsubame knives have minute beveled edges. The angle of the edge is between 14 and 15-Degree. To really appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with these edges. The handle is made of dark, rich laminated wood which gives the full metal tang a warm, traditional feel in your hand and an elegant look in your kitchen.
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Victorinox Fibrox Pro 6" Chef's Knife 47570.US2
₱ 2,366.00
Galleon
The Victorinox Fibrox 6" Chef's Knife is a highly versatile kitchen knife that is made from a precision-stamped high carbon stainless steel blade. Fibrox knives undergo a special tempering process that improves the blades' ability to take a new edge. The 6" blade is 1.5" wide at the handle with a traditionally curved edge. The blade is hand finished and polished at Victorinox in Switzerland by skilled craftsmen. The Fibrox Series also boasts the beloved "Comfort Grip" handle that is textured for grip, comfortable and hygienic. Dishwasher safe but hand washing is recommended. Manufacturer's lifetime warranty. NSF Certified.
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JapanBargain Japanese Long Sushi Sashimi Chef Knife
₱ 1,233.00
Galleon
Japanese yanagiba sashimi knife for prepare sashimi. Molybdenum rust-resistant steel blade razor sharp edge blade length: 8 in overall length: 13 in wooden handle offers maximum comfort and control holes creates air gap to prevent food sticking to the blade plastic bolster easy to sharpen made in japan by sekiryu how to sharpen: >Sharpening on a whetstone >dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage and care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers types of knives: Santorum -- all purpose: For vegetable, fish, meat nakiri -- chopping: For vegetable Guyton -- multipurpose kitchen knife. For cutting vegetable, fish, or meat debar -- hard foods: Fish bones, meats sashimi -- slicing: Slicing raw fish.
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8" Damascus Chef Knife ( VG-10 Japanese Stainless Steel Cutting Core with Micarta Handle)
₱ 2,465.00
Galleon
The art of knife making is not lost, and Damascus steel kitchen knives are one of the most beautiful displays of this. The Damascus Steel Chef Knife is the best example of form meeting function. This 8 inch chef's knife is NOT something you store away in your drawer. Be the star of your own kitchen, and make prep cooking fun and effortless. Hardened Steel + Beautiful Craftsmanship = Winning Combination Damascus Steel is highly respected among professional chefs and sword collectors alike. The designers has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past. Micarta handle 67 Layer Damascus Steel Benefits: • Natural Non-Stick Surface • Strength - VG-10 high carbon specialty steel core • Beautiful and Unique Look • Razor Sharp Edge - 67 layer folded stainless steel blade • Attractive Gift Box Parameters : length: 335 mm, blade length: 198 mm, blade thickness: 2.3mm, blade width: 44 mm, net weight: 222.8 g. Packing: gift box by hand, black corrugated cardboard (shockproof, pressure defense)
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Yoshihiro 270mm Inox Sujihiki Japanese Chef Knife, 10.6-Inch
₱ 10,951.00
Galleon
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.
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MADE Japanese Damascus Knife Chef's Knife 8.3in
₱ 9,950.00
Takatack
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7 7/8" (200mm) Chef's Knife KAI 5000 CL Series
₱ 3,224.00
Galleon
kai
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Fizz Creations Samurai Chef's Knife
₱ 1,473.00
Yellow Octopus
Samurai Chef’S Knife Slice and dice your fruit and veg with this Samurai chef’s knife. Prepare your food the Samurai way! Comes in a black sheath tied with a red ribbon to keep your knife super sharp. Also comes with a collapsible presentation stand, just like a real Samurai sword! So you can display your Samurai knife proudly and safely in your kitchen, adding just that touch of Japanese style to make your kitchen look more exotic than it actually is. Cutting fruit and vegetables will never be the same again with the Samurai knife. But we don’t recommended playing Fruit Ninja for real. Just way too messy. *Not for sale to persons under the age of 18.features Adult novelty product Not a toy Not dishwasher safe Clean and dry as soon as possible after use Store knife inside sheath when not being used
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Grocery Art Chef Knife Professional 8 inch Kitchen Chefs Knife Set Durable, Rust-Proof AUS8 Japanese Stainless Steel Blade with Solid Pakka Wood Handle in Elegant Magnetic Gift Box
₱ 2,886.00
Galleon
