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168 products found

If you are looking for long lasting cookware that can be passed down for generations, Lodge is the best choice. A brand with 120 years of heritage and history in making durable and long lasting cast-iron cookware, Lodge will be the perfect cooking partner for generations to come. Click here to learn more.

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Mini In The Box
Lodge E26 / E27 Rustic/ Painting Feature for Mini Style / Swing Arm / Bulb IncludedDownlight Wall SconcesWall at 49.99 USD from Mini In The Box
-33%
Lodge E26 / E27 Rustic/ Painting Feature for Mini Style / Swing Arm / Bulb IncludedDownlight Wall SconcesWall
₱ 2,492.00 ₱ 3,739.00
Switch Type:On/Off Switch; Power Supply:AC Powered; Overall Length:65cm; Type:Wall Sconces; Selling Point:Mini Style,Swing Arm,Bulb Included; Style:Rustic/Lodge; Finish:Painting; Light Direction:Downlight; Overall Height:65cm; Overall Width:23cm; Canopy/Backplate Dimension:13.5cm; Number of Bulbs:1; Bulb Base:E27,E26; Wattage per Bulb:40W; Bulb Included:Yes; Fixture Material:Metal; Shade Material:Metal; Decoration Material:Metal; Fixture Color:Black; Shade Color:Black; Decoration Color:Black; LED Color:Warm White; Net Weight(kg):0.9; Overall Depth:35cm; Wattage (W):40; Voltage (V):ac 220-240,ac 110-130
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Takatack
LODGE LCK3 LOGIC COUNTRY KETTLE 5
LODGE LCK3 LOGIC COUNTRY KETTLE 5"DIAMETER (20552)
₱ 872.00
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Costume Box
Lodge Blue Lodge Hat at 23.99 AUD from Costume Box
Lodge Blue Lodge Hat
₱ 891.00
Fred Flinstone!This Blue Lodge Hat is sure to draw some attention at your next dress up party! The tall furry blue hat with side horns is an essential accessory to your next costume; no matter what it is. Channel your inner water buffalo or cave man. Check out our Flinstones range for more great costume ideas. Item Includes:Hat.Fit and Sizing:One size fits most.Please Note:Costume not included.
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Mini In The Box
Lodge AC 100-240 40W E26/E27 Traditional/Classic / Rustic/ / Country / Novelty Painting Feature for LED / Mini Style,Ambient LightWall at 39.99 USD from Mini In The Box
-32%
Lodge AC 100-240 40W E26/E27 Traditional/Classic / Rustic/ / Country / Novelty Painting Feature for LED / Mini Style,Ambient LightWall
₱ 1,994.00 ₱ 2,941.00
Power Supply:AC Powered; Type:Wall Sconces; Selling Point:Mini Style,LED; Style:Country,Rustic/Lodge,Traditional/Classic,Novelty; Finish:Painting; Light Direction:Ambient Light; Overall Height:18CM; Overall Width:10CM; Canopy/Backplate Dimension:10CM; Number of Bulbs:1; Bulb Base:E26/E27; Wattage per Bulb:40W; Bulb Included:No; Fixture Material:Metal; Shade Material:Metal; Decoration Material:Metal; Fixture Color:Multi Color; Decoration Color:Multi Color; Net Weight(kg):0.55; Overall Depth:11.5CM; Wattage (W):40W; Voltage (V):ac 100-240
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Mini In The Box
Lodge AC 110-130 / AC 220-240 40 E26 / E27 Traditional/Classic / Rustic/ / Country / Novelty Painting Feature for Mini Style / Bulb at 49.99 USD from Mini In The Box
-33%
Lodge AC 110-130 / AC 220-240 40 E26 / E27 Traditional/Classic / Rustic/ / Country / Novelty Painting Feature for Mini Style / Bulb
₱ 2,492.00 ₱ 3,739.00
Switch Type:On/Off Switch; Power Supply:AC Powered; Overall Length:60CM; Type:Wall Sconces; Selling Point:Mini Style,Bulb Included; Style:Novelty,Country,Rustic/Lodge,Traditional/Classic; Finish:Painting; Light Direction:Downlight; Overall Height:65CM; Overall Width:20CM; Canopy/Backplate Dimension:13.5; Number of Bulbs:1; Bulb Base:E27,E26; Wattage per Bulb:40W; Bulb Included:Yes; Fixture Material:Metal; Shade Material:Metal; Decoration Material:Metal; Fixture Color:Black; Shade Color:Black; Decoration Color:Black; Net Weight(kg):0.8; Overall Depth:55CM; Wattage (W):40; Voltage (V):ac 220-240,ac 110-130
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Mini In The Box
Lodge AC 110-130 / AC 220-240 40W E14 Rustic/ / Country Painting Feature for LED / Swing Arm / Bulb Included,Downlight Wall SconcesWall at 44.99 USD from Mini In The Box
-32%
Lodge AC 110-130 / AC 220-240 40W E14 Rustic/ / Country Painting Feature for LED / Swing Arm / Bulb Included,Downlight Wall SconcesWall
₱ 2,243.00 ₱ 3,340.00
Power Supply:AC Powered; Overall Length:28CM; Type:Wall Sconces; Selling Point:Swing Arm,Bulb Included,LED; Style:Rustic/Lodge,Country; Finish:Painting; Light Direction:Downlight; Overall Height:8CM; Overall Width:28CM; Canopy/Backplate Dimension:12CM; Number of Bulbs:1; Bulb Base:E14; Wattage per Bulb:40W; Bulb Included:Yes; Fixture Material:Metal; Shade Material:Metal; Fixture Color:Red; Shade Color:Red; Net Weight(kg):0.6; Wattage (W):40W; Voltage (V):ac 220-240,ac 110-130
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Galleon
Lodge Logic Sauce Kit at 1761.00 PHP from Galleon
Lodge Logic Sauce Kit
₱ 1,761.00
Lodge Cast Iron Melting Pot is perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop, oven or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 15 oz capacity. Seasoned and ready to use. Measures: 9.313" L x 5.438" W x 2.875" Kit also includes a silicone brush which is heat resistant to 400 degrees Fahrenheit. Great for basting all your grill-top favorites. Silicone brush is dishwasher safe. The Grilln' Sauce recipe book comes with ten great marinade and sauce recipes one is sure to love. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron pot looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge ECPP33 Enameled Cast Iron Square Panini Press, Caribbean Blue at 12131.00 PHP from Galleon
Lodge ECPP33 Enameled Cast Iron Square Panini Press, Caribbean Blue
₱ 12,131.00
Cast from molten iron in individual sand molds and coated with porcelain enamel, this 8 inch press is sized to fit perfectly into the Lodge Color Enamel 10" Grill Pan. Ideal for preparing panini sandwiches it works well as a general food press for bacon, chicken or burgers. Does a great job on the outdoor grill too. Cast iron has superior heat retention so it reduces the amount of energy needed for cooking. The Lodge Color Porcelain Enamel showcases vivid color and with ease of cleaning and resistance to abrasion. It's also stain resistant. The Cooking surface is matte black enamel. Caribbean Blue Color.
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Galleon
Lodge A5-ACAM Apron, Camouflage Design at 0.00 PHP from Galleon
Lodge A5-ACAM Apron, Camouflage Design
₱ 1,473.00
In the kitchen, or on the deck, this handsome camouflage pattern stands out in the crowd. This Lodge Apron helps prevent stains on your clothes and is made out of 100% cotton, plus machine washable. Adjustable neck and waist straps to get the perfect fit. The strong front pocket is perfect for keeping grill utensils ready to use.
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Galleon
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart at 4836.00 PHP from Galleon
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart
₱ 4,836.00
Lodge Logic 4 Quart Camp Dutch Oven Superior Cooking Performance Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Features: Made of cast iron Pre-seasoned and ready to use Multi-functional cookware Virtually non-stick surface Brutally tough for decades of cooking Brutally tough for decades of cooking Legs allow oven to be set over hot coals Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Multi-Functional Cookware Care and Cleaning of your Lodge Cast Iron Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron they make heirlooms that bring people together for generations.
