Spreading the love of cakes and pastries for over 40 years, Red Ribbon Philippines is a home-grown bakery shop that is adored by many Filipinos. View their wide selection of mouth-watering cakes and pastries below.
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The Different Varieties of Cakes and Pastries Made by Red Ribbon Philippines

Red Ribbon Philippines has been satisfying the sweet tooth of Filipinos since its inception in 1979 with its wide array of cakes and pastries. The company is one of the fastest-growing bakeshop franchises in the Philippines with more than 300 outlets available nationwide. Red Ribbon Bakeshop is known for its great-tasting cakes and pastries that delight anyone who consumes them. With their prominent presence in the country, Red Ribbon cakes and pastries have been a part of every important occasion – baby showers, birthdays, weddings, corporate functions, etc.

Spreading the love of cakes and pastries for the past 38 years, Red Ribbon Philippines is a home-grown bakeshop that is adored by many Filipinos. With their wide selection of mouth-watering cakes and pastries available, Red Ribbon Philippines is your go-to confectionery whenever you have sweet cravings. Read more about Filipinos’ favorite bakery brand, Red Ribbon Philippines below.

Selection of Baked Goods by Red Ribbon Philippines

A way of showing your love is by providing delicious food for others. Red Ribbon Philippines spreads its love by baking cakes and pastries that not only looks good but tastes equally scrumptious. They only use top-quality ingredients to ensure that their products are of the best look, texture, and taste. The bakeshop provides different kinds of cakes and pastries for their customers, which you can discover about below:

Assortment of Cakes

When you think about Red Ribbon Philippines, the first thing that comes to your mind will be their specialty cakes. Baked with fresh and top-grade ingredients, delicately decorated and iced, the bakeshop’s cakes are wonderful additions to any events or parties and can also easily be made into the centerpiece of the event. Moreover, the cakes baked by Red Ribbon Bakeshop have a moist texture that melts in your mouth and makes you crave for more.

Red Ribbon Philippines’ signature cakes are mostly chocolate-based such as the Ultimate Chocolate Cake, Chocolate Mousse Cake, Black Forest infused with cherry filling and cream, Tiramisu Meltdown with a hint of coffee liquor, and Chocolate Indulgence comprising two layers of chocolate mousse filling with chocolate bits.

For non-chocolate cake lovers, don’t worry as they also have other uniquely-flavored cakes such as the Ube Chiffon Cake made of Philippines’ purple yam, the Dulce de Leche cake with custard filling and caramel icing, the Mango Chiffon Cake made with fresh mangos as well as the Peach Mango Symphony topped with peaches and infused with hints of cheese.

You can also have Red Ribbon Philippines to prepare specially-customized cakes for your beloved child. You can choose from pre-designed cakes that are provided, or you can enquire for a customized cake according to your preference. The pre-designed cakes are Sesame Street themed, which will bring a smile to the little ones.

Selection of Pastries Offered

Besides cakes, Red Ribbon Philippines also sells an extensive array of delicious pastries which also includes local Filipino delights such as mamons, ensaimadas, and putos. These pastries require countless hours of dedication and practice to perfect, showing the level of expertise that the staff of Red Ribbon Philippines possess. The variety of pastries that are baked by the bakeshop include:

Mamon

Mamon is Filipino’s version of the sponge cake. The mamon is slightly sweeter and butterier compared to the typical American sponge cake. Red Ribbon Philippines’ mamons are available in a few flavors: 100% butter, cookies and cream, caramel, white chocolate and almond, cheesy, ube (purple yam), and mocha. Its creamy and soft texture makes the mamon one of the favorite desserts amongst Filipinos.

Ensaimada

The Ensaimada is a pastry that has Spanish roots as it was introduced to Filipinos during Spain’s rule of the country. The localized version is a brioche that is baked with butter compared to the original ensaimada that was baked using lard and topped with grated cheese. Red Ribbon Philippines recreates this Spanish classic by incorporating their own spin, adding toppings such as strawberry cream, sugar, and caramel for added flavor profile. The ensaimadas are available in cheese and ube flavors.