Grocery Art Presents: A Reliable 8 Inch Japanese Knife for Kitchen or Restaurant Use Looking for thoughtful cooking gift ideas or culinary gift ideas for the home chef in your life? Need a kitchen gift for mom to give on Mother's Day or a kitchen gift for dad on Father's Day? No matter your need for Japanese kitchen knives, you know you can depend on Grocery Art. We specialize in providing all of the bestselling culinary gifts for chefs of all skill levels. ◇ 8" Real Japanese Stainless Steel Blade An authentic Japanese knife blade, like the one featured on our multipurpose chef's knife, has the ability to quickly & easily slice, dice, chop & fillet tough meats, delicate fish, fruits, veggies, etc. ◇ Strong & Sturdy Pakka Wood Handle To match the dependability & durability of the Japanese steel knife blade, these 8 inch knives have been finished with a solid wood handle. It's tough. It's easy to grip. And it helps prevent slippage. ◇ Presented in Magnetic Knife Gift Box Every GroceryArt Japanese chef knife is carefully packaged in a cushioned magnetic gift box, making it a terrific cooking gift for him or her. Since it's rugged & ready for anything, guys love the 8" knife! KNIFE WASHING TIPS: The wood handle of our 8 inch chef knife can is carved out of all natural wood, which is why it can warp or become damaged when not properly cared for. To preserve the integrity of the wooden handle, it's recommended you hand-wash & towel dry the professional Japanese knife when needed. Ready to see what all the hype is about? Can't wait to discover the quality of our Japanese steel knives? You know what to do. Click ' ADD TO CART ' to order your own wooden handle steel knife now!
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Fasslang Chef Knife Stainless Steel 8-inch Blade Kitchen Knives Forged High-carbon Chef's Knife ® All Stainless Steel Multipurpose with 8-inch Long Handle (ABS-HANDLE)
₱ 851.00
Galleon
A Knife for All of Your Seasons The Fosslang tool for any home chef is their chef's knife. A great chef's knife is versatile and can be used for slicing, chopping, dicing, mincing, julienne cuts, disjointing cuts of meat, and even smashing garlic. The knife should be sharp, feel at home in your hand, and handle the cutting task with ease. We designed our chef's knife with all of this in mind. The 8" full tang blade made of 5Cr15 Japanese stainless steel, is tough, holds an edge, and resists corrosion. the stainless steel handle holds the blade tightly with perfect line, is strong, durable, stable, moisture resistant, and beautiful. Which adds up to a sharp, strong, and durable chef's knife that you'll love and be using for years to come. Technical Specs - Overall Length: 16 inches - Blade Length: 8 inches - Blade Width: 2 inches - Handle Length:8 inches - Weight: 8.82 ounces Care Instructions Handle your knife with care. We recommend hand washing to retain sharpness in the blade and polish finish in the handle. So let's get chopping! Scroll up and click the Add to Cart Button to get your Royal Chef's Knife shipped today.
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Kuhn Rikon Colori Chef's Knife, 6-Inch, Black
₱ 1,616.00
Galleon
Kuhn Rikon, Chef's Knife Colori 6" (black), Swiss design, color and style combined with high-quality, ultra-sharp Japanese steel. Playful, practical and wildly popular.
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IMPCU MacKnife Mac Knife Professional Hollow Edge Chef's Knife, 8-Inch
₱ 11,244.00
Galleon
This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash.
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C Bob Kramer 10" Carbon Steel Chef's Knife
₱ 27,298.00
Galleon
34941-263 Blade Length: 10" Features: -Material: Carbon steel. -Brass bolsters with an attractive African blackwood handle and Bob Kramer mosaic pin. -Full tang, tapered blade, rounded and mirror polished spine and choil with 15° angle per side. -Razor sharpness. Product Type: -Chef's knife. Construction: -Forged. Primary Material: -Carbon steel. Number of Items Included: -1. Dishwasher Safe: -Yes. Dimensions: Overall Width - Side to Side: -5 Inches. Overall Length - End to End: -17 Inches. Blade Length 10"- Blade Length: -10 Inches. Blade Length 6"- Blade Length: -6 Inches. Blade Length 8"- Blade Length: -8 Inches.
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Tojiro DP 2-piece Chef's Knife Set
₱ 8,325.00
Galleon
The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. Made in Japan. Lifetime Warranty.
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Shun VB0723 Sora Chef's Knife, 6-Inch
₱ 5,473.00
Galleon
Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 6-Inch Chef's Knife will become a go-to knife in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!
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Victorinox 8 Inch Swiss Classic Chef's Knife with Granton Blade
₱ 4,354.00
Galleon
A great all-rounder. The 8" Swiss Classic Chef’s Knife with Granton Blade can handle nearly every kitchen task imaginable, with its incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The Granton blade, also referred to as a hollow edge or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping or slicing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. An all-purpose chef's knife is an essential tool in every kitchen. The 8" Swiss Classic Chef’s Knife with Granton Blade takes it one step further, offering additional functionality. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, this knife is comfortable even after extended use in the home kitchen. Perfectly suited for chopping or dicing onions, beets, or potatoes, mincing shallots, crushing garlic on the side of the blade, and slicing meats of all varieties, especially ham, smoked salmon, roasts and poultry. Its versatility will quickly make it your go-to knife. At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8083.20 on the blade and not 6.8083.20US1, but is the same 8" Swiss Classic Chef's Knife with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