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Galleon
Lodge E3AP40 Enameled Cast Iron Apple Pot, 3-Quart, Patriot Red at 0.00 PHP from Galleon
Lodge E3AP40 Enameled Cast Iron Apple Pot, 3-Quart, Patriot Red
₱ 4,614.00
Many great American chefs put Lodge Cast Iron on the list of the tem most essential tools in their kitchen. That's because Lodge Cast iron cooks best. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value, and the durability of Lodge Cast Iron. Lodge Enamel brings together the Lodge 108 year history of making cast iron cookware with the fine art of enameling. The raw iron piece is hand prepared before several layers of enamel are applied and baked in very hight temperature ovens.The outstanding design allows the cookware to be taken from the stove or oven directly to the table. Lodge Enamel is dishwasher safe but hand washing keeps best appearance. Great for gas, electric, ceramic and induction cooktops on low to medium heat settings. Ideal for inside kitchen ovens - for best performance, use below 500 degrees. Limited lifetime warranty
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Galleon
Lodge EC3D33 Enameled Cast Iron Dutch Oven, 3-Quart, Caribbean Blue at 6137.00 PHP from Galleon
Lodge EC3D33 Enameled Cast Iron Dutch Oven, 3-Quart, Caribbean Blue
₱ 6,137.00
This 3-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Caribbean Blue. Made in China.
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Galleon
Lodge Camp Dutch Oven Lid Lifter at 971.00 PHP from Galleon
Lodge Camp Dutch Oven Lid Lifter
₱ 971.00
This is an essential tool when cooking in a camp Dutch oven. The "T" bar design adds leverage and comes in handy when lifting the lid or moving Dutch ovens from fire to table. Constructed from heavy duty steel with high temperature black finish. 15" in length, 9 mm bar stock.
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Galleon
Lodge Pro-Logic P12D3 Cast Iron Dutch Oven, Black, 7-Quart at 7731.00 PHP from Galleon
-10%
Lodge Pro-Logic P12D3 Cast Iron Dutch Oven, Black, 7-Quart
₱ 7,731.00 ₱ 8,676.00
Lodge Pro-Logic Dutch Oven Smooth Distribution, Retention, and Cooking Versatility Company's coming ...your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included. Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Features: Made of cast iron Pre-seasoned and ready to use Multi-functional cookware Virtual Non-stick surface Works with induction stove tops Brutally tough for decades of cooking Easy to clean: hand wash, dry, rub with cooking oil. Even; Gentle Heating Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron they make heirlooms that bring people together for generations.
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Galleon
Lodge L8CB3 Pre-Seasoned Cornbread Wedge Pan at 2294.00 PHP from Galleon
Lodge L8CB3 Pre-Seasoned Cornbread Wedge Pan
₱ 2,294.00
So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. This 9-inch pan features two handles for heavy lifting. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Recipe included.
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Galleon
Lodge L8SQ3 Cast Iron Square Skillet, Pre-Seasoned, 10.5-inch at 3005.00 PHP from Galleon
Lodge L8SQ3 Cast Iron Square Skillet, Pre-Seasoned, 10.5-inch
₱ 3,005.00
The Lodge Cast Iron 10.5-inch square Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Ideal for bacon stripes, French toast, cakes, etc. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge ECSGP33 Enameled Cast Iron Square Grill Pan, 10-inch, Caribbean Blue at 5887.00 PHP from Galleon
Lodge ECSGP33 Enameled Cast Iron Square Grill Pan, 10-inch, Caribbean Blue
₱ 5,887.00
Cast from molten iron in individual sand molds and coated with porcelain enamel, this 10 inch square grill pan is perfect for grilling your favorite meats and sandwiches. The ribs insure that food does not sit in grease so it's low fat cooking too. Use to sear, grill prepare panini sandwiches. The Lodge Color Square Panini Press is the ultimate companion to this ribbed Grill Pan. Cast iron has superior heat retention so it reduces the amount of energy needed for cooking. The Lodge Color Porcelain Enamel showcases vivid color and with ease of cleaning and resistance to abrasion. It's also stain resistant. The Cooking surface is matte black enamel. Caribbean Blue color.
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Galleon
Lodge LFIP3 Logic Flat Iron Grill Press at 2299.00 PHP from Galleon
Lodge LFIP3 Logic Flat Iron Grill Press
₱ 2,299.00
This 8.25" Square Flat Iron Grill Press is seasoned and ready to use right out of the box. Seasoning is done at the foundry through a proprietary electrostatic vegetable oil spray system and offers a superior look and performance to home seasoning. And since the seasoning is already done for you, it saves you the time and effort previously needed to season raw cast iron. The Flat Grill Press is a cast iron plate that works in conjunction with a skillet grill to produce top and bottom searing simultaneously. You can create mouth-watering steaks and seafood, plus grill press can be used to expel excess fat for a delicious low fat dish. The press offers a perfect way to drain fat from beef, eliminate curl from bacon and ham strips, and hold heat within grilled-cheese and Panini sandwiches. Use on griddles, in skillets or even on the outdoor grill. To clean just rinse with hot water and scrub with a stiff brush. Dry immediately and apply a thin layer of cooking oil. Made in the USA
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Galleon
Lodge A-SPRAY Seasoning Spray, 8-Ounce at 0.00 PHP from Galleon
Lodge A-SPRAY Seasoning Spray, 8-Ounce
₱ 721.00
Protect and enhance your cast iron cookware like Dutch ovens, skillets, griddles, grilling pans and platters with Lodge Seasoning Spray. Proper use and care of cast iron recommends using a thin layer of vegetable oil after cleaning. This non-aerosol spray has no additives or propellants and is helpful in replenishing the seasoning and preparing your cast iron treasure for it's next use. The more you use your cast iron, the better it gets and this seasoning spray simplifies the application of the seasoning oil. Made of 100% pure Canola, with adjustable spray settings. 8 fluid ounces.
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Galleon
Lodge LMS3 Cast Iron Miniature Skillet, 3.5-inch at 514.00 PHP from Galleon
Lodge LMS3 Cast Iron Miniature Skillet, 3.5-inch
₱ 514.00
A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time. Pan features a sturdy handle for lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Shop now at
Galleon
Lodge EC6D05 Enameled Cast Iron Dutch Oven, 6-Quart, Gray at 9169.00 PHP from Galleon
Lodge EC6D05 Enameled Cast Iron Dutch Oven, 6-Quart, Gray
₱ 9,169.00
The Lodge 6 quart enamel Dutch oven is great for cooking, marinating and freezing. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic porcelain enamel is non-reactive with food. Knob is oven safe to 500 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep.
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Galleon
Lodge Cast-Iron Skillet L10SK3ASHH41B, (13 1/4 Inch) at 0.00 PHP from Galleon
Lodge Cast-Iron Skillet L10SK3ASHH41B, (13 1/4 Inch)
₱ 6,512.00
The Lodge Cast Iron 13 1/4 Inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 13 1/4 Inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.5-Quart, Island Spice Red at 5846.00 PHP from Galleon
Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.5-Quart, Island Spice Red
₱ 5,846.00
This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10-Inch diameter, 4-Inch deep. Color is island spice red.