Polvoron

Another pastry that was brought to the Philippines by the Spanish and then perfected by Red Ribbon Philippines is the polvoron. The polvoron is a type of heavy, soft, and crumbly Spanish shortbread made of flour, sugar, milk, and nuts. The bakeshop's polvorons are available in three flavors, which are classic, peanut, and pinipig (glutinous rice). You also get to enjoy all the flavors at once by getting the box of Assorted Polvoron that contains 26 pieces of polvorons.

Empanadas

Fancy some hot empanadas on a rainy day? Empanadas are a form of stuffed pastry that are made by folding dough over a stuffing which is then baked or fried to golden brown. Red Ribbon Philippines’ empanadas consist of savory chicken, raisins, and vegetable filling, making them the perfect snack on cooler days.

Pandesal

If you are a fan of bread with stuffing, then Red Ribbon Philippines’ pandesals are a must-have for you. Pandesal is a form of Filipino yeast-raised bread that is made with flour, eggs, yeast, sugar, and salt. This bakery’s pandesals are made complete with two flavourful fillings – pork or tuna.

Puto

Another local pastry that is offered by Red Ribbon Philippines is Puto, which is a type of steamed rice cake. The puto is believed to be derived from the Indian puttu from Kerala origin. The bakeshop's puto is steamed to buttery perfection and can be eaten by itself or with grated coconut.

Macapuno Balls

If you are looking for something sweet, then you should try Red Ribbon Philippines’ macapuno balls. Macapuno is a form of mutated coconut that has a jelly-like flesh, used by the locals to be made into soft and chewy candy known as macapuno balls. The macapuno balls are made from real macapuno, which gives them a refreshing and robust coconut taste.

Red Ribbon Delivery and Customer Hotline

If you have inquiries about your food delivery, contact 8-7777 (only in selected areas in Manila). As for other queries, such as cake price and availability, feel free to reach out to the bakeshop via their customer care hotline at (02) 898-7777 (landline) and 0917-131-8000 (mobile).

Treat Yourself to Red Ribbon Philippines’ Cakes and Pastries

Pamper yourself with Red Ribbon Philippines’ collection of beautifully-baked cakes and pastries. While you are at it, why not try out other sweet delicacies from Goldilocks, another proud locally-founded bakeshop? They are known for their classic polvoron that bursts a scrumptious combination of creaminess and sweetness in your mouth. Or perhaps, baked goods might not be enough for one party, you could order extra food and beverages from Foodpanda as well to feed more stomachs by using Foodpanda promo code!

Red Ribbon FAQs

What is the best cake in Red Ribbon?

The Best Cakes from Red Ribbon
  • Black Forest - A moist chocolate cake topped with cherries and chocolates. Its cream and cherry filling appeals the most to the Pinoy palate, making it a great cake to take with you to any gathering.
  • Ube Bloom - This chiffon cake is made of soft and moist ube halaya with ube crumble on the side. It’s a perfect cake for birthdays and other occasions such as Mothers’ Day.
  • Caramel Mango Mousse - This Red Ribbon Bakeshop creation is made of crushed Graham biscuits, butter, and sugar. It’s also sought after for its delectable caramel flavor.
  • Cappuccino Creme - An excellent cake for coffee lovers. Besides its coffee cream filling, it’s covered in milk chocolate cream and sprinkled with cocoa powder to create a scrumptious coffee cake.
  • Chocolate Indulgence - This cake has three layers - two layers of chocolate mousse filling and a rich, moist pound cake base. It’s definitely a comfort food material.
  • Peach Mango Symphony - This Red Ribbon Bakeshop creation will remind you of “minatamis”. Its vanilla cake with mango mousse filling and hints of cheese will melt in your mouth.

How can I call red ribbon delivery?

For take-out or deliveries, order your favorites cakes by calling 📞 #8-7777 (Metro Manila only). You can also chat with Red Ribbon customer support 🤳 on Messenger - m.me/redribbonbakeshop (Metro Manila, Rizal and Cebu only).

Can you freeze Mamon?

Mamons from Red Ribbon Philippines freeze well, so you just pop them in the microwave and they’re ready to eat. Mamon is a Filipino chiffon cake made into cupcakes.

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