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Yoshihiro Cutlery Yoshihiro Aoko Blue Steel Gyuto Japanese Chef Knife 8.25" (210mm)
₱ 11,374.00
Galleon
Our handcrafted Yoshihiro Aoko Blue Steel knives have an inner core made of high carbon Blue Steel #2 sandwiched in the traditional method of "Warikomi" between two layers of stainless steel. Hand hammering creates an indented pattern called "Tsuchime" which reduces friction and sticking. With a hardness on the Rockwell scale of 62, the inner core of Blue Steel #2 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro Aoko Blue Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping, this knife is complimented with a premium Western style Pakkawood handle that extends to the full tang of the knife and is NSF certified for commerical kitchens and ergonomically welds to the hand for seamless use.The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delici
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Böker BOKER 130267 Stonewash Saga Chef's Knife, Black
₱ 13,806.00
Galleon
The Boker 130267 Saga Chef's Knife has an extremely durable 440C stainless steel stonewashed blade with superior edge retention and ergonomically curved handle made of black G-10. The Saga series is setting a new standard in cutting! The slightly curved rolling handles are indestructible and resistant to temperatures and humidity. The design of the handle provides absolute control of knife and an outstanding cutting experience. A flat grind is used along with the 440C stainless steel which offers edge holding capabilities and corrosion resistance. The stonewash finish on the knife provides extreme resistance against scratches, with the micro structure of the finish. This special grinding method also upgrades the existing cutting performance. Each knife comes packaged in a premium gift box with a certificate of authenticity. Blade length: 7 3/4 in. Thickness: 2.5 mm. Overall length: 12 3/4 in. Weight: 7.6 oz. Limited Lifetime Warranty. A chestnut tree is the world famous trademark of the Boker knife manufactory in Solingen, Germany. It represents innovative, high quality, exceptional knives, manufactured with pride, by hand, for over 145 years.
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Mercer Tool Corp. Mercer Culinary Genesis 8-Inch Forged Short Bolster Forged Chef's Knife
₱ 3,188.00
Galleon
Mercer Culinary Genesis 8-Inch Forged Short Bolster Forged Chef's Knife
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Mercer Culinary Praxis Chef Knife with Rosewood Handle, 8", Wood
₱ 2,582.00
Galleon
This Praxis 8-Inch Chef Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The knife contains a natural and comfortable Rosewood handle. The handle is secured with 3 compression rivets to prevent separation.
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Utopia Kitchen 8-Inch Multipurpose Stainless Steel Chef Knife
₱ 885.00
Galleon
Top-Rated Kitchen Knife! Made out of safe, durable and quality stainless steel grade that doesn't dull easily, this Kitchen Knife is your ticket to cooking with ease. For food preparation at home or in the commercial restaurant kitchen, this 8 inch Chef Knife offers sharp blades and sturdy grip for all of your food preparation needs. Easy-to-use and durable; this Stainless Steel knife is made with tarnish-free and rust-resistant Stainless Steel that will stay sharp after several uses. • 100% Stainless Steel Blade. • 2.5mm thickness and 8 Inch Long Blade • Comfortable grip for easy manoeuvring. • Cuts easily through a variety of items.
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Victorinox Swiss Army 7-1/2-Inch Chefs Knife, Fibrox Pro Handle
₱ 1,850.00
Galleon
Chefs Knife 7-1/2-Inch Fibrox Pro Handle
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Ceramic Knife Ceramic Knife Set ,Bessmate Cutlery Knife with Sheath Including 6" Chef Knife, 5" Utility Knife, 4" Fruit Knife, 3" Paring Knife, One Peeler ,Black Handle and White Blade
₱ 1,579.00
Galleon
Bessmate Ceramic Knives,Powerful Tool for Cooking ,Offer You Better Life! Features: 1.Ceramic material is razor sharp - comparable to diamond. 2.Easy to clean, ceramic does not absorb any food element, allows just a quick rinse and wipe with a kitchen towel. 3.Rust-proof, Germ-resistant, Stain proof, and does not corrode. 4.Specialized (CIP) technology: Use a new Cold Isocratic Pressing (CIP) technology before it being super heated. Package included : 1x 6" Chef Knife 1x 5" Utility Knife 1x 4" Fruit Knife 1x 3" Paring Knife 1x One Peeler Warranty 100% Satisfaction Guarantee. We take full responsibility for the quality of our products and do our best to solve all problems asap. Warranty is valid up to 180 days from purchase. IMPORTANT NOTE: Ceramic knives should be used on wooden, plastic or bamboo cutting boards only. Using these knives on glass, marble, or tile can cause the blades to chip or break. Do no use these knives for carving, boning or prying. This can damage the knives.
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BEst GOODies ON EARTH Chef Knife Professional Chef Damascus 440 Stainless Cold Steel Kitchen Knife German Made High Carbon Steel 8 Inch Sharp Blade With Cool Tiny Wave Patterns Micarta Handle
₱ 6,190.00
Galleon