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Galleon
Lodge L8GP3 Cast Iron Grill Pan, 10.25-inch at 2548.00 PHP from Galleon
Lodge L8GP3 Cast Iron Grill Pan, 10.25-inch
₱ 2,548.00
The Lodge Round 10-1/4-Inch Grill Pan is a wonderful addition to any kitchen or campsite. The deep ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling steaks, chicken, hamburgers or even shrimp. The ridges help to sear the food while keeping it above the pan grease for lower fat cooking. Cast-iron creates superior heat retention, browning your meat evening while leaving them moist and delicious. This grill pan features a heavy-duty handle with a notch that allows for hanging, and two side lips for pouring off grease or liquids. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge L5WS3 Cast Iron Wonder Skillet, Pre-Seasoned, 5-inch at 1592.00 PHP from Galleon
Lodge L5WS3 Cast Iron Wonder Skillet, Pre-Seasoned, 5-inch
₱ 1,592.00
The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge P10D3 Pro-Logic Cast Iron Dutch Oven, Pre-Seasoned, 4-Quart at 4922.00 PHP from Galleon
Lodge P10D3 Pro-Logic Cast Iron Dutch Oven, Pre-Seasoned, 4-Quart
₱ 4,922.00
Lodge Pro-Logic Dutch Oven Smooth Distribution, Retention, and Cooking Versatility Company's coming ...your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included. Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Features: Made of cast iron Pre-seasoned and ready to use Multi-functional cookware Virtual Non-stick surface Works with induction stove tops Brutally tough for decades of cooking Easy to clean: hand wash, dry, rub with cooking oil. Even; Gentle Heating Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 - 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron they make heirlooms that bring people together for generations.
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Galleon
Lodge Polycarbonate Red and Black Pan Scraper, Set of 4 at 0.00 PHP from Galleon
Lodge Polycarbonate Red and Black Pan Scraper, Set of 4
₱ 589.00
Your cookware no longer has to remain covered in dry, uncleanable food residue with this set of four Lodge pan scrapers. Made of durable polycarbonate, the set includes two black scrapers and two red scrapers. Made in the USA, each corner is shaped differently for compatibility with different pan corners. In addition, the scrapers do not scratch your cookware, so you don't need to worry about accidental damage while cleaning. 7-1/3" L x 5" W x 3-3/5" H
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Galleon
Lodge L17SK3 Pre-Seasoned Cast Iron Skillet, 17-inch at 8748.00 PHP from Galleon
Lodge L17SK3 Pre-Seasoned Cast Iron Skillet, 17-inch
₱ 8,748.00
Loop side handles make this 17" skillet easy to handle. It's seasoned and ready to use. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.
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Galleon
Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch at 3950.00 PHP from Galleon
Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch
₱ 3,950.00
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 12-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. As a result of the pre-seasoning process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the cookware which creates an easy release finish. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.
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Galleon
Lodge LMSOV Oval Mini Server, Black, 9-Ounce at 1001.00 PHP from Galleon
-38%
Lodge LMSOV Oval Mini Server, Black, 9-Ounce
₱ 1,001.00 ₱ 1,621.00
This 9 ounce oval mini server will enhance any cookware offering. Lodge tableware is versatile, perfect for hot or cold appetizers, desserts, sauces or specialty entrees. Always in season, this mini server will create positive responses in your home as well as over an open campfire. Seasoned ready to use. 6 1/16" x 3 7/8" x 1 1/16" deep
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Galleon
Lodge L7B3 Cast Iron Drop Biscuit Pan, Pre-Seasoned at 3013.00 PHP from Galleon
Lodge L7B3 Cast Iron Drop Biscuit Pan, Pre-Seasoned
₱ 3,013.00
Seasoned and ready to use drop biscuit pan with seven impressions 3 1/4" in diameter and 1" deep. Bake big, fluffy biscuits without a rolling pin. Just spoon your favorite mix into the wells to create perfectly shaped, mouth watering biscuits. Unique open frame design permits easy handling.
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Galleon
Lodge Cast Iron 12 Inch Deep Skillet at 0.00 PHP from Galleon
Lodge Cast Iron 12 Inch Deep Skillet
₱ 5,511.00
Fry up a delicious breakfast with this deep skillet from Lodge. Made of sturdy but durable cast iron, this versatile Lodge pan can do it all, from deep frying to bread baking. The pan is pre-seasoned with oil to ensure an easy release and a nonstick surface. Induction ready, this skillet is great for all kinds of stove tops. Use it to sear, sauté, bake, broil, braise, fry and grill or even as a shallow Dutch oven. With this universal skillet, the possibilities for tomorrow's breakfast are endless. This skillet is proudly made in the USA. 12" diameter
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Galleon
Lodge H5MS Heat Enhanced and Seasoned Cast Iron Mini Skillet, 5-Inch at 1465.00 PHP from Galleon
Lodge H5MS Heat Enhanced and Seasoned Cast Iron Mini Skillet, 5-Inch
₱ 1,465.00
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.
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Galleon
Lodge EC4D33 Enameled Cast Iron Dutch Oven, 4.5-Quart, Caribbean Blue at 7468.00 PHP from Galleon
Lodge EC4D33 Enameled Cast Iron Dutch Oven, 4.5-Quart, Caribbean Blue
₱ 7,468.00
This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10-Inch diameter, 4-Inch deep. Caribbean blue
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Galleon
Lodge A5-3 Camp Dutch Oven Lid Stand at 943.00 PHP from Galleon
Lodge A5-3 Camp Dutch Oven Lid Stand
₱ 943.00
This versatile lid stand can be used in two ways. One side it is a stand for your Dutch oven lid flip the stand over and the inverted lid can be used as a griddle. Made of heavy-duty steel with high temperature black finish. 9" x 2-3/4"
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Galleon
Lodge L12CO3 Camp Dutch Oven, 6-Quart at 6679.00 PHP from Galleon
Lodge L12CO3 Camp Dutch Oven, 6-Quart
₱ 6,679.00
Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddle The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot Coals Features: Made of cast iron Pre-seasoned and ready to use Multi-functional cookware Virtually non-stick surface Brutally tough for decades of cooking Easy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripod Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron they make heirlooms that bring people together for generations.
Shop now at
Galleon
Lodge ASHHM11 Mini Silicone Hot Handle Holder, Black at 0.00 PHP from Galleon
Lodge ASHHM11 Mini Silicone Hot Handle Holder, Black
₱ 524.00
Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. These silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. Available in different colors and sizes, plus is dishwasher-safe. Fits Lodge Keyhole handle skillets 8-inch diameter and smaller (L3SK3 and L5SK3). Matches other silicone accessories AS6S11, AS7S01, ASMMT, ASHH11, ASAHH11, ASPRHH11, ASPHH11 and ASCRHH11.
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Galleon
Lodge LGSK3 Guitar Mini Skillet, Black, 10.75-inch at 1035.00 PHP from Galleon
Lodge LGSK3 Guitar Mini Skillet, Black, 10.75-inch
₱ 1,035.00
A whimsical piece of cast iron fully cast into the shape of a guitar. Makes a fun and festive spoon rest, snack server or a unique decoration. Seasoned and ready to use. Measures 10-3/4-Inch by 5-5/8-Inch.
