The Different Varieties of Cakes and Pastries Made by Red Ribbon Philippines
Red Ribbon Philippines have been satisfying the sweet tooth of Filipinos since its inception in 1979 with its wide array of cakes and pastries. The company is one of the fastest-growing bakeshop franchises in the Philippines with more than 300 outlets available nationwide, known for its great-tasting cakes and pastries that delights anyone who consumes them. With their prominent presence in the country, Red Ribbons have been a part of every important occasion – baby showers, birthdays, weddings, corporate functions, et cetera.
Selection of Baked Goods by Red Ribbon Philippines
A way of showing your love is by providing delicious food for others. Red Ribbon Philippines spreads their love their baking cakes and pastries that not only looks good but tastes equally scrumptious. They only use top-quality ingredients to ensure that their products are of the best look, texture, and taste. Red Ribbon Philippines provide different kinds of cakes and pastries for their customers, which you can discover about below:
Assortment of Cakes
When you think about Red Ribbon Philippines, the first thing that comes to your mind will be their specialty cakes. Baked with fresh and top-grade ingredients, delicately decorated and iced, Red Ribbon Philippines’ cakes are wonderful additions to any events or parties and can also easily be made into the centerpiece of the event. Moreover, the cakes baked by Red Ribbon have a moist texture that melts in your mouth that makes you crave for more.
Red Ribbon Philippines’ signature cakes are mostly chocolate-based such as the Ultimate Chocolate Cake, Chocolate Mousse Cake, and Chocolate Indulgence, made with rich chocolate. For non-chocolate cake lovers, do not worry as they also have other uniquely-flavoured cakes such as the Ube Chiffon Cake made of Philippines’ purple yam, the Dulce the Leche cake with custard filling and caramel icing, and the Mango Chiffon Cake made with fresh mangos.
You can also have Red Ribbon Philippines to prepare specially-customized cakes for your beloved child. You can choose from pre-designed cakes that are provided or you can enquire for a customized cake according to your own preference. The pre-designed cakes are Sesame Street themed which will bring a smile to the little ones.
Selection of Pastries Offered
Besides cakes, Red Ribbon Philippines also sells an extensive array of delicious pastries which also includes local Filipino delights such as mamons, ensaimadas, and putos. These pastries require countless hours of dedication and practice to perfect, showing the level of expertise that the staff of Red Ribbon Philippines possess. The variety of pastries that are baked by Red Ribbon Philippines include:
Mamon is Filipino’s version of the sponge cake. The mamon is slightly sweeter and butterier compared to the typical American sponge cake. Red Ribbon Philippines’ mamons are available in a few flavours: 100% butter, cookies and cream, caramel, cheesy, ube (purple yam), and mocha. Its creamy and soft texture makes the mamon one of the favourite desserts amongst Filipinos.
The Ensaimada is a pastry that has Spanish roots as it was introduced to Filipinos during Spain’s rule of the country. The localized version is a brioche that is baked with butter compared to the original ensaimada that was baked using lard and topped with grated cheese. Red Ribbon Philippines recreates this Spanish classic by incorporating their own spin, adding toppings such as strawberry cream, sugar, and caramel for added flavour profile.
Another pastry that was brought to the Philippines by the Spanish and then perfected by Red Ribbon Philippines is the polvoron. The polvoron is a type of heavy, soft, and crumbly Spanish shortbread made of flour, sugar, milk, and nuts. Red Ribbon Philippines’ polvorons is available in three flavours, which are classic, peanut, and pinipig (glutinous rice).
Fancy some hot empanadas on a rainy day? Empanadas are a form of stuffed pastry that are made by folding dough over a stuffing which is then baked or fried to golden brown. Red Ribbon Philippines’ empanadas consisting of savoury chicken and vegetable filling, making them the perfect snack on cooler days.
If you are a fan or bread with stuffing, then Red Ribbon Philippines’ pandesals are a must-have for you. Pandesal is a form of Filipino yeast-raised bread that is made with flour, eggs, yeast, sugar, and salt. This bakery’s pandesals are made complete with two flavourful fillings – pork or tuna.
Another local pastry that is offered by Red Ribbon Philippines is Puto, which is a type of steamed rice cake. The puto is believed to derive from the Indian puttu from Kerala origin. Red Ribbon Philippines’ puto is steamed to buttery perfection and can be eaten by itself or with grated coconut.
If you are looking for something sweet, then you should try out Red Ribbon Philippines’ macapuno balls. Macapuno is a form of mutated coconut that has a jelly-like flesh, used by the locals to make into soft and chewy candy known as macapuno balls. The macapuno balls made by Red Ribbon Philippines is made from real macapuno, which gives it a strong and refreshing coconut taste.
Treat Yourself to Red Ribbon Philippines’ Cakes and Pastries
Pamper yourself with Red Ribbon Philippines’ collection of beautifully-baked cakes and pastries. While you are at it, why not try out other sweet delicacies from Goldilocks, another proud locally-founded bakeshop?