These high quality kitchen knives are made in China using german made high carbon steel which results in a razor sharp blade that is suitable for any cutting task in the kitchen may it be with vegetables or meats of any kind. The hardness of the damascus 440C stainless steel is tough enough to make the sharpness of the blade lasts for much longer than any cook would expect and at the same time it's soft enough to make the sharpen easy and fast. Comfortable, lightweight, polished Micarta handle (Fabric Reinforced Phenolic Laminate) impervious to heat, cold and shock, making it practically indestructible. 18/0# Casting steel bolster. Set yourself apart with the hard cardboard, elegant, black gift box with EVA inlay and magnetic closure. Receive a free, valuable surprise delivered to your eMail when your order ships. The knife is crafted to 67 Layers. Carbon content: 0.9 to 1.0% Chromium content: 17 to 19% Nickel content: Less than 0.6% Cutting force: Between 6.0 and 8.0 Commonly cutting force is three grades as follows 1st. grade: 6.0 to 8.0N (The best). 2nd. grade: 8.0 to 10.0N 3rd. grade: 10.0 to 12.0N
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Miyabi Birchwood SG2 Chef's Knife (6-inch)
₱ 18,700.00
Galleon
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
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Edge of Belgravia Stainless Steel Black Precision Series Chef Knives (Large Chef Knife)
₱ 3,691.00
Galleon
The larger Chef's Knife is 7.5 inches, whereas the standard one is 6 inches. Precision manifests the combination of bold design and the superb cutting capability of the stainless steel blade. It represents just as much an effective cooking tool as a piece of art. We believe this is the key to inspired cooking. Precision is the unique creation of contemporary London designer Christian Bird. Christian is thrilled by perfection. His design fuses the perfection of the diamond-like facet shape handle with a unique and carefully thought out blade design. These knives were designed for precision in cooking.
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Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover
₱ 16,426.00
Takatack
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Kotobuki Japanese Banno Chef's Knife, 6 to 1/2-Inch, Silver
₱ 1,233.00
Galleon
Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this banno knife has a curved edge, perfect for slicing meat and fish.
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DKC Knives ++DKC-194-440c ZATORI CHEF Knife 440c Stainless Steel Blade 7" Rosewood Handle 5" 12" Overall 10oz
₱ 4,355.00
Galleon
Our knives are custom hand made and represent a unique art form. Our original designs and choice of materials gives you a distinctively different type of knife compared to a machine factory finished knife. Knives come with a sheath and may vary from the sheath shown in the picture due to production lots. Variations in colors, Damascus patterns, and finishes are a natural part of artisan hand made knives and add to their uniqueness and beauty. If specified, some knives are made of D2 steel or 440c stainless steel. Because these are hand made knives, and not machined, you will frequently see imperfections, blemishes, and differences in finish materials that are part of a handmade product and natural materials. Color variations are normal. Damascus steel patterns can vary. Thousands of buyers continue to purchase DKC Knives. We are based in the United States and stand fully behind our products. We do occasionally make mistakes, and for that we do apologize in advance. If you look closely at our reviews, you will clearly see that we stand behind our knives and quickly take care of any issues that you may have..all you have to do is contact us. Our knives come in factory box and are typically well oiled. When you receive our knife, you need to wipe it down with a clean soft cloth. We enclose recommended knife care instructions. We are a small manufacturer and depend on your continued support and great reviews. Please work with us and we promise to take care of you. Thanks for buying our knives and we look forward to having you as a customer. All our knives have our DKC trademark logo engraved on the knife. The only authorized seller of our knives is San Francisco Supply. Thanks Paul from DKC Knives.
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Kuma Chef Knife 8 Inch EASIEST STEEL TO SHARPEN Best Razor Sharp Chef's Knife for Carving, Slicing & Chopping Ergonomic Handle Professional Multi Purpose Kitchen Knives Enhance Your Cooking!
₱ 2,023.00
Galleon
Because You Deserve A Slice of Life - Are you tired of dull knives that cannot slice tomatoes without mashing them to pulp? - Does that clunky knife you currently use feel too heavy to perform smoothly and comfortably? - Do you really need one knife for carving your roast, another for delicately slicing and chopping vegetables, and a third for filleting fish? Introducing Your New Elegant Chef Knife by Kuma! - Elegant and razor sharp design. Finally, slice that tomato as thin as you like. - Ergonomic non-slip handle and lightweight materials maximize comfort and maneuverability. - Stainless steel and rust resistant blade. - Comfortable bolster secures you from accidents. - Versatile chef's knife at an affordable price. Incredible value for money. Kuma knife production undergoes intense quality control to