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Galleon
Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch at 1736.00 PHP from Galleon
Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch
₱ 1,736.00
Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
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Galleon
Lodge L10SK3ASHH41B Cast Iron Skillet, Pre-Seasoned, 12-inch at 3332.00 PHP from Galleon
Lodge L10SK3ASHH41B Cast Iron Skillet, Pre-Seasoned, 12-inch
₱ 3,332.00
The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use
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Galleon
Lodge A-CARE1P Cast Iron Care Kit at 2053.00 PHP from Galleon
Lodge A-CARE1P Cast Iron Care Kit
₱ 2,053.00
The Lodge Cast Iron Care Kit includes everything you'll need to clean and maintain your cast iron so it lasts for generations. The kit includes 6 oz. seasoning spray, Pan and Grill Pan Scrapper set, and 10-inch scrubber brush. The stiff bristled brush is specifically designed for easy cleaning of your cast iron pieces. Ergonomic shape grips easily in the hand and is comfortable to use. The natural wood handle has a lacquer finish and helps to repel water. The brush head features an embossed Lodge logo on a skillet shaped head. Bristles have a strong adhesion to the head of the brush for long lasting use. When cleaning the brush, hand wash only for best results. Protect and enhance your cast iron cookware like Dutch ovens, skillets, griddles, grilling pans and platters with Lodge Seasoning Spray. Proper use and care of cast iron recommends using a thin layer of vegetable oil after cleaning. This non-aerosol spray has no additives or propellants and is helpful in replenishing the seasoning and preparing your cast iron treasure for it's next use. The more you use your cast iron, the better it gets and this seasoning spray simplifies the application of the seasoning oil. Made of 100% pure Canola, with adjustable spray settings. The recyclable aluminum container and internal pouch prevents exposure to air and light, to keep oil fresh and allow it to spray without propellants. The Lodge Scraper Combo consists of one standard pan scraper and one grill pan scraper. Each scraper is made of rigid, easy to clean polycarbonate and does not collect food particles. The Pan Scraper features assorted angles to get into nooks and crannies of different shaped pans. The Grill Pan Scraper has two sets of "teeth" designed to fit any modern Lodge Grill Pan. This combo set is ideal for taking to the campsite or using at the backyard grill to make clean up a snap.
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Lodge L5MS3 Mini Skillet, 5-inch at 827.00 PHP from Galleon
-38%
Lodge L5MS3 Mini Skillet, 5-inch
₱ 827.00 ₱ 1,348.00
This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. Preasoned and ready to use right out of the box.
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Galleon
Lodge L14SK3 Cast Iron Skillet, Pre-Seasoned, 15-inch at 4532.00 PHP from Galleon
Lodge L14SK3 Cast Iron Skillet, Pre-Seasoned, 15-inch
₱ 4,532.00
The Lodge Cast Iron 15.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 15.25-inch pan that features two handles for heavy lifting. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge A1-3 Tripod Tote Bag, 43.5-Inch at 1641.00 PHP from Galleon
Lodge A1-3 Tripod Tote Bag, 43.5-Inch
₱ 1,641.00
Heavy duty and made to last this tripod tote bag is constructed of black polyester with PVC backing and includes an adjustable carrying strap and shock cord enclosure. Fits Tri-Pods up to 43 1/2". Water resistant
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Galleon
Lodge L8CF3 Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black at 3639.00 PHP from Galleon
Lodge L8CF3 Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black
₱ 3,639.00
Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter, stays hotter, and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4" diameter, 3" deep. This 10-1/4” pan features two handles for heavy lifting and a cast iron cover. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge L10SC3 Cast Iron Lid, 12-inch at 2688.00 PHP from Galleon
Lodge L10SC3 Cast Iron Lid, 12-inch
₱ 2,688.00
This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food. Seasoned ready to use. Fits L10SK3 and L10DO3. 12 inch diameter
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Galleon
Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart at 6012.00 PHP from Galleon
Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart
₱ 6,012.00
For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. Formulated with just the right metal chemistry and castings for the best even heating found in cookware. Cast iron Dutch ovens have been as much a part of our American scene as have the Mayflower pilgrims, explorers, settlers and Scouters. The Lodge factory seasoning process is superior in look and performance that to home seasoning. No extra work for you as time and effort of seasoning are eliminated so it's ready to use, right out of the box. With a flat bottom this is perfect to use on your stovetop or in your oven. A generous 7 qt capacity to handle just about any job. The high domed basting lid keeps foods moist. Loop handles helps to lift from the stovetop or oven. 12 inch Diameter and 4-3/4 inch deep.
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Galleon
Lodge LGPR3 Cast Iron Round Grill Press, Pre-Seasoned, 7.5-inch at 2233.00 PHP from Galleon
Lodge LGPR3 Cast Iron Round Grill Press, Pre-Seasoned, 7.5-inch
₱ 2,233.00
This seasoned and ready to use round grill press is good for keeping bacon from curling, also chicken breasts, pork chops, steaks. Nice and heavy to do the job right. Holds heat in grilled sandwiches and "presses" out unwanted fats. Cool grip spiral handle gives it that "Americana" look.
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Galleon
Lodge Tall Boy Tripod at 5124.00 PHP from Galleon
Lodge Tall Boy Tripod
₱ 5,124.00
Daniel Boone would be proud of this one! The Lodge Tall Boy Tripod is Constructed from hot-rolled half inch bar stock and galvanized chain. This rugged tripod is ideally suited for use with Lodge Dutch ovens, camp ovens and kettle. 36" chain, 60 inch legs.
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Galleon
Lodge Camp Dutch Oven Tripod at 3171.00 PHP from Galleon
Lodge Camp Dutch Oven Tripod
₱ 3,171.00
Daniel Boone would be proud of this one! Constructed from hot-rolled half inch bar stock and galvanized chain, this rugged tripod is ideally suited for use with Lodge Dutch ovens, camp ovens and kettle. 43 1/2 inch legs
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Galleon
Lodge EC6D33 Enameled Cast Iron Dutch Oven, 6-Quart, Blue at 9169.00 PHP from Galleon
Lodge EC6D33 Enameled Cast Iron Dutch Oven, 6-Quart, Blue
₱ 9,169.00
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Caribbean Blue
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Galleon
Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inch at 1772.00 PHP from Galleon
Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inch
₱ 1,772.00
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set at 0.00 PHP from Galleon
Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set
₱ 10,544.00
The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.
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Lodge Enamel on Cast Iron 6-Quart Dutch Oven, Graduated Red at 0.00 PHP from Galleon
Lodge Enamel on Cast Iron 6-Quart Dutch Oven, Graduated Red
₱ 15,878.00
This 6 Qt enamel Dutch oven can be used for any cooking technique as well as marinating, storing in the refrigerator and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. When cooking on glass or ceramic cooktops, always lift the cookware to move - never "slide" your cookware. Not recommended for use on outdoor grills or over open outdoor flames. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The cast iron piece is hand prepared before several layers of porcelain enamel are applied and baked in very high temperature ovens. The body is cast iron, an excellent material for cookware for its superior heat distribution and heat retention. The bottom, sidewalls and even the lid heat evenly which actually reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are applied over the Cast Iron to eliminate the need to season the cast iron. The porcelain enamel surface is chip resistant and easy to clean. Porcelain enamel is also hygienic as it's non-reactive with food. Oven safe to 400 degrees. Note the black rim on the pot and lid is a matte finish porcelain and not exposed cast iron. Dishwasher safe but hand washing is recommended to preserve the original color appearance
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Galleon
Lodge EC6D68 Enameled Cast Iron Dutch Oven, 6-Quart, Poppy at 9086.00 PHP from Galleon
Lodge EC6D68 Enameled Cast Iron Dutch Oven, 6-Quart, Poppy
₱ 9,086.00
A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won't react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET'S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a "high" heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
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Lodge EC6D93 Enameled Cast Iron Dutch Oven, 6-Quart, Purple at 6506.00 PHP from Galleon
Lodge EC6D93 Enameled Cast Iron Dutch Oven, 6-Quart, Purple
₱ 6,506.00
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Purple.
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Galleon
Lodge L8SGP3ASHH41B Cast Iron Square Grill Pan with Red Silicone Hot Handle Holder, Pre-Seasoned, 10.5-inch, Black at 2211.00 PHP from Galleon
Lodge L8SGP3ASHH41B Cast Iron Square Grill Pan with Red Silicone Hot Handle Holder, Pre-Seasoned, 10.5-inch, Black
₱ 2,211.00
The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart's content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.
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Galleon
Lodge L12DCO3 Deep Camp Dutch Oven, 8-Quart at 6981.00 PHP from Galleon
Lodge L12DCO3 Deep Camp Dutch Oven, 8-Quart
₱ 6,981.00
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddle The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot Coals Features: Made of cast iron Pre-seasoned and ready to use Multi-functional cookware Virtually non-stick surface Brutally tough for decades of cooking Easy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripod Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron they make heirlooms that bring people together for generations.
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Lodge Skillet Cast Iron 5 In at 0.00 PHP from Galleon
Lodge Skillet Cast Iron 5 In
₱ 3,907.00
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!
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Lodge LMSRD Round Mini Server, Black, 14-Ounce at 1029.00 PHP from Galleon
-26%
Lodge LMSRD Round Mini Server, Black, 14-Ounce
₱ 1,029.00 ₱ 1,409.00
This round mini server will enhance any cookware offering. Lodge tableware is versatile, perfect for hot or cold appetizers, desserts, sauces or specialty entrees. Always in season, this mini round server will create positive responses in your home as well as over an open campfire. Seasoned ready to use. 6 3/8" diameter, 1 1/16" deep
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Lodge EC3D43 Enameled Cast Iron Dutch Oven, 3-Quart, Island Spice Red at 4904.00 PHP from Galleon
Lodge EC3D43 Enameled Cast Iron Dutch Oven, 3-Quart, Island Spice Red
₱ 4,904.00
This 3-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Island Spice
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Lodge L4LP3 Loaf Pan at 1452.00 PHP from Galleon
Lodge L4LP3 Loaf Pan
₱ 1,452.00
Cast iron is the perfect medium for baking. The cast iron heats up evenly and retains the heat for superior cooking results. This cast iron loaf pan results in a golden brown bread crust every time you bake. Also fantastic for meatloaf as well. Super durable you can use this to hold smoker chips for your bbq or even as a unique jello mold. The handles on each end make it easier to lift the pan in and out of the oven. Seasoned and ready to use. Preseasoned pan helps to make cleaning easy.
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Galleon
Lodge Field Guide to Dutch Oven Cooking Cookbook at 942.00 PHP from Galleon
Lodge Field Guide to Dutch Oven Cooking Cookbook
₱ 942.00
In the rich tradition of outdoor cooking in the American West, the members of the Utah based International Dutch Oven Society have assembled a great collection of Dutch Oven recipes. Remarkable breads, main dishes and desserts representing a sampling of all time Dutch oven favorites. Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first Dutch oven meal. 120 page top spiral bound cookbook.
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Lodge A5DLL Deluxe Lid Lifter at 1891.00 PHP from Galleon
Lodge A5DLL Deluxe Lid Lifter
₱ 1,891.00
This is an essential tool when cooking in a camp Dutch oven. The "T" bar design adds leverage and comes in handy when lifting the lid or moving Dutch ovens from fire to table. Is great for lifting and rotating lids. Lid lifter is 16-Inch in length and constructed from heavy duty steel with high temperature black finish. Fits all Lodge Dutch Ovens.
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Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch at 2469.00 PHP from Galleon
Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
₱ 2,469.00
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge L5SK3 Cast Iron Skillet, Pre-Seasoned, 8-inch at 1124.00 PHP from Galleon
Lodge L5SK3 Cast Iron Skillet, Pre-Seasoned, 8-inch
₱ 1,124.00
The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Galleon
Lodge LMS3 Miniature Skillet, 3.5-inch Pack of 8 at 3680.00 PHP from Galleon
Lodge LMS3 Miniature Skillet, 3.5-inch Pack of 8
₱ 3,680.00
Well known for their pre-seasoned cast iron skillets, Lodge has perfected their formula and designs for optimum performance. This Lodge pre-seasoned miniature skillet is the perfect size for silver dollar pancakes or eggs. The pre-seasoned 3-1/2" cast iron skillet heats evenly and more consistently than any other material used in today's restaurants. Because it is pre-seasoned you don't need to take the time to prepare your pan, instead you can use it straight out of the box! Other uses include: • Spoon Rest • Ash Tray • Bake individual Biscuits/Cookies • Warm Olive Oil • Decoration. Proudly Made in the USA!
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Lodge H3SK Heat Enhanced and Seasoned Cast Iron Skillet, 6.5-Inch at 1592.00 PHP from Galleon
Lodge H3SK Heat Enhanced and Seasoned Cast Iron Skillet, 6.5-Inch
₱ 1,592.00
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in the USA.
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Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black at 4361.00 PHP from Galleon
Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
₱ 4,361.00
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Lodge ASHH61 Silicone Hot Handle Holder, Orange at 0.00 PHP from Galleon
Lodge ASHH61 Silicone Hot Handle Holder, Orange
₱ 509.00
Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. These silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. Available in a rainbow of different colors and is dishwasher-safe. Fits Lodge Keyhole handle skillets 9-inch diameter and up. Also check out the Lodge ASHHM11 or ASHHM41 for smaller handle version to fit Lodge Keyhole skillets 8-inch diameter and smaller.
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Galleon
Lodge LFSR3 Pre-Seasoned Fajita Set at 2377.00 PHP from Galleon
Lodge LFSR3 Pre-Seasoned Fajita Set
₱ 2,377.00
Add sizzling color to your fajitas at home with this Fajita set. Includes oval fajita griddle, red stained 1/2" routed wooden underliner, chili pepper hot handle mitt and. Underliner is 11-3/4 x 9 1/4. Griddle is 10 x 7 and is seasoned, ready to use.
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Galleon
Lodge Logic 10-1/4-Inch Cast-Iron Lid at 1676.00 PHP from Galleon
Lodge Logic 10-1/4-Inch Cast-Iron Lid
₱ 1,676.00
This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food. Seasoned and ready to use. Fits L8SK3, L8CF3 and L8DO3. 10-1/4 inch diameter
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Galleon
Lodge L12CO3BS Boy Scouts of America Cast Iron Camp Dutch Oven, Pre-Seasoned, 6-Quart at 8744.00 PHP from Galleon
Lodge L12CO3BS Boy Scouts of America Cast Iron Camp Dutch Oven, Pre-Seasoned, 6-Quart
₱ 8,744.00
This portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven provide for campfire and fireplace cooking. Lid is embossed with the Boy Scouts of America logo. Pre seasoned and ready to use. 6 quart capacity. 12 inch diameter, 3 3/4 inches deep. Made in USA
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Galleon
Lodge ASHH31 Silicone Hot Handle Holder, Blue at 4619.00 PHP from Galleon
Lodge ASHH31 Silicone Hot Handle Holder, Blue
₱ 4,619.00
Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. These silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. Available in a rainbow of different colors and is dishwasher-safe. Fits Lodge Keyhole handle skillets 9-inch diameter and up. Also check out the Lodge ASHHM11 or ASHHM41 for smaller handle version to fit Lodge Keyhole skillets 8-inch diameter and smaller.
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Galleon
Lodge GC10 Tempered Glass Lid, 10.25-inch at 1943.00 PHP from Galleon
-9%
Lodge GC10 Tempered Glass Lid, 10.25-inch
₱ 1,943.00 ₱ 2,138.00
This 10.25 inch glass lid is tempered for safety. Dishwasher safe. Stainless Steel rim protects glass edge. Knob is oven safe up to 400 degrees Fahrenheit. Fits standard Lodge 10.25" diameter skillets and dutch ovens
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Galleon
Lodge Camp 14-Inch Dutch Oven Tote Bag at 2161.00 PHP from Galleon
Lodge Camp 14-Inch Dutch Oven Tote Bag
₱ 2,161.00
Tote bag includes a padded bottom, heavy duty self healing zipper, polypropylene straps and is sewn together with heavy duty thread. This tough carrying bag fits both standard and deep size Dutch ovens up to 14" diameter
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Galleon
Lodge Camp Dutch Oven Cooking Table Tote Bag at 2194.00 PHP from Galleon
Lodge Camp Dutch Oven Cooking Table Tote Bag
₱ 2,194.00
This Tote Bag is designed for storing or carrying the Lodge A1-7 Camp Dutch Oven Cooking Table. Will also fit some other Camp Oven Tables with dimensions of 32" x 16" or smaller. Constructed of heavy duty black polyester with PVC backing, self healing zipper.
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Galleon
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch at 2112.00 PHP from Galleon
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
₱ 2,112.00
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Use & Care of Seasoned Cast Iron To keep this cookware one hundred years… · Wash cast iron by hand with mild soap or none at all. · Dry promptly and thoroughly with a lint-free cloth or paper towel. · Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. · Hang or store cookware in a dry place. · That’s it! You’ve just preserved your future heirloom. SEASONING BASICS Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons all of our cookware with soy vegetable oil and nothing else. Seasoning is an ongoing process that gets better and better the more you cook. With some foods, new cookware might require a little extra oil or butter the first few uses. Acidic foods like tomatoes and some beans should only be cooked once seasoning is well-established. Dishwashers; metal scouring pads, and harsh detergents are no-no’s, and will harm the seasoning. LET’S COOK... All new cookware should be rinsed and dried thoroughly before your first use. Use any utensils you like, even metal. There is no chemical coating to damage. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. RUST!? DON’T PANIC, IT’S NOT BROKEN Without protective seasoning, cast iron cookware can discolor or even rust. It’s easy to fix. Simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil. If problems persist, you may have to re-season. Just visit www.lodgemfg.com for instructions. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal" mso-tstyle-rowband-size:0 mso-tstyle-colband-size:0 mso-style-noshow:yes mso-style-priority:99 mso-style-parent:"" mso-padding-alt:0in 5.4pt 0in 5.4pt mso-para-margin-top:0in mso-para-margin-right:0in mso-para-margin-bottom:10.0pt mso-para-margin-left:0in line-height:115% mso-pagination:widow-orphan font-size:11.0pt font-family:"Calibri";sans-serif mso-ascii-font-family:Calibri mso-ascii-theme-font:minor-latin mso-hansi-font-family:Calibri mso-hansi-theme-font:minor-latin}
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Lodge Logic L6SC3 9 Inch Cast Iron Lid at 1792.00 PHP from Galleon
Lodge Logic L6SC3 9 Inch Cast Iron Lid
₱ 1,792.00
This self basting iron cover allows nutrition and flavor in the steam to drip back onto food. Seasoned and ready to use. The 9 inch diameter fits Lodge #L6SK3 9 inch skillet.
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Galleon
Lodge ECPP43 Enameled Cast Iron Square Panini Press, Island Spice Red at 2068.00 PHP from Galleon
Lodge ECPP43 Enameled Cast Iron Square Panini Press, Island Spice Red
₱ 2,068.00
Cast from molten iron in individual sand molds and coated with porcelain enamel, this 8 inch press is sized to fit perfectly into the Lodge Color Enamel 10" Grill Pan. Ideal for preparing panini sandwiches it works well as a general food press for bacon, chicken or burgers. Does a great job on the outdoor grill too. Cast iron has superior heat retention so it reduces the amount of energy needed for cooking. The Lodge Color Porcelain Enamel showcases vivid color and with ease of cleaning and resistance to abrasion. It's also stain resistant. The Cooking surface is matte black enamel. Island Spice Red
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Galleon
Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart at 3820.00 PHP from Galleon
Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart
₱ 3,820.00
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red at 9086.00 PHP from Galleon
Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red
₱ 9,086.00
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice
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Lodge H5MIC Heat Enhanced and Seasoned Cast Iron Miniature Lid, 5-Inch at 986.00 PHP from Galleon
-12%
Lodge H5MIC Heat Enhanced and Seasoned Cast Iron Miniature Lid, 5-Inch
₱ 986.00 ₱ 1,124.00
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. This iron cover is designed to fit the Lodge 5-inch Mini Skillet and the Lodge 1-pint Country Kettle. Snug fitting lid to keep moisture in. Seasoned and ready to use.
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Galleon
Lodge A5-5 Chuckwagon Dinner Bell with Striker at 1390.00 PHP from Galleon