thoroughly check each individual knife to ensure our quality standards are met. Kuma partners with an industry leading manufacturer with a long history in steel and cutlery. Together we meet the EU standards and are FDA and LFGB approved. ★This knife is the test winner of an intensive test between 9 knives from 4 major kitchen knife manufacturers. It excelled in the following: Sharpness Lightweight Non-slip and comfortable handle Slices easily through tomatoes, onions etc. Slices meat into thin fillet The new Kuma Chef Knife's sharp and lightweight design performs well in many cutting jobs. Value for money is achieved when affordable pricing meets cutting edge quality. Amazon Buyers Trust Kuma. We offer 30-day Money-Back Guarantee & Lifetime Limited Warranty . Kuma recommends to wash all knives by hand with a soapy cloth and dry immediately. ★Enhance Your Cooking Experience Now!★ ★Click the Add to Cart Button and Purchase Your Very Own Kuma Chef Knife on Amazon Right Now!★
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Chroma Kasumi Titanium 7.75" Chef's Knife Color: Blue
₱ 14,533.00
Galleon
KTB1 Color: Blue Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. Knife Type: -Chef's knife. Construction: -Forged. Blade Material: -Stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -3.25". Overall Length - End to End: -15.5". Blade Length: -7.75".
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Masahiro Chefs Knife Gyuto Rose 7.01"(180mm) 13410
₱ 3,759.00
Galleon
The blade is made of Japanese traditional carbon steel which has great sharpness. Msahiro is located in Seki city, Japan, which is famous worldwide for its production of fine knives. Masahiro has been one of the leading manufacturers of knives for more than 70 years. Along with the improvement of raw materials; Masahiro dedicated to the research and development of processing technology; sharpness; durability; corrosion residence and design. By using their original materials which are developed it jointly with the steel manufactures; they have been getting high reputation for many years.
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Wüsthof Wusthof Gourmet 8 Inch Extra Wide Chefs Knife
₱ 7,787.00
Galleon
4564-7/20 Features: -Perfect balance for effortless cutting. -Easy care synthetic handles designed for comfortable grip. -Dishwasher not recommended. -Extra wide blade provides extra heft for effortless chopping and cutting. -Gourmet collection. Knife Type: -Chef's knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -2.25". Overall Length - End to End: -13". Blade Length: -8". Overall Product Weight: -0.8 lbs.
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Dalstrong Inc DALSTRONG Chef Knife Phantom Series Gyuto Japanese AUS8 Steel 9.5" Sheath
₱ 6,414.00
Galleon
Masterfully Elegant. Ultra Agile. Exceptional Performance. • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-tempered blade ensures excellent resilience and superior edge retention ✓Tapered bolster provides a perfect balance, weight and finger protection ✓High levels of chromium (Cr) for stain resistance ✓Hand-polished spine ✓Full tang - maximum robustness ✓Rectangular divots minimize surface resistance & non-stick properties. ✓Beautifully engraved ✓Tapered blade design for durability and flexibility ✓Cleans easily ✓Low profile blade width for improved maneuverability The Handle ✓Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility. ✓Non-slip grip ✓ Stainless steel hand-polished end cap adds counter balance and distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1)Chef Knife (9.5") (1)Polishing Cloth (1) Dalstrong Blade Sheath (Saya) (1)Exquisite Gift Packaging Lifetime Warranty 100% Satisfaction Guarantee. Try risk free.
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Dalstrong Inc. DALSTRONG Chef Knife Gladiator Series German HC Steel 8" (200mm)
₱ 4,878.00
Galleon
• PREMIUM MATERIALS.• SUPERIOR CONSTRUCTION • PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity ✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ Sharpens easily ✓ Stainless steel (end cap) adds counter balance and distinction ✓ Engraved Dalstrong center rivet ✓ Cleans easily for low maintenance ✓ Includes a BPA free protective Dalstrong PerfectFit sheath INCLUDES (1)Chef Knife (8") (1) BPA free Polymer Sheath (1)Polishing Cloth (1)Exquisite Gift Packaging (1)Full Color Guide Booklet Lifetime Warranty 100% Satisfaction Guarantee. Try risk free. Now you are slicing with power. DALSTRONG POWER!
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Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)
₱ 14,385.00
Galleon
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice Hardened Stainless Steel Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Ice Hardened Stainless Steel Wa Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Our Wa Sujihiki knife is forged from a single piece of ice hardened Aus-8 stainless steel. Ice Hardening is a process where steel is quenched in temperatures below sub zero that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. This knife is complimented with a traditional Japanese style handcrafted octagonal premium rosewood handle affixed with a double redwood bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
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*Prices updated on 21 Sep 2017