Lodge A5-5 Chuckwagon Dinner Bell with Striker
₱ 1,390.00
The triangle bell is a piece of Americana which stirs up visions of the "Ponderosa" and warm wonderful memories of family traditions. The Chuckwagon Dinner Bell will rekindle the spirtit of those simpler times and might even start a brand new family traditions, a way to get your family back in the house, on time for dinner! Black with black leather hanging strap.
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Galleon
Lodge CRSGR11 Carbon Steel Round Griddle, Pre-Seasoned, 11-inch at 3407.00 PHP from Galleon
Lodge CRSGR11 Carbon Steel Round Griddle, Pre-Seasoned, 11-inch
₱ 3,407.00
Achieve a perfect sear or a delicate crepe with this durable griddle. The low side walls and wider cooking surface maximize your culinary capabilities. The 11-inch Lodge Seasoned Steel Griddle is perfect at home in the oven, on the stove, on the grill or over the campfire. The right tool to sear, sauté, bake, broil, braise, fry or grill. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA.
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Galleon
Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill at 11829.00 PHP from Galleon
Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill
₱ 11,829.00
This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source Coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use.
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Galleon
Lodge LMS3 Miniature Skillet, 3.5-inch Pack of 4 at 1742.00 PHP from Galleon
Lodge LMS3 Miniature Skillet, 3.5-inch Pack of 4
₱ 1,742.00
3.5 Inch Cast Iron Mini Skillet
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Galleon
Lodge LAT3 Cast Iron Spoon Rest, 3.5-inch at 483.00 PHP from Galleon
Lodge LAT3 Cast Iron Spoon Rest, 3.5-inch
₱ 483.00
A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use. 3.5" diameter
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Galleon
Lodge L5SK3ASHHM41B Cast Iron Skillet with Red Mini Silicone Hot Handle Holder, Pre-Seasoned, 8-inch, Black at 1530.00 PHP from Galleon
Lodge L5SK3ASHHM41B Cast Iron Skillet with Red Mini Silicone Hot Handle Holder, Pre-Seasoned, 8-inch, Black
₱ 1,530.00
The Lodge Cast Iron 8-inch Skillet and Red Mini Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast chicken, or bake an apple crisp in this 8-inch pan that features a sturdy handle for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron.
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Galleon
Lodge HCK Heat Enhanced and Seasoned Cast Iron Country Kettle, 1-Pint at 1562.00 PHP from Galleon
-3%
Lodge HCK Heat Enhanced and Seasoned Cast Iron Country Kettle, 1-Pint
₱ 1,562.00 ₱ 1,615.00
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. This is the way soups, stew and chili should always be served good and hot right out of a real pre-seasoned cast iron country kettle. Use the 1-pint country kettle to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. 5" diameter, 2 1/2" deep. Made in the USA.
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Galleon
Lodge Logic L5IC3 8-Inch Cast Iron Lid at 8978.00 PHP from Galleon
Lodge Logic L5IC3 8-Inch Cast Iron Lid
₱ 8,978.00
This self basting iron cover allows nutrition and flavor in the steam to drip back onto food. Seasoned and ready to use. The 8 inch diameter fits Lodge #L5SK3 8 inch (Size 5) skillet. Also fits the #L2SP3, 2 quart serving pot.
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Galleon
Lodge 12FB2 Deep Fry Basket, 11-inch deep at 2478.00 PHP from Galleon
Lodge 12FB2 Deep Fry Basket, 11-inch deep
₱ 2,478.00
Deep fry all your favorites in this commercial grade basket. 11-1/2" diameter to fit 12" diameter items, with new easy-stow folding handle. Made of nickel plated steel. Hand wash with stiff brush. Depth 4".
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Galleon
Lodge LPP3 Cast Iron Square Ribbed Panini Press, 8.25-inch at 1691.00 PHP from Galleon
Lodge LPP3 Cast Iron Square Ribbed Panini Press, 8.25-inch
₱ 1,691.00
For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. They formulate just the right metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for the best even heating found in cookware. No other cast iron cookware is made to Lodge's strict standards. This Ribbed Panini Press is seasoned and ready to use right out of the box. Seasoning is done at the foundry and offers a superior look and performance to home seasoning. And since the seasoning is already done for you, it saves you the time and effort previously needed to season raw cast iron. The Panini Press is a ribbed cast iron plate that works in conjunction with a skillet grill to produce top and bottom searing simultaneously. You can also create mouth-watering steaks and seafood, plus the Panini Press can be used to expel excess fat for a delicious low fat dish! Use on griddles, in skillets or even on the outdoor grill. 8.25" Square. Made in the USA.
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Galleon
Lodge EC6D53 Enameled Cast Iron Dutch Oven, 6-Quart, Emerald Green at 5373.00 PHP from Galleon
Lodge EC6D53 Enameled Cast Iron Dutch Oven, 6-Quart, Emerald Green
₱ 5,373.00
The 6 Quart enamel Dutch oven is great for cooking, marinating, and freezing. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic porcelain enamel is non-reactive with food. Knob is oven safe to 500 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Emerald green
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Galleon
Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch at 1913.00 PHP from Galleon
Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch
₱ 1,913.00
Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle.
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Galleon
Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch at 3997.00 PHP from Galleon
Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch
₱ 3,997.00
Measuring 10.5" square, weighing only 6.5 pounds, and sporting diagonal ribs on the grilling surface, this single burner reversible griddle is a real looker. Flat on one side, ribbed on the reverse makes it great for indoor and outdoor grilling. Smooth s
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Galleon
Lodge 13.5 Leather Camp Dutch Oven Glove
Lodge 13.5 Leather Camp Dutch Oven Glove"
₱ 1,775.00
Heavy duty, brushed leather gloves which are fully lined and sewn with durable leather welting on the finger seams. Great for outdoor Dutch oven cooking, and serious barbeque chefs.
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Galleon
Lodge HMSOV Heat Enhanced and Seasoned Cast Iron Oval Mini Server, 9-Ounce, Black at 1163.00 PHP from Galleon
-21%
Lodge HMSOV Heat Enhanced and Seasoned Cast Iron Oval Mini Server, 9-Ounce, Black
₱ 1,163.00 ₱ 1,478.00
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 10-ounce mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.
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Galleon
Lodge 8FB2 Deep Fry Basket, 9-inch deep at 2096.00 PHP from Galleon
Lodge 8FB2 Deep Fry Basket, 9-inch deep
₱ 2,096.00
Deep fry all your favorites in this commercial grade basket. 9" diameter with new easy-stow folding handle. Made of nickel plated steel. Hand wash with stiff brush. Fits Lodge 8DO2A Dutch Oven. Depth 3 3/8".
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Galleon
Lodge 10FB2 Deep Fry Basket, 10.5-inch deep at 2054.00 PHP from Galleon
Lodge 10FB2 Deep Fry Basket, 10.5-inch deep
₱ 2,054.00
Deep fry all your favorites in this commercial grade basket. 10-1/2" diameter with new easy-stow folding handle. Made of nickel plated steel. Hand wash with stiff brush. Depth 4".

About Lodge Philippines

Get long lasting Lodge cast-iron cookware at iprice Philippines for you family

The Lodge heritage

A maker of fine cast-iron cookware for more than 100 years, the Lodge factory in South Pittsburg, Tennessee has been churning out top quality cast-iron products that has become part of many American homes, some even as part of family heirlooms. This American-made collection of cast-iron skillet sets, cookware sets, Dutch ovens and steel frying pans can be used for searing meats, grilling sausages, simmering chili and pasta sauce and many more dishes like crispy corn bread in the oven, you can also bake pies and other quick breads quickly with Lodge cookware.

Cast iron cookware has amazing heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface. Currently still a family-owned company since 1896, Lodge produces the largest selection of American made cast iron cookware.

Embracing new technology and demands for modern cookware, Lodge launched its Seasoned Steel line features Carbon Steel skillets that are American-made and seasoned at the Lodge foundry. This new line of products is loved by advance culinary chefs as well as campers because of its brutally tough pans and easier overall maintenance.

Why every home needs Lodge cast-iron cookware?

“The best way to make a steak is grilled over an open flame or pan sautéed in a cast iron skillet” — Roy Yamaguchi, Japanese-American celebrity chef and founder of 30 Roy's Restaurants

So, if you’re a steak fan, you will definitely need a cast-iron pan as it can help in keeping the high volumetric heat (which means that once it's hot, it stays hot). This is vitally important when searing meat as it cooks the surface of the meat without drying the meat up. But what if you are a vegetarian? Even better, a cast-iron pan will help you retain the wonderful flavours of vegetables like mushrooms, onions and garlics that will definitely up the flavour of your cooking. Make fajitas on the cast-iron grill, shimmer the crispest potato hash on the cast-iron stove, cook a chicken dish in the oven in a cast-iron pan and serve straight to the table using the pan as a serving plate! So many other wonders to discover with any Lodge cast-iron cookware.

Additional reasons on why everyone should own a Lodge cast-iron cookware:

Use on any cooking surface — well except in the microwave, you can practically cook using Lodge cast-iron on any surface be it induction, gas, ceramic or even infrared.
Add flavour and the important nutrient — iron will be infused into all the food you cook in the skillet. Iron helps metabolize proteins and plays a role in the production of haemoglobin and red blood cells. A great food supplement alternative.
Quick to clean — yes unlike the myth that cast-iron is difficult to clean, it is actually very easy as you just need to rinse well with hot water immediately after use to clean out all and wipe dry with a towel.
Great for cooking soups, chilies and stews — as these dishes will be even more delicious if the ingredients are cooked until soft and until flavours blend well together. Savoury vegetables like sweet bell peppers, onions, garlic, carrots and celery just taste better when blended pleasantly without being overwhelming or too chunky when eaten.
From the kitchen to the campfire with ease — cast-iron cookware is a great camping gear as it is durable and easy to use in the outdoors. A good heat conductor too, you can cook over the fire or bake in a fire pit. Now, you can even savour cornbread in the middle of the woods. The down side might be the weight but that will help you if you’re training right?

Top Lodge cast-iron products

Lodge Logic 12" Cast Iron Skillet — a completely versatile and willing pan for all kinds of dishes for searing, sautéing, simmering, braising, baking, roasting and frying. This 12" skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use with appropriate maintenance. This rugged cast iron construction heats slowly and evenly so you can fry chicken, eggs, bake biscuits, cakes and breads!

Here’s how to cook a steak with Lodge Cast Iron

5 Quart Cast Iron Double Dutch Oven — this Dutch oven is every cook's dream with a lid that easily converts to a 10.25-inch skillet. The domed cover provides space for roasts and is great for no-knead bread recipes, soups or stews. It conducts heat evenly with no hot spots and maintains heat for efficiency and cooking control. Also dubbed as a multi-functional cookware that works wonders with slow-cooking recipes, this Lodge Dutch oven gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated non-stick cookware.

No other cookware has the same heat retention as cast iron. Lodge is the brand to go for cast-iron, so start browsing at all Lodge products and other appliances at iprice.