6 Tips for Choosing Chef Knives Online in the Philippines

It’s best to buy chef knives in brick and mortar stores as you have the option to try several knives before purchasing the right one for your needs. However, if you want to buy chef knives online, there are some things you should keep in mind in order to find the best one. Here are some quick tips to help you out.

Pick a good handle and design

Look at the photo of the chef knife, especially its handle. It has to be ergonomic, meaning it would provide a nice grip to your hands. Also, check out craggy corners as they can hurt your hands and cause calluses and breaking of the skin. Since you’re buying online, sometimes you can’t tell whether you bought a knife that has rough corners. If you bought one, then you can sand the uneven corners later.

Check the knife's handle

Figure out the weight of the chef knife. If you’re having problems looking for the weight of the knife, then you can check its type. If it’s a German knife, then it’s heavy. A Japanese knife, on the other hand, is light and great for chopping cucumbers and mushrooms. If you’re chopping thick meat such as beef then a heavier knife such as a cleaver knife is best for the job. Using a lightweight knife on such products will not work. That’s why it’s important to determine the weight of the knife.

Choose Quality Steel

Most chef knives these days are made from stainless steel, however, the quality varies depending on the brand and sometimes the price. If the chef knife is a popular brand and the price isn’t that steep, then you got one made with quality stainless steel. Otherwise, you need to read reviews to assess its quality.

Look for honest reviews

Regardless of the product, it’s already a practice to check online ratings and reviews. If you’re trying to assess the quality of the knife by reading its reviews, it’s best to look for ones that are made after a couple of years or several months of owning. This is because the reviewers have used the knife for quite some time and will provide honest feedback whether the knife still holds an edge. Thus, it’s best to look for reviews that have time alongside them.

Select a longer knife

The reason for this is that longer knives can cut more things in one slice. Most of them are also heavy so they can also cut thick meats. A 5” long chef knife will suffice for cutting meats and vegetables.

If faced with a limited budget

If you have a limited budget, don’t fret because you can still find a decent knife. Just choose any chef knife that is right for your budget, then read its return policy. If you hate the one that you got then you can send it back, and ask for a good replacement or a refund. Then, look for another knife that has the same price range as the one you bought previously and make sure the one you get this time is decent or better in quality.

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